Food safety is important as it helps to protect consumer from the risk of food borne illnesses. It also helps to prevent consumers from risks of health –related conditions such as allergy and even death.
It also protects food processing establishments from product recalls which results in financial losses due to unsafe products.Other issues due to unsafe products which can impact a business include: rejected products, possible lawsuits and business closure by the public health authorities due to reports of unsafe product sold to the general public.
It is important that the food we eat and the water we drink is clean and safe. So it is essential to prepare meals in a safe, hygienic way. If germs (such as harmful micro-organisms and parasites) get into our foods and drinks, they may give us food poisoning (resulting, for example, in diarrhoea or vomiting).
Clean—Wash hands and surfaces often.Separate—Don't cross-contaminate.Cook—Cook to proper temperatures, checking with a food thermometer.Chill—Refrigerate promptly.
Food safety is crucial to protect consumers from health risks related to common allergens and foodborne illnesses. In and of itself, this is a good enough goal to reach using proper processing and handling procedures, but there are other reasons, too.
The purpose of a food safety management system is to ensure that food is safe to eat and will not lead to outbreaks of foodborne illness among consumers. This also includes managing kitchen safety.
Discover how prioritising food safety leads to the prevention of foodborne illnesses, safeguarding public health, enhancing reputation, ensuring legal and regulatory compliance, boosting consumer confidence, and reducing wastage.
The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials.
Food safety standards and regulations are established to protect public health and prevent foodborne diseases. Food quality refers to characteristics of food like sensory attributes, nutritional value, and overall acceptability to consumers.
Address: Apt. 536 6162 Reichel Greens, Port Zackaryside, CT 22682-9804
Phone: +9958384818317
Job: IT Representative
Hobby: Scrapbooking, Hiking, Hunting, Kite flying, Blacksmithing, Video gaming, Foraging
Introduction: My name is Jamar Nader, I am a fine, shiny, colorful, bright, nice, perfect, curious person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
