The Unintended Consequences of Household Phosphate Bans (2024)

By Alex Cohen and David A. Keiser

The Unintended Consequences of Household Phosphate Bans (1)

*Note: This article is based on a working paper by Alex Cohen and David Keiser, “The Effectiveness of Overlapping Pollution Regulation: Evidence from the Ban on Phosphates in Automatic Dishwasher Detergent”. Cohen is a Postdoctoral Associate in the School of Management at Yale University. Keiser is an Assistant Professor in the Department of Economics and an affiliated faculty member in the Center for Agricultural and Rural Development at Iowa State University. We thank Becky Olson for providing graphics for Figure 1.

In 2010, seventeen US states implemented mandatory bans on the sale of phosphates in automatic dishwasher detergent, due to concern over the adverse effects that arise from excess phosphorus loads to our lakes, rivers, and streams. Excess phosphorus can lead to harmful algal blooms, excessive aquatic plant growth, and alterations to the composition of aquatic species, among other changes. Accordingly, the US EPA considers nutrient pollution to be one of the most important environmental challenges we face in the twenty-first century (USEPA 2009). Effectively and efficiently addressing this challenge requires a sound understanding of phosphorus control policies. We find that the effectiveness of these bans to reduce phosphorus pollution is highly dependent upon regulations that are in place at wastewater treatment facilities and that pre-existing regulations at certain wastewater treatment facilities render these bans ineffective precisely in the areas in which phosphorus pollution is most problematic.

When a household runs its dishwasher, that waste travels through a sewer system to a wastewater treatment facility (as influent) where it is treated before being discharged into the environment (as effluent) (see Figure 1). The Clean Water Act requires that wastewater treatment facilities meet a basic level of treatment known as secondary treatment. However, where water quality fails to support state-designated uses of waterways, additional stringent effluent standards (limits) may be placed on particular pollutants such as phosphorus. With a fairly simple theoretical model of wastewater treatment behavior, it is easy to show that these “limit facilities” have little incentive to deviate from their current phosphorus effluent levels. The basic intuition is as follows: Removing phosphorus from wastewater treatment effluent is expensive. Wastewater treatment facilities find it in their own best interest to minimize costs of treating phosphorus subject to meeting regulated limits. Although the phosphorus ban lowers the amount of phosphorus entering a wastewater treatment facility, that facility faces no incentive to pass through these reductions. Instead, the bans provide a cost savings to the facility by lowering the amount of phosphorus influent it must treat to meet its limit. Consequently, in areas served by limit facilities, we expect that these bans will have little-to-no effect on phosphorus entering the rivers, streams, and lakes in which these facilities discharge.

Using detailed data on effluent at wastewater treatment facilities in states with mandatory phosphate bans, this is exactly what we find. We examine the difference in phosphorus effluent before and after the 2010 bans took place at limit versus no-limit facilities. We find that phosphorus effluent dropped 18 percentage points more at facilities without limits compared to facilities with limits after the bans were implemented—consistent with engineering estimates attributing from 9 to 34 percent of phosphorus influent to automatic dishwasher detergent. We show that phosphorus effluent at limit and no-limit facilities had very similar trends prior to the bans taking hold in 2010. This gives us confidence in attributing the differential drop in phosphorus at limit facilities as arising from these facilities reacting differently to the ban.

To provide further evidence of this predicted behavior, we use a unique dataset from the state of Minnesota that records both phosphorus influent as well as phosphorus effluent. We use these data for three main purposes. First, by observing phosphorus influent at wastewater treatment facilities, we show that the differential drop in phosphorus effluent at limit versus no-limit facilities over the ban period is not due to a differential drop in phosphorus influent over that time period. In other words, these data provide further evidence that the differential change in effluent is due to differences in behavior at limit and no-limit facilities, not a differential change in the amount of phosphorus entering these facilities.

