This $20 Pan Is the Secret to Perfect Crepes at Home (2024)

This $20 Pan Is the Secret to Perfect Crepes at Home (1)

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We updated this article in July 2022 to ensure all pricing is accurate and all picks recommended by the Good Housekeeping Institute Kitchen Appliances and Innovation Lab are in stock.

Crepes are the French version of pancakes but unlike the fluffy American style, crepes are thinner and generally larger. They can be filled with both sweet and savory fillings and are typically folded or rolled. Crepes can easily be made at home with a crepe maker, though there is a learning curve. There are a few styles of crepe maker on the market, and each requires a slightly different technique to master perfectly thin crepes. But practice makes perfect, and we have rounded up the best crepe makers that will make that practice all the more fun.

There are two main types of crepe makers you'll come across while shopping: pans you can use on the stovetop and electric standalone versions. While you could use a good nonstick skillet with sloping sides to make crepes, a crepe pan's signature low profile makes it easier to thinly spread the batter and remove the cooked crepe from the pan. Electric crepe makers offer the same benefits with added heat regulation — just set it and it will typically let you know when it’s ready to use. And, in case you’re worried about crepe makers having just one use, know they’re not just limited to just crepes. They can also be used like a countertop or stovetop griddle for making eggs, tortillas, flatbreads, dosas and even searing meats.

In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we evaluated 15 different crepe makers, including non-electric and electric versions as well as a variety of materials, including cast iron and nonstick. We recorded the preheat time for each and assessed how evenly they cooked, as well as how easy they were to use and clean. Here are the best crepe makers you can buy in 2022, according to testing.

Our top picks:

Read on for more information on how our experts tested crepe makers as well as how to find the right crepe maker for your needs.

1

Best overall crepe pan

Lodge 10.5-Inch Cast Iron Griddle

This $20 Pan Is the Secret to Perfect Crepes at Home (10)

This $20 Pan Is the Secret to Perfect Crepes at Home (11)

1

Best overall crepe pan

Lodge 10.5-Inch Cast Iron Griddle

Now 39% Off

Pros
  • This $20 Pan Is the Secret to Perfect Crepes at Home (12)Withstands high temperatures
  • This $20 Pan Is the Secret to Perfect Crepes at Home (13)Crepes cook quickly
  • This $20 Pan Is the Secret to Perfect Crepes at Home (14)Versatile
Cons
  • This $20 Pan Is the Secret to Perfect Crepes at Home (15)Cast iron handle gets hot, which is common with cast iron pans; use with oven mitt

High-quality construction, versatility and a sub-$20 price tag put this Lodge cast iron griddle at the top of our list. The heavy cast iron pan provides even heat distribution and can withstand high temperatures, making it quicker and easier to use than nonstick. Keep in mind that cast iron does require some care to maintain and you'll likely want to invest in a handle cover because it will get hot.

2

Best value electric crepe maker

Proctor Silex Electric Crepe Maker

This $20 Pan Is the Secret to Perfect Crepes at Home (16)

This $20 Pan Is the Secret to Perfect Crepes at Home (17)

2

Best value electric crepe maker

Proctor Silex Electric Crepe Maker

Pros
Cons
  • This $20 Pan Is the Secret to Perfect Crepes at Home (20)Does not have an on/off switch

If impressing your family with large crepes is high on your agenda, this Proctor Silex crepe maker is a great value pick. Aside from its even cooking performance, we love that it comes with a measuring cup that scoops the perfect amount of batter required to evenly coat the entire surface of the pan for a quality crepe. The cup can then be neatly hooked onto your batter bowl to avoid messy drips and spills. It also comes with a plastic batter scraper and long spatula.

