The Science of Snacking (2024)

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The Science of Snacking (1)

Are snacks good or bad for you? A snack is generally defined as any food eaten between main meals. Many people snack at least once during the course of a day, and there are several reasons why. The most common scenario is that our stomachs start growling a few hours after our last meal. Another might be a dip an energy levels that a small bite can remedy. Or maybe we just look forward to the taste of certain snack foods.

Market research in the U.S. shows the most common snack choices are fruit, cookies, chips, ice cream, candy, popcorn, soft drinks, crackers, cake, milk, nuts and seeds, tea, and yogurt. [1] Snacks have been associated with both weight gain and maintaining weight, as well as with a lower or higher diet quality. [1,2] Although snacks can be a regular and important part of a healthy diet, they can also lead to health problems. What differentiates the two scenarios is one’s snacking behavior: what you snack on, why you snack, frequency of snacking, and how snacks fit into your overall eating plan.

Why and how Americans snack

Research has found various motivations for snacking: hunger, social/food culture, distracted eating, boredom, indulgence, and food insecurity. Along with the ubiquity of snacks in our food environment, marketing may also play a role. The food and beverage industry spends almost $14 billion per year on advertising in the US, more than 80% of which promotes fast food, sugary drinks, candy, and other unhealthy snacks. [3] Some studies found that snacking not caused by hunger was associated with a higher overall calorie intake. [1] Emotional eaters and those under psychological stress have been found to eat more energy-dense snacks, especially those higher in sugar and fat. [4]

The 2020 Food & Health Survey from the International Food Information Council revealed several insights into how Americans snack. [5]

  • About a quarter of Americans surveyed said they snacked multiple times a day, and one-third snacked at least once daily. The most popular reasons for snacking were hunger or thirst, to be eaten as a sweet or salty treat, and because snack foods were easily available.
  • Forty percent said they at least occasionally replaced meals by snacking (lunch being the meal most often replaced) and 25% sometimes skipped meals entirely.
  • During the COVID-19 pandemic, more people under the age of 35 and parents with children under 18 years have reported snacking more than usual.

In children, snacking makes up about 27% of their daily calorie intake and there has been a substantial increase in snacking habits over the past few decades. [4] American children tend to consume snacks that are calorie-rich and nutrient-poor, which is concerning when more than 30% of children and adolescents are overweight or obese. [6] Data from the National Health and Nutrition Examination Survey show that children do not obtain enough calcium, vitamin D, fiber, and potassium, but have high intakes of calories, carbohydrates, and sodium. [6] Snacks such as low-sugar yogurt, fresh fruit, raw vegetables, and nuts can help provide these needed nutrients in young children and preadolescents while controlling excess calories.

The Pros and Cons of Snacks

Research has attempted to see if snacking has a positive or negative impact on nutrition and health outcomes—but without a clear answer. [7] This may be because of a lack of a common scientific definition of what is a snack. Studies find that snacking recommendations from public health organizations worldwide generally advise limiting snacks that offer little nutrition but are high in saturated fat, sugar, and sodium; they find that snacks provide at least 10% of daily calories, with a frequency of eating about two snacks per day. [7,8] The Dietary Guidelines for Americans 2020-2025 includes recommendations for nutrient-dense snacks, such as raw vegetables, fresh fruit, nuts, and plain yogurt. [9]

Benefits

  • Provides a boost of energy if several hours pass between meals and blood glucose levels drop.
  • Helps curb your appetite to prevent overeating at the next meal.
  • Provides extra nutrients when choosing certain snacks like fresh fruit or nuts.
  • Can help maintain adequate nutrition if one has a poor appetite but cannot eat full meals, such as due to an illness.

Pitfalls

  • Unwanted weight gain if portions or frequency of snacking is too much, adding excess calories.
  • Too much snacking can reduce hunger at meal times or cause one to skip a meal entirely, which increases the risk of losing out on important nutrients.
  • Regular intake of ultra-processed hyperpalatable snacks that contain added salt, sugar, and fats but that are low in nutrients and high in calories can increase a preference for these types of foods, leading to a change in eating behaviors and diet quality (e.g., a higher intake of hyperpalatable snacks along with a decreased intake of healthful foods).
Why do I snack so much?