Second, we use the Minnesota data to estimate what we term the elasticity of phosphorus effluent with respect to influent. This elasticity is the percentage change in phosphorus effluent with respect to a percentage change in phosphorus influent. These estimates tell us how responsive these types of facilities are to any influent policy, not just bans. Our estimates place a lower bound of 0.5 on this elasticity at no-limit facilities. For limit facilities, the magnitude is approximately 0.1 and insignificant, suggesting that, as expected, effluent from limit facilities responds very little to changes in influent.

Finally, we use the Minnesota data to quantify how effective these bans are at reducing phosphorus effluent. Using our econometric estimates and theoretical predictions, we bound elasticity at no-limit facilities between 0.5 and 1.0 and elasticity at limit facilities between 0 and 0.1. Using the share of influent at limit and no-limit wastewater treatment facilities in Minnesota, we find that for every one percent decrease in phosphorus influent, phosphorus effluent across all facilities falls by 0.41 to 0.76 percent. However, when we examine waterways that were impaired by nutrients in 2014, for every one percent decrease in phosphorus influent, phosphorus effluent falls by only 0.18 to 0.21 percent. If Minnesota is representative of other ban states, these results imply that phosphate bans in aggregate yield 41 to 76 percent of the expected effluent reductions. More striking is the fact that these bans yield only 20 percent of the expected effluent reductions in the most polluted waterways. This occurs because limits to control phosphorus effluent have already been implemented in many impaired waterways.

Finding efficient and effective solutions to phosphorus pollution is not easy—the US has struggled with cultural eutrophication for several decades. At first blush, banning phosphates in automatic dishwasher detergent may appear to be a clear solution to this problem. Common intuition is that banning a pollutant leads to an improvement in environmental quality. This was the case when phosphates in household laundry detergent were banned in the 1970s. However, since that time, phosphorus limits have been introduced at many wastewater treatment facilities. The effectiveness of phosphate bans is now tempered by regulations in place at wastewater treatment facilities. If the goal of the bans is as stated—to reduce phosphate entering US waters—we argue that these bans are misplaced.

Economists have argued for several decades that market-based approaches to pollution management have many advantages over command-and-control policies. Indeed, in our setting, our theory suggests that a tax on phosphorous effluent would incentivize wastewater treatment facilities to pass through influent reductions, avoiding the unintended consequences that we find. Yet, water quality policy in the US remains largely reliant on command-and-control policies such as effluent standards, technology standards, and bans. Part of this reason is that these policies are often thought to provide a guaranteed means to improve the environment. However, when there are overlapping policies, even this advantage of command-and-control policies is muted. Even if the adoption of market-based approaches remains limited, at the very least, policymakers ought to take into account how pre-existing regulations might mitigate the effect of potential policies.

References

State-EPA Nutrient Innovations Task Group. 2009. An Urgent Call to Action: Report of the State-EPA Nutrient Innovations Task Group.

Footnotes

1. These states are Illinois, Indiana, Maryland, Massachusetts, Michigan, Minnesota, Montana, New Hampshire, New York, Ohio, Oregon, Pennsylvania, Utah, Vermont, Virginia, Washington, and Wisconsin.

Suggested citation:

Cohen, A. and D. Keiser. 2015. "The Unintended Consequences of Household Phosphate Bans." Agricultural Policy Review, Fall 2015. Center for Agricultural and Rural Development, Iowa State University. Available at www.card.iastate.edu/ag_policy_review/article/?a=39.

The Unintended Consequences of Household Phosphate Bans (2024)

FAQs

Why would they ban the use of phosphates? ›

While phosphates are low toxicity, they instead cause nutrient pollution and feed the algae. This leads to eutrophication and harmful algal bloom. Many countries have banned the use of phosphates in detergent, including the European Union and the United States.

What impact do phosphates have on the environment? ›

Excess phosphorus, like the other key nutrient, nitrogen, depletes soils of their richness. It also pollutes lakes, rivers and the ocean in a process known as eutrophication.

Why do some people think that phosphate detergents are harmful? ›

Phosphate residues on dish surface may cause nausea, diarrhea and skin irritations. Phosphates are still active after waste water treatment. When they enter waterways, they act as fertilizers and encourage overgrowth of algae, which leads to drastic reduction of oxygen in water.

