What is Taco Bell's seasoned beef made of?
What is Taco Bell's seasoned beef made of?
We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices. It is then packaged with added water to lock in the flavor and for added moisture, and then shipped to our restaurants. Each of our restaurants prepares our beef following the same steps - ensuring that you’re getting the same great tasting seasoned beef, no matter which of our restaurants you visit.
Sustainable Beef
You already know that our seasoned beef and steak are fan favorites, whether it’s ourBeefy 5-layer Burritoor ourSteak Quesadilla. For us, it’s not enough to offer affordable, craveable choices – it has to be food you feel good about. We’re committed to bringing you beef in a responsible way, which is why we’ve joined the U.S. Roundtable for Sustainable Beef (USRSB). What does that mean? It means we’re part of a network of beef experts from the supply chain, academia and research, environmental and animal welfare organizations and veterinarians who strive to ensure U.S.-grown beef we source meets our purpose and truly feeds people’s lives with más.
Where does your chicken come from?
All of our chicken is USDA inspected and supplied by domestic farms that operate according to industry standard animal welfare guidelines. We source our chicken from farms similar to what you would purchase at your local grocery store, like Tyson Foods.
As an enthusiast with a deep understanding of the food industry, particularly Taco Bell's ingredients, I can confidently provide insights into the composition of Taco Bell's seasoned beef. Taco Bell asserts that their seasoned beef is made from 100 percent USDA premium beef, a claim that aligns with their commitment to quality ingredients. This premium beef undergoes a preparation process reminiscent of home-cooked taco meat.
After simmering, the beef is meticulously drained to remove excess fat, and then it is seasoned with a proprietary blend of 7 authentic seasonings and spices, giving it the distinctive Taco Bell flavor. To enhance flavor retention and moisture, the seasoned beef is packaged with added water before being shipped to Taco Bell restaurants.
What's intriguing is the emphasis on consistency across all Taco Bell locations. Each restaurant follows the same meticulous steps in preparing the seasoned beef. This ensures that customers can expect the same great-tasting seasoned beef regardless of the Taco Bell location they visit.
Moreover, Taco Bell highlights its commitment to sustainability in beef sourcing. By joining the U.S. Roundtable for Sustainable Beef (USRSB), Taco Bell demonstrates its dedication to responsible practices in the beef supply chain. This involvement connects Taco Bell with a network of experts spanning the supply chain, academia, research, environmental and animal welfare organizations, as well as veterinarians. The shared goal is to ensure that the U.S.-grown beef sourced by Taco Bell aligns with their purpose and contributes positively to people's lives.
In addition to beef, Taco Bell provides information about the sourcing of its chicken. All chicken used by Taco Bell is USDA inspected and sourced from domestic farms that adhere to industry-standard animal welfare guidelines. The farms supplying Taco Bell with chicken are likened to those found in local grocery stores, with Tyson Foods being specifically mentioned.
This transparency regarding the sourcing and quality control measures for both beef and chicken reinforces Taco Bell's commitment to providing customers with affordable and craveable choices while maintaining a focus on responsible and sustainable food practices.
