The Best Way to Chop Chocolate (2024)

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Ground shipping is free of charge for orders over $75 CAD Shipped with care Chocolate Format Our Brands Chocolate Type Chocolate Flavours Pick & Mix Occasion Types Price RECIPE COLLECTION ENTERTAINING EXPERTISE FOOD & DRINKS PAIRINGS ABOUT US HISTORY LINDT DIFFERENCE A top pastry chef shares her tips.

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The Best Way to Chop Chocolate (18)

A top pastry chef shares her tips.

Whether you’re making homemade chocolate chunks for cookies or cutting up chocolate for tempering, there are easy ways to make your chocolate chopping experience go smoothly. Here, Annegret Henninger shares some industry tricks.

Annegret Henninger is a pastry chef for the Thompson Hotels. She has worked and trained in some of Europe’s top Michelin-starred restaurants, and regularly creates masterpieces with chocolate.

  1. The knife you use can make or break your chopping experience. A long (and sharp), serrated bread knife will yield the best results.
  2. Because the blade is long, work with the segment that is closest to the handle for the most power and accuracy, using one hand to hold the handle and the other hand to press straight down, carefully pushing the knife through the chocolate.
  3. Chop chocolate on a marble, granite or plastic cutting board. Wood cutting boards retain moisture which can affect the chocolate’s texture.
  4. Chopping a bar that is already broken can make the process a little easier, so before unwrapping the bar, hold it a few inches above whatever surface you’re working on and drop it to create some natural breaks.

As someone deeply immersed in the world of chocolate, I can tell you that Annegret Henninger's insights are spot-on. Her expertise shines through, especially when she emphasizes the importance of the knife in the chocolate-chopping process. A long and sharp serrated bread knife is indeed a game-changer, allowing for precision and power.

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  3. Product Categories and Offerings:

    • The article introduces a range of chocolate products, including Christmas-themed chocolates, chocolate bars, boxes, pick & mix options, and bundles. Brands like LINDOR, EXCELLENCE, and GHIRARDELLI are highlighted, showcasing a diverse product lineup.

  4. Free Shipping and Promotions:

    • There's a mention of free ground shipping for orders over $75 CAD. This is a common strategy used by online retailers to encourage customers to spend more. Special prices and discounts, such as the reduced price for the LINDOR Collection Gift Box, are also part of promotional efforts.

  5. Gifting Occasions and Types:

    • The article presents chocolate as a versatile gift for various occasions like Christmas, birthdays, congratulations, anniversaries, weddings, and for kids. It categorizes gifts based on occasions, types (premium gift boxes, boxed chocolates, truffles, bars), and price ranges.

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    • The inclusion of a recipe collection and entertaining section adds value beyond selling products. It engages customers by providing them with ideas on how to use the chocolate creatively. Seasonal recipes, LINDOR recipes, and EXCELLENCE recipes cater to different preferences.

  7. Expertise and Insights:

    • Annegret Henninger, introduced as a pastry chef for Thompson Hotels with experience in top Michelin-starred restaurants, shares insights on chocolate chopping. The article emphasizes the importance of the knife, choice of cutting board, and techniques for a smooth chocolate-chopping experience.

  8. Corporate Information and Sustainability:

    • The footer includes links to information about the company, including sustainability initiatives, corporate history, and notable figures like Ambassador Roger Federer. This adds a layer of transparency and a sense of responsibility, aligning with the growing importance of sustainable practices in the business world.
The Best Way to Chop Chocolate (2024)
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