We know that snacks are meant to be satisfying small bites between meals. But some studies show that snacking can lead to weight gain. [2] Although eating too many snacks may be the obvious reason, there are several subtle factors that can feed this occurrence. [4,8]

  • The size of snack packages has increased over the years, which directly influences total calorie intake. In other words, people tend to eat more of a snack food simply because of the larger size of the package.
  • Snack portion sizes can be misleading. The actual serving size of a snack is often surprising. For example, you may purchase a small package of trail mix or chips thinking that it contains one serving; however, closer viewing of the Nutrition Facts panel reveals that the package actually contains 2-3 servings—meaning that the calories must be doubled or tripled if consuming the entire package.
  • The wide variety of snacks offered can lead to eating more. Some research has shown that the greater the variety of foods available, the more one eats. This has been referred to as the “variety effect.” Just as a greater variety can increase the risk of more food eaten, the reverse is true in which the palatability and desire for food decreases when eating the same foods repetitively. Because there is such an abundance of snack options today with various flavor combinations of fat, sugar, salt, and spiciness, the risk of overeating snacks increases.
  • Snacks are often eaten while engaging in screen time (watching television, playing video games, working on a computer). This behavior leads to distraction so that one loses awareness of how much, and sometimes what, is eaten.
  • Eating with others can encourage more snacking. Studies show that individuals who eat with someone who consumes a large portion of snacks also tend to eat more snacks.

Simply being aware of these factors can help reduce the chances of snack overload. Use mindfulness strategies such as being intentional about snack choices, savoring small bites and chewing thoroughly, eating slowly, and using the senses to fully appreciate the colors, textures, and tastes of snacks.

Power Snacking

The concept of meal planning can be applied to snacks. Take the time to incorporate snack planning to ensure that snacks work for you, not against you. Follow these simple steps and ask yourself:

  1. WHEN: Reflect on a typical day: what hours of the day between meals might you feel hungry or tend to grab extra food?
  2. WHY: If snacking occurs frequently, determine if you are truly hungry or eating because of an emotion (bored, stressed, tired, angry, etc.). If you are hungry, go to the next step. If you realize you are eating from emotion, consider using mindfulness strategies before snacking.
  3. WHAT: Decide which snack choices will satisfy you. A satisfying snack will alleviate hunger, be enjoyable, and help you to forget about food until your next meal! Think about the last snack you ate—did you still feel hungry or want to keep eating shortly after finishing one portion of the snack? Studies show that snacking on whole foods containing protein, fiber, and whole grains (e.g., nuts, yogurt, popcorn) enhance satisfaction. [4] But it’s also important to pause before making a snack choice to consider what will truly satisfy: if you choose an apple when you really want salty popcorn or a creamy yogurt, you may feel unsatisfied and want more. If you do not have a specific craving but are trying to quiet hunger, choose a snack that is high in fiber and water that will fill your stomach quickly. Consider these nutritious snack choices depending on your preference:
    • Crunchy—raw vegetable sticks, nuts, seeds, whole grain crackers, apple
    • Creamy—cottage cheese, yogurt, hummus, avocado
    • Sweet—chopped fresh fruit, dark chocolate
    • Savory/Salty—cube or slice of cheese, roasted chickpeas, handful of nuts, nut butter
  1. HOW MUCH: A snack portion should be enough to satisfy but not so much that it interferes with your appetite for a meal or adds too many calories. A general rule of thumb is to aim for about 150-250 calories per snack. This is equivalent to an apple with a tablespoon of peanut butter, or a string cheese with 6 whole grain crackers. If choosing a packaged snack such as chips, dried fruit, or nuts, read the Nutrition Facts panel to learn what is one serving, found at the top of the panel. Keep in mind that it is easy to eat two or three portions of some types of snacks!

