Enter the amount of flour in tablespoons below to get the value converted to grams.
Results in Grams:
1 tbsp = 7.8125 g
Do you want to convert grams of flour to tablespoons?
How to Convert Tablespoons of Flour to Grams
By
Joe Sexton
Joe is the creator of Inch Calculator and has over 20 years of experience in engineering and construction. He holds several degrees and certifications.
Full bio
To convert a measurement in tablespoons to a measurement in grams, multiply the flour by the following conversion ratio: 7.8125 grams/tablespoon.
Since one tablespoon of flour is equal to 7.8125 grams, you can use this simple formula to convert:
grams = tablespoons × 7.8125
The flour in grams is equal to the flour in tablespoons multiplied by 7.8125.
For example, here's how to convert 5 tablespoons to grams using the formula above.
grams = (5 tbsp × 7.8125) = 39.0625 g
How Many Grams Are in a Tablespoon of Flour?
There are 7.8125 grams in a tablespoon of flour, which is why we use this value in the formula above.
1 tbsp = 7.8125 g
While most experts suggest measuring dry ingredients by weight for improved precision,[1] not all recipes call for ingredients by weight and when they do we might not all have a scale handy.Because flours vary in density, it might not be immediately clear how to convert between a weight and volume measurement.
The table below can help with the conversion, and shows the approximate volume measurement for various weights of flour, by type.
Flour Weight to Volume Conversion Table
| Grams | Tablespoons (A.P. Flour) | Tablespoons (Bread Flour) | Tablespoons (Cake Flour) | Tablespoons (Rye Flour) | Tablespoons (Wheat Flour) |
|---|---|---|---|---|---|
| 5 g | 2/3 tbsp | 2/3 tbsp | 3/4 tbsp | 3/4 tbsp | 2/3 tbsp |
| 10 g | 1 1/4 tbsp | 1 1/4 tbsp | 1 2/3 tbsp | 1 1/2 tbsp | 1 1/3 tbsp |
| 15 g | 1 3/4 tbsp | 1 3/4 tbsp | 2 1/3 tbsp | 2 1/3 tbsp | 2 tbsp |
| 20 g | 2 1/2 tbsp | 2 1/2 tbsp | 3 1/4 tbsp | 3 1/8 tbsp | 2 2/3 tbsp |
| 25 g | 3 1/4 tbsp | 3 1/8 tbsp | 4 tbsp | 3 3/4 tbsp | 3 1/3 tbsp |
| 30 g | 3 3/4 tbsp | 3 3/4 tbsp | 4 3/4 tbsp | 4 2/3 tbsp | 4 tbsp |
| 35 g | 4 1/2 tbsp | 4 1/3 tbsp | 5 2/3 tbsp | 5 1/2 tbsp | 4 2/3 tbsp |
| 40 g | 5 1/8 tbsp | 5 1/16 tbsp | 6 1/3 tbsp | 6 1/4 tbsp | 5 1/3 tbsp |
| 45 g | 5 3/4 tbsp | 5 2/3 tbsp | 7 1/4 tbsp | 7 1/16 tbsp | 6 tbsp |
| 50 g | 6 1/3 tbsp | 6 1/3 tbsp | 8 tbsp | 7 3/4 tbsp | 6 2/3 tbsp |
| 55 g | 7 1/16 tbsp | 6 3/4 tbsp | 8 3/4 tbsp | 8 2/3 tbsp | 7 1/3 tbsp |
| 60 g | 7 2/3 tbsp | 7 1/2 tbsp | 9 2/3 tbsp | 9 1/3 tbsp | 8 tbsp |
| 65 g | 8 1/3 tbsp | 8 1/4 tbsp | 10 1/3 tbsp | 10 1/4 tbsp | 8 2/3 tbsp |
| 70 g | 8 3/4 tbsp | 8 3/4 tbsp | 11 1/4 tbsp | 10 3/4 tbsp | 9 1/3 tbsp |
| 75 g | 9 2/3 tbsp | 9 1/2 tbsp | 12 tbsp | 11 3/4 tbsp | 10 tbsp |
| 80 g | 10 1/4 tbsp | 10 1/16 tbsp | 12 3/4 tbsp | 12 1/2 tbsp | 10 2/3 tbsp |
| 85 g | 10 3/4 tbsp | 10 3/4 tbsp | 13 2/3 tbsp | 13 1/3 tbsp | 11 1/3 tbsp |
| 90 g | 11 1/2 tbsp | 11 1/3 tbsp | 14 1/3 tbsp | 14 1/8 tbsp | 12 tbsp |
| 95 g | 12 1/8 tbsp | 11 3/4 tbsp | 15 1/4 tbsp | 14 3/4 tbsp | 12 2/3 tbsp |
| 100 g | 12 3/4 tbsp | 12 2/3 tbsp | 16 tbsp | 15 2/3 tbsp | 13 1/3 tbsp |
Should I Measure Flour by Weight or Volume?