3

Best crepe pan for beginners

Cuisinart Chef's Classic Crepe Pan

This $20 Pan Is the Secret to Perfect Crepes at Home (21)

This $20 Pan Is the Secret to Perfect Crepes at Home (22)

3

Best crepe pan for beginners

Cuisinart Chef's Classic Crepe Pan

Now 17% Off

Pros
  • This $20 Pan Is the Secret to Perfect Crepes at Home (23)Lightweight
  • This $20 Pan Is the Secret to Perfect Crepes at Home (24)Oven safe up to 500 degrees

If you're just starting your crepe-making adventure, this crepe pan from Cuisinart will have you pancake-tossing in no time. The pan does not come with accessories but its light weight makes it easy to spread batter evenly by picking the pan up and rotating your wrist. It is oven safe up to 500°F and will make a great addition to your everyday pan collection.

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4

Easiest to Clean Crepe Pan

Le Creuset Toughened Nonstick Crepe Pan

This $20 Pan Is the Secret to Perfect Crepes at Home (26)

4

Easiest to Clean Crepe Pan

Le Creuset Toughened Nonstick Crepe Pan

Pros
  • This $20 Pan Is the Secret to Perfect Crepes at Home (27)Dishwasher safe
  • This $20 Pan Is the Secret to Perfect Crepes at Home (28)Induction safe
  • This $20 Pan Is the Secret to Perfect Crepes at Home (29)Lightweight
Cons
  • This $20 Pan Is the Secret to Perfect Crepes at Home (30)Handwashing recommended

This nonstick pan from Le Creuset is our easiest-to-clean pick because it's dishwasher safe (although hand-washing will preserve the nonstick coating for longer). We love that the stainless steel handle stays cool, making it easy to spread the batter using the included scraper or by rotating the pan. It is also induction safe and light enough to flip crepes in the air.

5

Best Electric Crepe Maker

CucinaPro Crepe Maker

This $20 Pan Is the Secret to Perfect Crepes at Home (31)

This $20 Pan Is the Secret to Perfect Crepes at Home (32)

5

Best Electric Crepe Maker

CucinaPro Crepe Maker

Now 24% Off

Pros
  • This $20 Pan Is the Secret to Perfect Crepes at Home (33)Crepes cook fast
  • This $20 Pan Is the Secret to Perfect Crepes at Home (34)Rubber feet keep it in place during use
Cons
  • This $20 Pan Is the Secret to Perfect Crepes at Home (35)Use only wooden utensils on its non-stick surface

The CucinaPro was our best-performing electric crepe maker. Despite its large 12-inch cooking surface, it has a relatively low profile, making it easy to store. It has five temperature settings and cooked crepes faster than any other electric model we tested. The sticky rubber feet will keep it from shifting around on the countertop.

6

Best Enameled Cast-Iron Crepe Pan

Le Creuset Enameled Cast-Iron Crepe Pan

This $20 Pan Is the Secret to Perfect Crepes at Home (36)

6

Best Enameled Cast-Iron Crepe Pan

Le Creuset Enameled Cast-Iron Crepe Pan

Pros
  • This $20 Pan Is the Secret to Perfect Crepes at Home (37)Induction safe
  • This $20 Pan Is the Secret to Perfect Crepes at Home (38)Comes with a spreader
  • This $20 Pan Is the Secret to Perfect Crepes at Home (39)Heats quickly
Cons
  • This $20 Pan Is the Secret to Perfect Crepes at Home (40)Handwashing recommended

This enameled cast-iron pan has Le Creuset's signature bold and colorful exterior, making it an attractive addition to your stovetop. It comes with both a wooden batter spreader and spatula and can be used on all heat sources. In order to maintain the nonstick qualities, Le Creuset recommends hand-washing the pan and not using metallic pads or abrasive cleaning agents.

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7

Best Cordless Electric Crepe Maker

Salton Crepe Maker

This $20 Pan Is the Secret to Perfect Crepes at Home (41)

7

Best Cordless Electric Crepe Maker

Salton Crepe Maker

Now 16% Off

Pros
  • This $20 Pan Is the Secret to Perfect Crepes at Home (42)Cord keeper under base
  • This $20 Pan Is the Secret to Perfect Crepes at Home (43)Non-slip handle
Cons
  • This $20 Pan Is the Secret to Perfect Crepes at Home (44)Batter tends to stick to surface (not easiest to clean)

Our top pick for the best cordless electric crepe maker is made by Salton. It has a tidy cord keeper under its base and we found the batter was much less likely to drip off the cooking surface when dipping into the crepe batter than with other models. The pan is nonstick and can be easily wiped clean but as with all cordless models, batter tends to get stuck between the cooking surface and the base.

