The Difference Between Authentic Mexican Food & Tex-Mex Food (2024)

Let’s face it—Mexican food is a favorite go-to meal for residents in Atlanta and quite possibly the whole United States. Whether you prefer tacos, burritos, or a different Mexican dish, Mexican food makes a perfect option for a light lunch or hefty dinner. Over the years, we have been blessed with various styled Mexican restaurants. With traditional sit-down locations, fast-casual restaurants, and even food trucks, we can get our Mexican food almost anywhere we want.


Throughout the years, Mexican food has evolved as it has collided with American culture. The term for this new style of food has been dubbed “Tex-Mex.” So what’s the difference and which one is better?

Authentic Mexican Food

Authentic Mexican food dates back to the times of Mayan Indians and the Aztec Empire. Both cultures collided, combining foods like corn tortillas, beans, chili peppers, wild game, and fish. When Spain invaded Mexico in the 1500s, foods like pork, dairy, garlic, and other herbs and spices became popular. Authentic Mexican food is usually cooked in cast iron skillets, steamed or fried.


Examples of Authentic Mexican food you can find in Atlanta include salsa, tomatillos, tamales, and enchiladas. You can usually find these Mexican dishes at local Mexican restaurants. You can also find recipes online and attempt to make authentic Mexican food at home.

Tex-Mex Food

This term, used to describe American Mexican food, was first introduced in Texas. Residents of the state enjoyed their Mexican dishes and began making them at home with food they had access to, such as beef and flour. The Mexican restaurants in Texas started adding more ingredients preferred by Texans to accommodate their tastes, resulting in what we call today “Tex-Mex.”


Examples of Tex-Mex food include fajitas, nachos, and any dish that uses beef, black beans, canned vegetables, wheat flour, or yellow cheese. These ingredients are not popular south of the Rio Grande or the Mexican border. This means Tex-Mex food is available in numerous places in Atlanta. Tex-Mex ingredients are available at grocery stores while Tex-Mex food can be found at restaurants like Twisted Taco.

Which One Is Better?

Whether you prefer authentic Mexican food or Tex-Mex food depends on your tastes. Usually authentic Mexican recipes are spicier, while Tex-Mex food is less spicy. Both types of food are delicious, but if you live in the United States and do not have Mexican roots in your family tree, you most likely have grown up eating Tex-Mex food.

Tex-Mex food is great because it combines a variety of ingredients into one tasty meal. These ingredients are full of bold flavors and health benefits. With multiple ways to mix meat, tomatoes, lettuce, cheese, onions, salsas, tortillas, and more, Tex-Mex restaurants offer almost any Mexican dish you can think of.

With outside patios, daily specials, and a unique “twist” on Mexican cuisine, Twisted Taco provides Atlanta residents with over 20 mouthwatering tacos and more. Their menu includes handcrafted margaritas, over 40 draft beers, nachos, burritos, quesadillas, burgers, and numerous other Tex-Mex entrees.

Twisted Taco’s full-service restaurants provide a fun and entertaining environment for social gatherings for friends, families, and co-workers. Join the fun and stop by one of our locations today.Let’s face it—Mexican food is a favorite go-to meal for residents in Atlanta and quite possibly the whole United States. Whether you prefer tacos, burritos, or a different Mexican dish, Mexican food makes a perfect option for a light lunch or hefty dinner. Over the years, we have been blessed with various styled Mexican restaurants. With traditional sit-down locations, fast-casual restaurants, and even food trucks, we can get our Mexican food almost anywhere we want.


Throughout the years, Mexican food has evolved as it has collided with American culture. The term for this new style of food has been dubbed “Tex-Mex.” So what’s the difference and which one is better?

Authentic Mexican Food

Authentic Mexican food dates back to the times of Mayan Indians and the Aztec Empire. Both cultures collided, combining foods like corn tortillas, beans, chili peppers, wild game, and fish. When Spain invaded Mexico in the 1500s, foods like pork, dairy, garlic, and other herbs and spices became popular. Authentic Mexican food is usually cooked in cast iron skillets, steamed or fried.


