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You can make a root beer float that's cool and creamy, with the perfect ratio of ice cream to root beer. Here's what to do!
Everyone loves a root beer float—it’s a classic drink made with high quality root beer and rich vanilla ice cream. Of course, a mug of root beer tastes incredible by itself, but this ice cream drink is the best way to cool off after a hot day.
The History Behind Your Root Beer Float
On August 19, 1893, Frank. J. Wisner, the owner of Cripple Creek Brewing in Colorado, concocted the world’s first-known root beer float. Legend says that Wisner’s idea was born when he thought that the snowy peaks of Cow Mountain resembled ice cream floating in soda. The next day, he combined root beer and vanilla ice cream and dubbed it a “Black Cow.” Learn more about the origins of other iconic foods.
How to Make a Root Beer Float
The recipe for a root beer float is simple, as there are only two ingredients. The magic is in building the drink! Here are our secrets to root beer float perfection.
Ingredients
- 1 can or bottle of root beer (We love Sprecher!)
- 2-3 scoops vanilla ice cream
Editor’s Tip: We taste tested vanilla ice cream to find the best brand.
Tools You’ll Need
- We love this ergonomic ice cream scoop from OXO, which makes scooping out the perfect amount of ice cream so much easier.
- These classic 16-ounce German beer mugs are great for enjoying a tall root beer float—or any cool drink, to be honest.
- We recommend colorful reusable straws, which are both environmentally-friendly and kid-safe.
- To feel like you’re enjoying a root beer float at a soda fountain, pick up these gorgeous long-handled ice cream spoons.
Directions
Step 1: Frost the mugs
To make the mugs or steins extra frosty, chill them ahead of time for 10 to 20 minutes in the freezer.
Step 2: Add the vanilla ice cream
Scoop the vanilla ice cream into a mug or beer stein. Firmly press it down.
Editor’s Tip: There’s a lot of debate around what goes in the mug first: the root beer or the ice cream. Well, in order to prevent overflowing and get the perfect creamy texture, add the ice cream and then pour over the fizzy root beer.
Step 3: Pour in the root beer
Gently pour the root beer over the ice cream. You’ll notice that, after just a few minutes or after a good stir, the ice cream will start to float—hence the name of this glorious drinkable treat!
If you want a root beer float without the extra foam, take a page from the trusty bartender’s manual: Slightly tilt the mug or glass (about 20 degrees) while s-l-o-w-l-y pouring in the root beer. Just like frothy beer, this prevents a “head” full of bubbles from forming at the top of the glass.
How to Drink a Root Beer Float
Do you use a straw? A spoon? Chug it straight from the mug? So many options! But which is the proper way?
It all depends on preference, really. Root beer floats are actually quite drinkable with or without a straw once the ice cream and root beer melt together. But drinks really do taste better when sipped through a straw! If your root beer float turns out like more of a shake than a drink, it’s perfectly acceptable to eat it with a spoon.
Root Beer Float Variations
- Brown cow: Chocolate lovers will dig this twist. Use chocolate ice cream instead of vanilla!
- Cola float: Use cola instead of root beer for a tangy, bubbly experience. Cherry cola tastes amazing, too!
- Purple cow: Pretty purple drinks for all! Use grape soda in place of root beer for a fruity treat. You can also use strawberry, pineapple or lemon-lime soda.
- Orange cream: Love creamsicles? Use orange soda instead of root beer. We like making ours with Sprecher Orange Dream.
- Hard root beer float: This one is for adults ages 21 and over only! Use alcoholic root beer, such as Not Your Father’s, for an extra special libation.
- Boston cooler: East Coasters know and love this medley of ginger ale and vanilla ice cream.
Find More Recipes That Call for Root Beer
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Root Beer Pulled Pork Nachos
I count on my slow cooker to do the honors when I have a house full of summer guests. Teenagers especially love DIY nachos. Try cola, ginger ale or lemon-lime soda if you’re not into root beer. —James Schend, Taste of Home Deputy Editor
Root Beer Float Pie
This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. —Cindy Reams, Philipsburg, Pennsylvania
Root Beer Pulled Pork Sandwiches
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky
Pulled Pork Doughnut Hole Sliders
This slider recipe was created by accident when we had a surplus of root beer from a party. Now we can't have barbecue any other way! —Eden Dranger, Los Angeles, California
Root Beer Float Cake
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! —Kat Thompson, Prineville, Oregon
Root Beer Apple Baked Beans
All nine men in our family love roughing it outdoors. My beans with bacon and apples is a "must " to keep their outdoor energy going. —Nancy Heishman, Las Vegas, Nevada
Root Beer Float Fudge
My children have always loved root beer floats so I came up with this fudgy treat just for them. Sweet and creamy with that familiar root beer flavor, it's always a best-seller at school bake sales. —Jennifer Fisher, Austin, Texas
Root Beer Brats
Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on buns the next. For extra punch, add a splash of root beer concentrate to the sauce. —Pam Thompson, Girard, Illinois
Cowabunga Root Beer Cupcakes
I developed these cupcakes for my daughter's first birthday and transported them using dry ice. Be careful not to freeze them solid! —Mindy Carswell, Walker, Michigan
