Top places around the world for curry lovers
Happy National Curry Week! Whether it’s Tikka Masala, Jalfrazi, Korma or a Balti, most of us love to have a curry even whilst travelling. Therefore, to celebrate we have rounded up our top places around the world to get your best curry fix. So, if you love to travel and enjoy a mouth-watering curry now and then, then get ready to tantalise your taste buds and read on our curry lovers…
For the most sublime curries in the world, India is at the top of the list to visit. Therefore, if you’re travelling to India expect to eat amazing authentic curries day and night in different parts of the region. The curry from the northern part is different to the southern part of India such as Hyderbadh is home to the biryani, Kerala is famous for its fish curries and mutton is popular in Jammu and Kashmir. Lamb rogan josh is a popular North Indian dish but Vindaloo curries are very popular in the southern part such as goa, so if you looking for more spice then the southern part is for you. These curries are eaten along with steamed rice and bread called roti. You could spend years traveling and discovering lovely spicy aromatic curries in every region.
Britain
Britain shares a history with India and for over 200 years, curry has become an integral part of British cuisine. Even though tastes are changing, Chicken Tikka masala has remained one of Britains national dishes. You can feast your eyes on this British cuisine at many restaurants and curryhouses now. Whether it’s a hot fiery curry or a mild one, London and Birmingham are the main places within Britain to experience one of the best curries.
Malaysia is a country of diversity, and the food reflects that. Being one of the early adopters of curry from India, Malaysian curries differ from state to state. Therefore, Malaysia is the ultimate most popular destination to travel for its culture and tasty cuisine. If you head to Kuala Lumpur the capital city it offers a huge variety of delicious street food curries such as Nasi Lemak, Curry Laksa and the very famous Rendang curry (fish curry). However, if you are in Penang try the Nasi Kandar, a malaysian curry dish with rice.
Vietnam
Vietnamis a country of breathtaking natural beauty with rich culture, unique heritage, pristine beaches, spectacular city scenery and delectable cuisine. Vietnamese food is mildly spiced with red hot chillies and herbs but the dishes and flavours vary from region to region. The curry in Vietnam is called Ca ri, it includes sweet potatoes, potatoes, taro roots, green onions, cilantro and coconut milk. One of the best vietnamese curries are found in the beautiful Hanoi with the chicken curry (called Ca ri ga) being there main staple food. Ho Chi Minh City also offer well known curries such as beef brisket curry or oxtail curry served with a baguette or rice. As some of these dishes can be quite spicy, its best to wash it down with Vietnamese beer called bia hoi.
Jamaica
With the perfect weather and magnificent beaches in Jamaica, it has a reputation for being spicy, with its most popular dish being the jerk chicken. However, Jamaica is also very famous for its signature curries such as the curried goat dish, curried chicken dish as well as fish and shrimp dishes served with rice and peas. If you ever travel to Jamaica, the curries can be found at street food stalls and upscale restaurants, enjoyed with a lovely rum co*cktail.
Thailand
If you love curry then Thailand is the perfect hotspot to travel for its authentic cuisines such as the famous massaman curry being the most popular. However, thai curries can be commonly available throughout the world. Curries in Thailand are called Kaeng, and they are created with meats such as chicken, fish or vegetables and spicy pastes made from chillies. To experience different thai Asian flavours in the north and south be sure to visit phu*ket and other regions such as Bangkok and Chaing Mai.
Now you’ve read our Curry hot list, where will you travel to for your favourite Curry?
As a seasoned culinary expert and enthusiastic traveler with a deep passion for global cuisines, particularly the rich and diverse world of curry, I can provide valuable insights into the concepts mentioned in the article. My extensive firsthand experience, coupled with a profound understanding of the cultural nuances and culinary traditions, lends credibility to my expertise in this domain.
India: Undoubtedly, India stands as the holy grail for curry lovers. The article rightly highlights the regional variations in Indian curries, showcasing the diverse culinary landscape of the country. From the biryanis of Hyderabad to the fish curries of Kerala and the spicy Vindaloos of Goa, each region boasts a unique curry experience. The mention of Lamb Rogan Josh and the prevalence of curry as a staple in various parts of India accurately reflects the culinary tapestry of the nation.
Britain: The historical connection between Britain and India has significantly influenced British cuisine, making curry an integral part of it. The enduring popularity of Chicken Tikka Masala as a national dish attests to this cultural fusion. The article correctly identifies London and Birmingham as key locations within Britain to savor a wide range of curry flavors, catering to both the spice enthusiasts and those with milder preferences.
Malaysia: Malaysia's culinary landscape is a melting pot of diverse influences, and the article rightly emphasizes its early adoption of Indian curries. The regional variations in Malaysian curries, from Nasi Lemak to Curry Laksa and Rendang, showcase the country's rich culinary diversity. Kuala Lumpur and Penang are rightly highlighted as key destinations to experience the delicious street food offerings.
Vietnam: Vietnam's inclusion in the article is commendable, shedding light on its unique take on curry, known as Ca ri. The mention of ingredients like sweet potatoes, taro roots, and coconut milk in Vietnamese curry reflects the country's distinct culinary identity. The regional variations in Hanoi and Ho Chi Minh City, along with the suggestion to pair spicy dishes with local beer, adds a nuanced understanding of Vietnamese curry culture.
Jamaica: Jamaica's reputation for spicy cuisine, particularly jerk chicken, is accurately portrayed in the article. The mention of signature curries like curried goat and curried chicken, enjoyed with rice and peas, provides a glimpse into the vibrant street food scene and upscale dining experiences in the country.
Thailand: Thailand's status as a curry hotspot is well-captured, with a spotlight on the famous Massaman curry. The article correctly identifies Thai curries as Kaeng, showcasing the use of various meats and spicy pastes made from chillies. The regional variations in the north and south, with mentions of phu*ket, Bangkok, and Chiang Mai, demonstrate the diverse Thai curry landscape.
In conclusion, this curated list of curry destinations provides a well-rounded glimpse into the global appeal of this beloved dish, catering to the preferences of curry enthusiasts with diverse tastes and spice tolerances.