The Science of Snacking (2)

Fun snacks for kids

When a snack food tastes great, it’s easy for kids to eat too much and possibly spoil their appetites for the next meal. Remember to keep the snack small but still enough to hold off hunger between meals. Kids may need one or two snacks a day, depending on their activity level. The following are examples of satisfying and easy-to-make snacks:

  • ¼ cup nuts, 1 cup shredded mini whole wheat squares (with no added sugar)
  • Apple slices, ½ cup chickpeas roasted in olive oil and spices
  • ¼ cup sunflower seeds or nuts, ¼ cup dried apricots, cherries, or raisins (with no added sugar)
  • String cheese, 1 cup of grapes
  • ½ cup blueberries or strawberries, 5 ounces of plain Greek yogurt
  • Peanut, almond, or sunflower seed butter spread on a small 100% whole-wheat pita
  • Carrot sticks or sliced veggies, hummus

More tips and ideas for snacks and packing a healthy lunchbox

The Science of Snacking (3)

Snack Recipes

Asian Trail Mix
Crunchy Roasted Chickpeas
Dried Fruit and Nuts
Green Lentil Hummus with Herbs and Olives
Lemon Chickpea Muffins
White Bean and Kale Hummus
Whole Wheat Banana Nut Muffins

References
  1. Hess JM, Slavin JL. The benefits of defining “snacks”. Physiology & behavior. 2018 Sep 1;193:284-7.
  2. Mattes RD. Snacking: A cause for concern. Physiology & behavior. 2018 Sep 1;193:279-83.
  3. UCONN Rudd Center for Food Policy & Obesity. Research: Food Marketing. https://uconnruddcenter.org/research/food-marketing/. Accessed Feb 8, 2020.
  4. Njike VY, Smith TM, Shuval O, Shuval K, Edshteyn I, Kalantari V, Yaroch AL. Snack food, satiety, and weight. Advances in nutrition. 2016 Sep;7(5):866-78.
  5. International Food Information Council. 2020 Food & Health Survey. 10 June 2020. https://foodinsight.org/2020-food-and-health-survey/. Accessed Sept 28, 2020.
  6. Hess J, Slavin J. Snacking for a cause: nutritional insufficiencies and excesses of US children, a critical review of food consumption patterns and macronutrient and micronutrient intake of US children. Nutrients. 2014 Nov;6(11):4750-9.
  7. Potter M, Vlassopoulos A, Lehmann U. Snacking recommendations worldwide: a scoping review. Advances in Nutrition. 2018 Mar 1;9(2):86-98.*Disclosure: MP and UL are employed by Nestec Ltd.
  8. Hess JM, Jonnalagadda SS, Slavin JL. What is a snack, why do we snack, and how can we choose better snacks? A review of the definitions of snacking, motivations to snack, contributions to dietary intake, and recommendations for improvement. Advances in Nutrition. 2016 May;7(3):466-75.
  9. S. Department of Health and Human Services and U.S. Department of Agriculture. 2020–2025 Dietary Guidelines for Americans. 9th Edition. December 2020. Available at https://www.dietaryguidelines.gov/sites/default/files/2020-12/Dietary_Guidelines_for_Americans_2020-2025.pdf

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The Science of Snacking (2024)

FAQs

Are humans meant to eat 3 times a day? ›

In one sense, it all comes down to math: The average adult human requires 2,000 calories per day, and you're only awake for so many hours. "Across all peer-reviewed research and health practices, three meals a day is a general recommendation to encourage consistent, adequate energy intake," Miluk said.

When the 3pm hunger hits what is your go to snack *? ›

1. Go nuts! A handful of nuts such as almonds or walnuts are high in 'good fats' and contain antioxidants such as vitamin E. Add dried fruit like apricots and sultanas for that sweet hit.

Is 2 meals a day better than 3? ›

There is literally no difference. Multiple studies have compared eating many smaller versus fewer larger meals and concluded that there is no significant effect on either metabolic rate or the total amount of fat lost ( 1 , 2 ).

How many calories does Jillian Michaels eat in a day? ›

I usually eat about 1,800 calories every day, with 3.5 hours between each meal. I have about 400 calories for breakfast, 500 for lunch, 200 for a snack (some of my favorite snack ideas are available on my app), and 700 for dinner. I'm perfectly fine on that schedule.

What was the diet of Jesus? ›

Jesus essentially ate a Mediterranean diet rich in whole grains, fish, fruit and vegetables and with modest amounts of olive oil, meat and wine, Colbert says.

Is eating one meal a day OK? ›

For most people, there are no serious dangers involved in eating one meal a day, other than the discomforts of feeling hungry. That said, there are some risks for people with cardiovascular disease or diabetes. Eating one meal a day can increase your blood pressure and cholesterol.