What states have banned trisodium phosphate? ›

By 2010, 17 states banned the sale of dishwasher detergents that contain high levels of phosphates, the phosphorus-containing compound in detergents: Illinois, Indiana, Maryland, Massachusetts, Michigan, Minnesota, Montana, New Hampshire, New York, Ohio, Oregon, Pennsylvania, Utah, Vermont, Virginia, Washington, and ...

What are the disadvantages of phosphate? ›

Consequently, the concentration of phosphate in the blood increases, leading to hyperphosphatemia [2] . Hyperphosphatemia causes secondary hyperparathyroidism, renal osteodystrophy, and other diseases. ...

What is bad about phosphates? ›

Too much phosphate can be toxic. It can cause diarrhea and calcification (hardening) of organs and soft tissue, and can interfere with the body's ability to use iron, calcium, magnesium, and zinc.

How do humans negatively impact the phosphorus cycle? ›

Phosphorus (P) often limits primary productivity of aquatic systems. Humans have altered the P cycle in aquatic systems, directly, by mining P-rich rock, and indirectly, through the manipulation of other element cycles and the alteration of aquatic food webs.

What role does phosphate play in the ecosystem? ›

Environmental Impact

Phosphate will stimulate the growth of plankton and aquatic plants which provide food for fish. This may cause an increase in the fish population and improve the overall water quality.

How do phosphates pollute water? ›

Phosphorus is an essential nutrient for plants and animals. However, excessive phosphorus in surface water can cause explosive growth of aquatic plants and algae. This can lead to a variety of water-quality problems, including low dissolved oxygen concentrations, which can cause fish kills and harm other aquatic life.

Does Dawn dish soap contain phosphates? ›

There are certain ingredients we do not formulate Dawn® with, including: Phosphates: Phosphate additives serve different purposes depending on the type of phosphate used and which product it is added to.

What household products contain phosphate? ›

  • Laundry.
  • Dishwashing.
  • Dishwashing Packs / Pods / Tablets.
  • Hand Dishwashing Detergent / Soap.
  • Other.

Does laundry soap have phosphate? ›

Modern laundry detergents no longer contain phosphates due to a ban passed in 1993. The law , however, did not apply to dish washer detergents, many of which still contain phosphates , some states are moving to ban 9 or at least limit phosphates in such detergents.

Why was phosphate banned? ›

In 2010, seventeen US states implemented mandatory bans on the sale of phosphates in automatic dishwasher detergent, due to concern over the adverse effects that arise from excess phosphorus loads to our lakes, rivers, and streams.

Why is TSP banned? ›

While TSP is a versatile and effective heavy-duty cleaner, it is not without significant drawbacks. It is banned in many states, and its use is highly regulated in others because of its significant environmental impact on waterways. It is also highly caustic and can cause severe eye and skin damage if used improperly.

Does dishwasher detergent contain phosphates? ›

Phosphates found in dishwasher detergent are used to help loosen food remains and the calcium that binds messes together. They also control water hardness and rinse away water soils in your dishwasher to counteract dish staining.

Why is phosphate restricted? ›

Extra phosphorus causes body changes that pull calcium out of your bones, making them weak. High phosphorus and calcium levels also lead to dangerous calcium deposits in blood vessels, lungs, eyes, and heart. Over time this can lead to increased risk of heart attack, stroke or death.

What is the problem with phosphates? ›

High phosphorus, also called hyperphosphatemia, means you have extra phosphorus in your blood. High phosphorus is often a symptom of chronic kidney disease and can mean that the kidneys are damaged and not working as well to filter out extra phosphorus from your blood.

Why remove phosphate? ›

The removal of excessive amounts of nitrate and phosphate from water sources, especially agricultural wastewater, has been of high significance to control eutrophication in aquatic systems.

Why is phosphorus illegal? ›

The use of white phosphorus may violate Protocol III (on the use of incendiary weapons) of the Convention on Certain Conventional Weapons (CCCW) in one specific instance: if it is used, on purpose, as an incendiary weapon directly against humans in a civilian setting.

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