Examples of Authentic Mexican food you can find in Atlanta include salsa, tomatillos, tamales, and enchiladas. You can usually find these Mexican dishes at local Mexican restaurants. You can also find recipes online and attempt to make authentic Mexican food at home.

Tex-Mex Food

This term, used to describe American Mexican food, was first introduced in Texas. Residents of the state enjoyed their Mexican dishes and began making them at home with food they had access to, such as beef and flour. The Mexican restaurants in Texas started adding more ingredients preferred by Texans to accommodate their tastes, resulting in what we call today “Tex-Mex.”


Examples of Tex-Mex food include fajitas, nachos, and any dish that uses beef, black beans, canned vegetables, wheat flour, or yellow cheese. These ingredients are not popular south of the Rio Grande or the Mexican border. This means Tex-Mex food is available in numerous places in Atlanta. Tex-Mex ingredients are available at grocery stores while Tex-Mex food can be found at restaurants like Twisted Taco.

Which One Is Better?

Whether you prefer authentic Mexican food or Tex-Mex food depends on your tastes. Usually authentic Mexican recipes are spicier, while Tex-Mex food is less spicy. Both types of food are delicious, but if you live in the United States and do not have Mexican roots in your family tree, you most likely have grown up eating Tex-Mex food.

Tex-Mex food is great because it combines a variety of ingredients into one tasty meal. These ingredients are full of bold flavors and health benefits. With multiple ways to mix meat, tomatoes, lettuce, cheese, onions, salsas, tortillas, and more, Tex-Mex restaurants offer almost any Mexican dish you can think of.

With outside patios, daily specials, and a unique “twist” on Mexican cuisine, Twisted Taco provides Atlanta residents with over 20 mouthwatering tacos and more. Their menu includes handcrafted margaritas, over 40 draft beers, nachos, burritos, quesadillas, burgers, and numerous other Tex-Mex entrees.

Twisted Taco’s full-service restaurants provide a fun and entertaining environment for social gatherings for friends, families, and co-workers. Join the fun and stop by one of our locations today.

The Difference Between Authentic Mexican Food & Tex-Mex Food (2024)

FAQs

The Difference Between Authentic Mexican Food & Tex-Mex Food? ›

Tex-Mex entrees typically come with black beans while Mexican dishes are served with pinto beans — and soupy ones at that. Then there's yellow cheese versus white cheese, fried corn tortillas versus soft ones and chili powder versus chile peppers.

How is Tex-Mex food different from Mexican food? ›

You are sure to find tacos, enchiladas, burritos, and chimichangas on both Tex-Mex and Mexican restaurant menus. However, popular Tex-Mex ingredients include seasoned ground beef and shredded cheddar jack cheese, with Mexican menus featuring a broader variety of seasonings, produce, and proteins based on the region.

What is considered authentic Mexican food? ›

Here are a few key signature aspects of traditional Mexican cuisine to help you distinguish authentic Mexican from Tex-Mex dishes: fresh and healthy ingredients such as tomatoes, chiles, not jars of store-bought salsa for example. traditional spices (such as coriander and epazote) instead of cumin or dry oregano.

Are enchiladas Mexican or Tex-Mex? ›

Dishes such as enchiladas can be authentic or of the Tex-Mex variety. Authentic Mexican enchiladas have a variety of ingredients wrapped and often fried. They can be topped with cheese, chicken, lettuce, or sauces. Tex-Mex enchiladas are typically baked and are made with beef and cheese.

Is Tex-Mex spicier than Mexican? ›

The sauce on a Tex Mex enchilada is usually less spicy than its Mexican inspiration and can include dairy like cream or cream cheese that are not traditional in the authentic dish.