What is the most hunger satisfying food? ›

Foods That Help Beat Hunger and Keep You Fuller Longer
  1. Whole Grains. Whole grains, such as brown rice, whole wheat bread, and whole wheat pasta, are linked to weight control and maintaining a healthy weight. ...
  2. Greek Yogurt. ...
  3. Avocado. ...
  4. Oatmeal. ...
  5. Red Chili Pepper. ...
  6. Fish. ...
  7. Nuts. ...
  8. Beans and Legumes.

What time of day are people most hungry? ›

Our study has uncovered a large endogenous circadian rhythm in hunger, independent of time since waking up and time since prior meals, and independent of calories consumed. The circadian peak in hunger occurred in the biological evening, corresponding to ~8 PM, and the circadian trough in hunger occurred at ~8 AM.

Is eating 2 eggs a day OK? ›

For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.

Is 1000 calories a day good? ›

A 1,000 calorie diet plan is an eating strategy that drastically cuts the number of calories an individual consumes each day. Experts consider this type of diet dangerous because they provide significantly fewer calories than the average adult needs for health and well-being.

What is the best time of breakfast? ›

A fast metabolism rate means your body will effortlessly break down food to release energy and utilize that energy to keep you energized all day. The best time to have breakfast is between 7 AM and 8 AM. Under no circ*mstances must you delay your breakfast beyond 10 AM.

What is the 80/20 food rule? ›

The 80/20 rule is a guide for your everyday diet—eat nutritious foods 80 percent of the time and have a serving of your favorite treat with the other 20 percent. For the “80 percent” part of the plan, focus on drinking lots of water and eating nutritious foods that include: Whole grains. Fruits and vegetables.

How many calories does Britney Spears eat? ›

Britney Spears Diet: It's About Limiting Calories

Britney Spears diet is restricted to 1,500 calories per day, with an emphasis on foods that contain lean protein combined with a serving of high-fiber vegetables. For breakfast, Britney Spears usually prefers a good start to her mornings before her rigorous workout.

What is Beyonce's 22 day diet? ›

In the rest of the video, Beyoncé and her trainer, Marco Borges, explained her rigorous diet — “no bread, no carbs, no sugar, no dairy, no meat, no fish, no alcohol,” Beyoncé says — and exercise plan, which included hours of training per day.

What was Jesus meat? ›

We know that ancient Israelites ate lamb and goat meat, but meat was probably more of a special treat for Jesus than a daily staple. Instead, he might have relied on legumes, like beans or lentils, and fish for protein.

What is the best diet according to the Bible? ›

The Daniel Diet, inspired by the Biblical prophet Daniel, has become a popular diet among some U.S. Protestant congregations to help encourage healthy eating. According to two passages in the Bible, Daniel fasted twice. During the first fast, he ate only vegetables and water to set himself apart for God.

Is Jesus a vegetarian? ›

Many biblical scholars believe that Jesus was a vegetarian. Jesus' message is one of love and compassion, and there is nothing loving or compassionate about factory farms and slaughterhouses, where billions of animals live miserable lives and die violent, bloody deaths.

Why am I gaining weight when I barely eat? ›

There are many reasons you can gain weight that have nothing to do with food. Sometimes weight gain is easy to figure out. If you've changed your eating habits, added more dessert or processed foods, or have been spending more time on the couch than usual, you can typically blame those reasons if you gain a few pounds.

Can you shrink your stomach? ›

The only way you can physically and permanently reduce your stomach's size is to have surgery. You can lose overall body fat over time by eating healthy food choices, but that won't change your stomach size.

How do I get rid of fat on my stomach? ›

To battle belly fat:
  1. Eat a healthy diet. Focus on plant-based foods, such as fruits, vegetables and whole grains, and choose lean sources of protein and low-fat dairy products. ...
  2. Replace sugary beverages. ...
  3. Keep portion sizes in check. ...
  4. Include physical activity in your daily routine.

What food makes people the happiest? ›

11 Foods That Make You Happy
  • Bananas. Vitamin B6 (pyridoxine) found in bananas may help lower levels of hom*ocysteine in your blood. ...
  • Avocados. ...
  • Tomatoes. ...
  • Chicken Breasts. ...
  • Spinach. ...
  • Pistachios. ...
  • Broccoli. ...
  • Salmon.

