Taco Bar Toppings Ideas | Ain't Too Proud To Meg (2024)

FAQs

What are the top 10 taco toppings? ›

Traditional Mexican Tacos – Traditionally, tacos are served on only soft tortillas, mainly corn, but flour tortillas are also popular. White onions, cilantro, pico de gallo, and homemade salsa all lay gently over grilled or stewed meat.

Tomato salsa is the most famous choice, choose between a fresh salsa or your favourite jarred option. Try corn salsa by combining corn kernels with finely chopped onion, coriander, tomato, lime juice and salt. Salsa verde or green salsa is great for those who like it a bit tangier.

No taco party is complete without a selection of sides. Classic Mexican rice, refried beans, and fresh salads are perfect for complementing your taco feast. Use Old El Paso's refried beans and rice mixes to save time without compromising on taste, allowing you to focus on enjoying the party.

Use colorful bowls, serving dishes, and platters for your ingredients, arrange toppings by color, set up signs with heat levels for your sauces, and add a colorful table cloth as a flashy backdrop to your taco feast.

For a crunchy garnish, make a quick slaw by tossing red cabbage with lime juice, salt, and pepper, or set out bowls of shredded lettuce, sliced radishes, and/or diced onion. Garnishes aside, veggies can make up the “meat” of a taco, too!

Cilantro Lime- Cilantro Lime Sauce is fresh, vibrant, full of flavor. That is why it is one of the best sauces for all your tacos! It is made from sour cream, mayonnaise, cilantro, jalapeños, garlic, lime juice, and salt. Cilantro Lime Sauce is creamy, spicy, and sour- with a hint of garlic.

Do Authentic Mexican Tacos Have Cheese? You'll often see Monterey Jack and Cheddar cheeses in Tex-Mex recipes, but you won't find it in authentic cuisine. The two most commonly used for cooking in Mexico is queso fresco and queso Oaxaca.

What drinks to bring to a taco party? ›

The answer to this question will depend on a number of factors, including the size of the crowd you're feeding, what other ingredients you're including, and how much everyone typically eats. Generally speaking, four ounces of taco meat per person should be enough to make plenty of tacos for everyone in your group.

The most common type of taco in the US is the hard-shell, U-shaped version, first described in a cookbook in 1949. This type of taco is typically served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole.

Potatoes!! The potato skin to be exact. I asked the waiter about this and he said that's what gives it its creaminess and that his mother used to add potatoes (and sometimes pinto beans) to their ground beef to make it go further. They had a lot of mouths to feed and potatoes were a lot cheaper than meat.