8

Best Professional-Style Electric Crepe Maker

Morning Star Crepe Maker Pro

This $20 Pan Is the Secret to Perfect Crepes at Home (45)

8

Best Professional-Style Electric Crepe Maker

Morning Star Crepe Maker Pro

Pros
  • This $20 Pan Is the Secret to Perfect Crepes at Home (46)Has handles
  • This $20 Pan Is the Secret to Perfect Crepes at Home (47)Easy to clean
Cons
  • This $20 Pan Is the Secret to Perfect Crepes at Home (48)Requires higher temperature for golden crepes

Morning Star's professional-looking electric crepe makers have handles that make it portable and a tapered base, which makes it less likely that batter will drip down the sides. It has a temperature dial, but we found it needed to be on the highest setting in order to quickly get a nice golden color on our crepes. It comes with a batter spreader but not a spatula.

How we test crepe makers

This $20 Pan Is the Secret to Perfect Crepes at Home (49)

At the Good Housekeeping Institute, we tested 15 electric and non-electric crepe makers by using the same homemade crepe batter recipe to make at least three crepes in a row on each pan or griddle. We evaluated cooked crepes for their browning, doneness and consistency, and we scored the crepe makers on how easy they were to operate, the time it took to heat up, surface temperature, how many heat settings they featured (for electric types), "doneness" indicators (like lights and sounds) and the quality of the operating manuals. Our top performers made consistent evenly cooked crepes — crisp on the edges but with a thin and flexible texture.

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What to look for shopping for the best crepe maker

This $20 Pan Is the Secret to Perfect Crepes at Home (50)

✔️ Type: There are two types of crepe makers: non-electric and electric.

  • Non-electric crepe makers are less cumbersome than electric crepe makers and allow for more manual control by the user both when it comes to the heat level and batter spreading. If you add too much batter to a pan, it’s easy to pour off the excess.
  • Electric crepe makers are good at regulating their temperature and usually offer multiple heat settings to achieve your preferred doneness. They are great for making crepes for large families and their nonstick surfaces are easy to wipe clean, which is important since none of the electric models are safe to submerge in water.
  • There are also cordless electric crepe makers that are more beginner-friendly if your batter spreading or flipping technique is rusty or nonexistent. This is because cordless electric crepe makers allow you to dip the surface of the crepe maker into a batter versus pouring it in and trying to level it out. It allows for an easy release without the manual spreading or flipping of crepes. These types are the quickest to heat up, but have typically lower peak temperatures and are the most difficult style to clean due to the gaps in between the nonstick surface and the base handle.

✔️ Size: Crepe pans and crepe makers for home use range in size from around 7.5 inches to 16 inches in diameter. For home cooks and novice crepe makers, we recommend a 10- to 12-inch diameter pan. It's a manageable size to hone your perfect crepe-making skills and also provides enough cooking surface to make more than just crepes — like tortillas, fried eggs, pancakes and grilled cheese.

✔️ Material: Crepe pans are typically made of non-stick, cast iron or enameled cast iron. Non-stick options release crepes easily and eliminate the need to use excess oil or butter. Cast iron options can be heated to much higher temperatures than non-stick and electric options, but the handles tend to get hot, they’re heavier which can make flipping your crepe a bit difficult and they require extra maintenance in terms of seasoning. Lastly, enameled cast iron offers the same high-heat ability as cast iron but doesn’t require seasoning and is easier to clean which allows for a smoother crepe-making experience.

Why trust Good Housekeeping?

This $20 Pan Is the Secret to Perfect Crepes at Home (51)

Anna Helm Baxter is a cookbook author and an experienced recipe developer, culinary producer and food stylist who spent over five years working in the Woman's Day and Good Housekeeping test kitchens. She tested all of the crepe makers in this story in the GH Institute Kitchen Appliances Lab.

