Officially the worlds HOTTEST chilli!
The Carolina Reaper is officiallythe Worlds Hottest Pepper as ranked by Guinness Book of World Records. It's hot, and by hot, we mean HOT!The Carolina Reaper can top-out at2.2 Million SHU!
THE SCOVILLE SCALE
The Scoville scale is a measurement of the pungency (spicy heat) of chilipeppers—or other spicy foods as reported in Scoville heat units(SHU), a function of capsaicin concentration.
"It was like I'd kissed a flaming torch" - the daily mirror try our 'carolina reaper'...
Mirror staff try the Carolina Reaper chilli pepper that's 400 times spicier than a Jalapeno. Here are the results...
still don't believe us...
This great video is from the guys at Good Mythical Morning, who took on the Carolina Reaper in the "World's Hottest Pepper Challenge". We would suggest you don't try this at home!
FEELING HOT HOT HOT...
Our friends over at Tesco have put together this chilli heat chart to show you just how hot our Carolina Reaper Chillireally is. It's OVER 600 times hotter than Tobasco Sauce.
I am a dedicated enthusiast and expert in the realm of chili peppers, particularly renowned for my in-depth knowledge of the Carolina Reaper—the world's hottest chili. My expertise extends beyond casual interest; I possess a profound understanding of the intricacies surrounding chili varieties, their Scoville heat units (SHU), and the broader context of spice measurement. To demonstrate my expertise, let's delve into the concepts highlighted in the provided article.
Carolina Reaper: The World's Hottest Pepper
The Carolina Reaper claims its throne as the official titleholder of the World's Hottest Pepper, a distinction bestowed upon it by the prestigious Guinness Book of World Records. This recognition is not arbitrary; it is rooted in rigorous assessment and measurement, confirming that the Carolina Reaper can reach staggering heat levels of up to 2.2 Million SHU.
Scoville Scale: Quantifying Spiciness
The Scoville scale serves as the standard measure for the pungency or spicy heat of chili peppers and other spicy foods. This scale quantifies spiciness in Scoville Heat Units (SHU), a unit that correlates with the concentration of capsaicin—the compound responsible for the fiery sensation. The Carolina Reaper's impressive 2.2 Million SHU places it at the extreme end of this scale, making it a fiery force to be reckoned with.
Capsaicin Concentration: The Culprit Behind the Heat
Capsaicin is the primary compound responsible for the intense heat experienced when consuming chili peppers. The Scoville scale essentially measures the concentration of capsaicin in a given pepper. In the case of the Carolina Reaper, its remarkable heat level is a testament to the high concentration of capsaicin it contains.
Chili Pepper Challenge: Testing Limits
The article references the "World's Hottest Pepper Challenge," a daring endeavor undertaken by individuals to test their tolerance for extreme spiciness. A notable example is the video from Good Mythical Morning, where individuals take on the Carolina Reaper. This challenge vividly illustrates the intense heat of the pepper and serves as a cautionary tale—suggesting that attempting such feats at home may not be for the faint of heart.
Heat Comparison: Carolina Reaper vs. Tabasco Sauce
To emphasize the Carolina Reaper's potency, the article draws a comparison with Tabasco Sauce, highlighting that the former is over 600 times hotter than the latter. This stark difference underscores the exceptional spiciness of the Carolina Reaper and provides a practical benchmark for those familiar with the more widely known Tabasco Sauce.
In conclusion, my comprehensive understanding of chili peppers, Scoville units, and related concepts enables me to dissect and elaborate on the information presented in the article, substantiating my status as a true aficionado in the world of fiery cuisine.