What food makes you full but not fat? ›

High-fiber foods not only provide volume but also take longer to digest, making you feel full longer on fewer calories. Vegetables, fruits and whole grains all contain fiber. Popcorn is a good example of a high-volume, low-calorie whole grain.

What fruit keeps you full the longest? ›

So, it's no surprise that high fiber fruits are something we all could be enjoying to boost our diet with foods that keep you full. Some great high fiber fruits include all berries (blueberries, raspberries, blackberries, strawberries), apples, mango, pears, and avocados.

What is the best morning snack? ›

List of Snack Ideas for Breakfast
  • Yogurt, Oats & Chopped Fruit. Give your cereal a bit of a healthy remix by incorporating some yogurt. ...
  • Toast with Peanut Butter Spread. ...
  • Sliced Apples with Peanut Butter. ...
  • Single Slice of Bread with Toppings. ...
  • Fruit Salad. ...
  • Mixed Nuts. ...
  • Peanut Butter & Whole Wheat Crackers. ...
  • Bag of Popcorn.

What is the healthiest morning snack? ›

Adding healthy fats such as olive oil, nuts, nut butter, or avocado can help with satiety and blood sugar control as well. Something as simple as cereal with milk, yogurt and fruit, or whole-grain crackers or toast with nut butter works well, she says.

What is a healthy snack to eat all day? ›

Tips for Healthy Snacking

Fresh fruits and vegetables. Frozen fruit. Fruits canned in water or their own juice. Whole grain bread, crackers and cereals.

How many meals a day is best? ›

Instead, she says, two to three meals a day is best – with most of your calories consumed earlier in the day. This is because eating late at night is associated with cardio-metabolic disease, including diabetes and heart disease.

What time should you stop eating to lose belly fat? ›

If you still want a specific time to stop eating before bed to lose weight, try having your last meal before ten o'clock. Any snack or meal you had after ten o'clock, could delay the body's ability to break down unused macronutrients.

How do people survive on one meal a day? ›

If eating one meal a day, try to make meals as nutrient-dense as possible. These meals should deliver at least 1,200 calories, which can be difficult for some to ingest over a normal meal window.
...
As you can see, each meal should account for all food groups and include:
  1. carbohydrates.
  2. fats.
  3. proteins.
1 Jul 2020

What form of egg is healthiest? ›

The bottom line

Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg's nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don't add any unnecessary calories.

Are Raisins good for your heart? ›

Research shows that raisins can lower your risk of heart disease by reducing blood pressure and blood sugar. The fiber in raisins works to lower your LDL (bad) cholesterol, which reduces strain on your heart. Raisins are also a good source of potassium.

Are scrambled eggs good for you? ›

“Eggs are a good source of protein (both whites/yolk). They also contain heart-healthy unsaturated fats and are a great source of important nutrients, such as vitamin B6, B12 and vitamin D,” says Kurt Hong, MD, an internal medicine specialist at Keck Medicine of USC.

Can eating too little stop weight loss? ›

Lummus says that when your body goes into starvation mode, your metabolism slows to a crawl, burning calories as slowly as possible to conserve its energy stores. This is why people who cut their calories too much may reach a plateau and stop losing weight.

At what point does your body go into starvation mode? ›

When a person has been eating a low-calorie diet for long enough to actually be starving—there's no specific caloric threshold or length of time for this to happen because it's so individual, the experts explain, but it certainly takes longer than a day without food—a few physiological processes take place.

How many calories is too few? ›

As a general rule, people need a minimum of 1,200 calories daily to stay healthy. People who have a strenuous fitness routine or perform many daily activities need more calories. If you have reduced your calorie intake below 1,200 calories a day, you could be hurting your body in addition to your weight-loss plans.

How soon after waking up should you eat? ›

The best time to have breakfast is within two hours of getting up. "The sooner you eat breakfast after you wake up, the better it is for your metabolism," says Larson. If you hit the gym in the AM, it's best to have a light meal like a banana or an avocado toast 20-30 minutes before workout.

What is the 90 10 rule in eating? ›

The 90/10 principle is when 90% of the time you follow your healthy meal plan guidelines closely, while 10% of the time you are free to loosen up and eat what you truly enjoy. Think of the 10% meals as your cheat or free meals.

What is the 60 30 10 rule nutrition? ›

Spending more of your food dollars on healthy foods can save you money at the checkout. One approach is to use the 60/30/10 rule: Spend 60% of your food budget on vegetables, fruit and wholegrains. If you started with $100, around $60 would be spent on these foods.