What are three common Tex-Mex dishes? ›

For many us, Tex-Mex comfort foods such as tamales, tacos, and fajitas are filled with nostalgia.

Is Taco Bell considered Tex-Mex? ›

Taco Bell. Taco Bell is one of the most well-known Tex-Mex franchises in the world. In 1962, their first location opened in Downey, California.

What is not authentic Mexican food? ›

Check out these seven other Mexican dishes that didn't originate from Mexico.
  • Burritos. Wait, does this mean Los Angeles gets to take credit?! They'll never let us live it down! ...
  • Churro. Mexico, you may want to send China a hand-written 'thank you' letter. ...
  • Tacos al Pastor. ...
  • Salsa. ...
  • Calaveras. ...
  • Rosca de Reyes. ...
  • Fajitas.

What is the most authentic Mexican dish? ›

Check out these Mexican classic dishes and see why you should give them a try:
  • Chilaquiles. This should be on top of your list of authentic Mexican dishes you will order the next time you enter an authentic Mexican restaurant. ...
  • Pozole. ...
  • Tamales. ...
  • Cochinita Pibil. ...
  • Mole Poblano. ...
  • Tacos. ...
  • Elote.

Are burritos Mexican or Tex-Mex? ›

With the birth of Tex-Mex, some people are now having doubts if what they are eating is authentic Mexican food or Tex-Mex. Burritos are Tex-Mex. Nachos is Mexican with a healthy pinch of Texas flare. With Tex-Mex sharing almost the same taste and texture as Mexican food, it can be hard to differentiate between the two.

Are fajitas considered Tex-Mex? ›

Fajitas are a quintessential Tex-Mex dish known for their sizzling presentation, bold flavors, and fresh ingredients. They have become a staple in many Tex-Mex restaurants, but their history and origin go way back.

Are nachos Mexican or Tex-Mex? ›

Ballpark and Tex-Mex nachos are both ubiquitous in the United States. But the original version is deeply rooted in the borderlands and Mexican home cooking. Ignacio Anaya, a maître d'hôtel at a restaurant in Piedras Negras, in Coahuila, Mexico, created nachos in 1940.

Are quesadillas Mexican or Tex-Mex? ›

The quesadilla has its origins in colonial Mexico. The quesadilla as a dish has changed and evolved over many years as people have experimented with different variations of it. Quesadillas are frequently sold at Mexican restaurants all over the world.

What are two typical Tex-Mex dishes? ›

Examples of Tex-Mex food include fajitas, nachos, and any dish that uses beef, black beans, canned vegetables, wheat flour, or yellow cheese. These ingredients are not popular south of the Rio Grande or the Mexican border.

Does authentic Mexican food have cheese? ›

What you may not realize is that cheese is not always included in Mexican dishes. Americanized versions of Mexican foods often do have some form of cheese or another, but authentic cuisine omits cheese a good portion of the time. Street tacos, for example, are not served with cheese in Mexico.

Is sour cream Mexican or Tex-Mex? ›

One of the signs you're not eating real Mexican food is the presence of sour cream, especially in dips. Sour cream is not a traditional Mexican ingredient. Traditional Mexican dishes are made with crema, a milder and thinner option than sour cream.

What makes Mexican food in Tex-Mex? ›

The Mexican restaurants in Texas started adding more ingredients preferred by Texans to accommodate their tastes, resulting in what we call today “Tex-Mex.” Examples of Tex-Mex food include fajitas, nachos, and any dish that uses beef, black beans, canned vegetables, wheat flour, or yellow cheese.

What is Tex-Mex food a mix of? ›

Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour tortillas. Sometimes various Tex-Mex dishes are made without the use of a tortilla.

Why did food start being called Tex-Mex? ›

Over time, the term caught on and was used to describe Tejanos, who are Texans of Mexican descent. In 1963, an article in the New York Times referred to Mexican food in Texas as “Tex-Mex,” which was the first time the phrase was used to describe the cuisine.

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