This $20 Pan Is the Secret to Perfect Crepes at Home (52)

Anna Helm Baxter

Anna Helm Baxter is a recipe developer, food stylist, video producer, cake maker and on-air talent. She was previously the Deputy Food Editor at the the Hearst Lifestyle Group:Woman’s Day, Good Housekeeping, Redbook, Dr Oz, and Country Living. She continues to freelance as a recipe developer and stylist and is the author of multiple cookbooks, including Salad in a Jar, Soups Made Simple, 10 Minute Desserts, and One Skillet.

This $20 Pan Is the Secret to Perfect Crepes at Home (2024)

FAQs

What is the best pan to make crepes? ›

Best Overall: Le Creuset Toughened Nonstick PRO Crepe Pan

The hard-anodized and triple-reinforced cooking surface made for beautiful browning on every crepe and pancake, with the edges getting just as nicely golden as the centers, without ever burning.

Should crepe pan be hot? ›

If the heat's too high the batter won't spread to the edges of the pan before setting, and can result in holes or uneven thickness. Heat your pan to medium before adding the crepe batter. (Photo, Roberto Caruso.)

How do you season a crepe pan? ›

  1. Coats 1 to 4 : pour 1 teaspoon of vegetable oil on the plate. Spread the oil evenly using the pad. ...
  2. Coats 5 to 9 : pour 1/2 teaspoon of vegetable oil on the plate. ...
  3. To finish seasoning, move the pad over the plate with no fat added.
  4. Final result : seasoning which looks like varnish and is light chestnut in colour.

Which flour is better for crepes? ›

Flour: To keep the crepes light and tender, it is best to use either cake flour or whole wheat pastry flour. Using all-purpose flour or regular whole wheat flour will result in a heavier batter that is harder to manipulate when cooking.

How do you make Joanna Gaines crepes? ›

Joanna Gaines's Crêpes

In a blender, combine the flour, eggs, milk, 1/2 cup water, the sugar, vanilla, salt, and butter and pulse to combine for about 1 minute. Let the batter sit in the fridge to rest for at least 20 minutes or overnight. Heat a dry nonstick medium skillet over medium heat for about 3 minutes.

Why are my crepes rubbery? ›

There are two reasons for crepes turning out rubbery – too much gluten (flour), or cooking the crepes too slow.

Should crepe batter rest overnight? ›

Chill the batter: Chill the crepe batter for at least 30–60 minutes before cooking it. This time in the refrigerator is crucial to the taste, texture, and success of your crepes. Use this time to clean up and get your skillet ready. You can even chill the batter overnight so it's ready to cook the next day.

What happens if you don't chill crepe batter? ›

A batter that has not been left to rest is very difficult to roll out (viscous) and the crepe remains grey when cooked. So, it is absolutely necessary to let the batter rest. A minimum of 6 hours is considered satisfactory, and ideally 48 hours (which is what many traditional creperies do).

Why are my crepes falling apart? ›

There are a few reasons your crepe might be falling apart or tearing when you roll or fold it. It could be that you added too much liquid, or too much of the wrong kind of liquid (skim milk, dairy free milk instead of whole milk).

When preparing crepe batter, which ingredient will increase the overall richness the most? ›

Because the ingredients are so simple, a good quality egg will add a lot of flavor to the batter. Whole milk — whole milk adds richness, but you are welcome to swap in any other dairy or plant-based milk you prefer. Unsalted butter & salt — if you only have salted butter on hand, omit the added salt.

Who makes the best crepes in the world? ›

Where to eat The best Crêpes in the world (According to food experts)
  • Breizh Café Paris, France. ...
  • La Crêperie de Josselin. Paris, France. ...
  • Crêperie Ahna. Dinan, France. ...
  • Crêperie Brocéliande. Paris, France. ...
  • Crêperie Le Tournesol. Saint-Malo, France. ...
  • Little Breizh. Paris, France. ...
  • Crêperie Bretonne. Paris, France. ...
  • Chez Nicos.
Dec 4, 2015

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