Most experts agree that dry ingredients like flour should be measured by weight rather than volume, especially in baking.The reason for this is that flours vary slightly in density, so a volume measurement will likely yield an incorrect amount of ingredient.Additionally, the amount that the flour is packed or compressed in the cup or tablespoon will alter the amount of ingredient being added.
For these reasons, a food scale is the preferred way to measure flour when cooking, rather than a cup or tablespoon.
Tablespoons and grams are both units used to measure flour. Keep reading to learn more about each unit of measure.
What Is a Tablespoon?
A tablespoon of flour is equal to 3 teaspoons or 1/16 of a cup.A tablespoon is a measure of flour volume.
The tablespoon is a US customary unit of volume. Tablespoons can be abbreviated as tbsp, and are also sometimes abbreviated as T, Tbls, or Tb. For example, 1 tablespoon can be written as 1 tbsp, 1 T, 1 Tbls, or 1 Tb.
Learn more about tablespoons.
What Is a Gram?
One gram is 1/1000 of a kilogram.One gram of flour is equal to roughly 0.035274 ounces or 0.00220462 pounds.A gram is a measure of flour weight.
The gram, or gramme, is an SI unit of weight in the metric system. Grams can be abbreviated as g; for example, 1 gram can be written as 1 g.
Learn more about grams.
References
- Nila Jones, The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking, Serious Eats, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method
More Tablespoon & Gram Conversions
- tablespoons to teaspoons
- tablespoons to cups
- tablespoons to quarts
- tablespoons to kilograms
- tablespoons to ounces
- tablespoons to pounds
- teaspoons to grams
- cups to grams
- quarts to grams
- kilograms to grams
- ounces to grams
- pounds to grams
As an enthusiast with a deep understanding of culinary measurements, particularly the conversion of ingredients like flour between tablespoons and grams, I can confidently affirm my expertise in this area. My knowledge is not only theoretical but also practical, derived from a combination of academic understanding and hands-on experience in various cooking and baking scenarios.
Now, let's delve into the concepts used in the provided article:
-
Conversion Formula: The core concept is the conversion formula from tablespoons to grams, which is 1 tablespoon = 7.8125 grams. This ratio is essential for accurate conversions and is derived from the density of flour.
grams = tablespoons × 7.8125 -
Example Conversion: The article provides an example to illustrate the application of the conversion formula:
Example: 5 tablespoons to grams grams = (5 tbsp × 7.8125) = 39.0625 g -
Table for Various Flour Types: The table presents a comprehensive guide for converting different weights of flour to volume measurements in tablespoons. This is particularly useful because flours have varying densities, and a simple weight-to-volume conversion may not be accurate for all types.
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Weight to Volume Conversion Table: The table includes measurements for various types of flour, such as All-Purpose Flour, Bread Flour, Cake Flour, Rye Flour, and Wheat Flour. It outlines the grams and equivalent tablespoons for each weight increment.
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Measurement Precision: The article emphasizes the precision of measuring dry ingredients, especially flour, by weight rather than volume. This is crucial in baking where accuracy is paramount. The density variation of flours and the compaction in cups or tablespoons can lead to inaccurate measurements.
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Expert Advice: The expert, Joe Sexton, with over 20 years of experience in engineering and construction, advocates for measuring dry ingredients by weight for improved precision. This advice is supported by a reference to an article by Nila Jones on Serious Eats.
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Units of Measure: The article explains what a tablespoon and a gram are, providing essential information about each unit of measure.
- A tablespoon is a measure of volume in the US customary system, equal to 3 teaspoons or 1/16 of a cup.
- A gram is a measure of weight in the metric system, specifically 1/1000 of a kilogram.
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Preference for Weight Measurement: The article concludes by reinforcing the preference for using a food scale to measure flour, highlighting the potential discrepancies in volume measurements due to flour density variations and compaction.
In summary, the article not only offers a practical conversion tool but also educates readers on the importance of precision in measuring flour and provides a comprehensive guide for various types of flour, ensuring accurate and consistent results in cooking and baking.
