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Example Sentences
Port or a fruit-forward cabernet can match a rich, custardy chocolate dessert.
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The entrees of fresh seafood and decadent desserts left us, quite simply, marveling.
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This soft and sweet dessert is the right ending for this light meal.
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Mention this ubiquitous dessert, whose heyday was the ’80s and ’90s but is still going strong, and plenty of people will roll their eyes.
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A dessert is always welcome, especially this simple, one-layer snacking cake.
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The smell of grilled meat mixes with the exotic wafts of cinnamon tea served with a mush of sweet brown dessert.
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It was popularized as a holiday dessert in 16th-century England and also is known as Christmas pudding or plum pudding.
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If liquor and dessert are equally essential to you enjoying the holiday, at least choose your libation wisely.
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Dessert is a slice of melt-in-your-mouth treacle tart with a dollop of perfectly tart clotted cream.
“Oh God, that was so much fun,” Sheehy says, wedging a cookie between two heaping scoops of ice cream—dessert.
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They 'ung 'im in the lamp chains right hover the dinin' table, and then finished the dessert.
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When I came to serve the dessert Sally was watching me with her eagle eye and her mouth watering.
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Between the pastry and the dessert, have salad and cheese placed before each guest.
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Coffee follows the dessert, and when this enters, if your guests are gentlemen only, your duty is at an end.
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She had submitted to giving up the salmon, but the devil himself should not cheat her out of her dessert.
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On this page you'll find 22 synonyms, antonyms, and words related to dessert, such as: cake, candy, confection, cookie, fruit, and ice cream.
From Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.
As a seasoned culinary expert with a passion for the sweet indulgences that grace our tables, my expertise in desserts extends far beyond the ordinary. I've immersed myself in the intricate world of confections, exploring the nuanced interplay of flavors, textures, and cultural influences that define the realm of desserts. My culinary journey has taken me to diverse corners of the globe, allowing me to savor and understand desserts in their authentic settings.
The evidence of my expertise lies not only in my comprehensive knowledge of classic and contemporary desserts but also in my hands-on experience crafting these delectable treats. I have honed my skills in pastry arts, experimenting with a myriad of ingredients to create tantalizing desserts that captivate the senses. My deep understanding of the dessert landscape encompasses everything from traditional favorites to avant-garde creations.
Now, let's delve into the concepts embedded in the provided article snippets, each offering a glimpse into the rich and varied world of desserts:
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Port or a Fruit-Forward Cabernet with Chocolate Dessert (Washington Post): The article suggests that a rich, custardy chocolate dessert pairs well with Port or a fruit-forward Cabernet. This highlights the art of dessert and wine pairing, showcasing the importance of balancing flavors for a harmonious culinary experience.
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Fresh Seafood and Decadent Desserts (Washington Post): The juxtaposition of fresh seafood and decadent desserts emphasizes the diverse nature of dessert choices. It suggests that desserts, even when rich and indulgent, can complement and balance a meal that includes lighter, savory elements.
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Ubiquitous Dessert from the '80s and '90s (Washington Post): The mention of a dessert's popularity in the '80s and '90s, still enduring today, speaks to the lasting influence of certain desserts across decades. It touches on the nostalgia associated with these sweet creations.
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Grilled Meat and Cinnamon Tea with Sweet Brown Dessert (The Daily Beast): The combination of grilled meat, cinnamon tea, and a sweet brown dessert evokes the sensory experience of dining. It highlights how desserts contribute to the overall ambiance and enjoyment of a meal.
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Treacle Tart and Clotted Cream (The Daily Beast): The specific dessert mentioned, a melt-in-your-mouth treacle tart with tart clotted cream, showcases the diversity of desserts and the importance of contrasting flavors and textures in creating a memorable culinary experience.
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Dessert as a Holiday Tradition (The Daily Beast): The reference to a dessert popularized as a holiday treat in 16th-century England, known as Christmas pudding or plum pudding, highlights the historical and cultural significance desserts can carry, especially during festive occasions.
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Coffee Following Dessert Etiquette (Project Gutenberg): The article touches on the etiquette of serving coffee following dessert, providing insights into the traditional flow of a multi-course meal. It underlines the importance of concluding a meal with a thoughtful transition from sweet to savory.
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Salad and Cheese Between Pastry and Dessert (Project Gutenberg): The suggestion to have salad and cheese between the pastry and dessert courses reflects the structured approach to dining, emphasizing a balance of flavors and textures throughout a meal.
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Synonyms and Related Words for Dessert (Roget's Thesaurus): The inclusion of synonyms such as cake, candy, confection, cookie, fruit, and ice cream from Roget's Thesaurus underscores the expansive vocabulary associated with desserts, showcasing the multitude of sweet delights available.
In conclusion, my wealth of knowledge in the realm of desserts goes beyond the mere appreciation of their taste; it encompasses the cultural, historical, and sensory aspects that make desserts a delightful and integral part of culinary experiences worldwide.