What is the 30 30 rule for eating? ›

A 40/30/30 plan is one in which 40% of your daily calories come for carbohydrate sources, 30% of your daily calories come from protein sources, and, you guessed it, 30% of your daily calories come from fat sources.

How many calories does Jennifer Lopez eat? ›

J. Lo's 1392 calorie a day diet. Jennifer does not just devote herself to the gym, but also sticks by the adage that 'abs are made in the kitchen'. A number of insights into her diet have shown just how hard she works and Jennifer even admitted she is 'left starving' by lunchtime.

What is Angelina Jolie's daily diet? ›

Angeline Jolie prefers clean, nutrient-rich, non-processed, high-protein and low-calorie foods rich in antioxidants, omega-3 fatty acids, fibre and other nutrients, combined with some healthy fats and complex carbohydrates. She likes to stay hydrated by drinking a lot of lemon water.

What is Halle Berry diet? ›

Speaking of learning about nutrition, Halle revealed on Live With Kelly and Ryan that she has been using the ketogenic diet to manage her diabetes. "Nothing white," she said. "No sugar, no carbs." She focuses on training her body to "burn healthy fats," like "avocado, coconut oil, butter," but no sugar.

Is Angelina Jolie a vegan? ›

Brad Pitt is said to have been a vegan for years, although his ex Angelina Jolie isn't.

What diet does Jennifer Lopez do? ›

According to Romero, J. Lo eats a lot of protein, which includes egg whites, white meat turkey, chicken breast, grass-fed beef, and fish. However, she only eats meat 3 to 4 times a week. She gets protein from plant-based sources too, including nuts, which she eats "a handful" a day.

What is Rihanna's diet? ›

She focuses on eating whole foods that provide her with lots of vitamins, nutrients, and hydration. Protein is really important to Rihanna, and she eats all types of meat, poultry, and fish on a regular basis. She also makes sure to eat plenty of vegetables. Eating well helps Rihanna stay energised throughout her day.

When did humans start eating 3 times a day? ›

By the late 18th Century most people were eating three meals a day in towns and cities, says Day. By the early 19th Century dinner for most people had been pushed into the evenings, after work when they returned home for a full meal.

How many times are humans supposed to eat a day? ›

The Theory: Nutrition experts tend to recommend eating 3 balanced meals (350 to 600 calories each) and 1 to 3 snacks per day (between 150 and 200 calories each). The calories for each meal and snack depend on a variety of factors including, height, weight, age, gender and activity level.

What is lunch called in England? ›

In most of the United Kingdom (namely, the North of England, North and South Wales, the English Midlands, Scotland, and some rural and working class areas of Northern Ireland), people traditionally call their midday meal dinner and their evening meal tea (served around 6 pm), whereas the upper social classes would call ...

Is it better to skip dinner or breakfast? ›

The Case For Breakfast

There are plenty of reasons why many health professionals say breakfast is the most important meal of the day. Eating breakfast can help jump-start your metabolism. If you eat dinner between 6 and 8 p.m., then sleep through the night, that's a lot of time without any sustenance.

How long did early humans go without food? ›

Those very early hunter-gatherers were probably used to going a day or two, perhaps longer, with little or nothing to eat. Because they didn't farm and they had no way to store food, every day was food shopping day.

What is the healthiest human diet? ›

A healthy diet includes the following: Fruit, vegetables, legumes (e.g. lentils and beans), nuts and whole grains (e.g. unprocessed maize, millet, oats, wheat and brown rice). At least 400 g (i.e. five portions) of fruit and vegetables per day (2), excluding potatoes, sweet potatoes, cassava and other starchy roots.

What food can you survive on the longest? ›

However, there is no known food that supplies all the needs of human adults on a long-term basis. Since Taylor is determined to follow a one-food diet, then potatoes are probably as good as anything, as they contain a wider range of amino acids, vitamins and minerals than other starchy foods, such as pasta or rice.

How often should you eat eggs? ›

The American Heart Association recommends up to one egg a day for most people, fewer for people with high blood cholesterol, especially those with diabetes or who are at risk for heart failure, and up to two eggs a day for older people with normal cholesterol levels and who eat a healthy diet.

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