Strawberry Carolina Reaper Hot Sauce (2024)

FAQs

How spicy is Carolina Reaper sauce? ›

Even hotter than the Ghost or Scorpion peppers. The Carolina Reaper is the new reigning champion averaging a blistering 1.58 million Scoville units of heat with peaks at 2.2 million!

This hot sauce recipe is a fruit based concoction using fresh strawberries and lime with the current world's hottest pepper, the Carolina Reaper. This sauce is outrageously hot.

Carolina Reaper hot sauce is not for the faint of heart! The Carolina Reaper is one of the hottest peppers in the world has a range of 1.4 – 2.2 million scoville units.

In addition to its heat, the Carolina Reaper pepper has a fruity flavor with hints of sweet, tangy, and smoky notes. Some people may also taste a slightly chocolatey or nutty flavor in the pepper.

No, eating Carolina Reapers or other superhot chili peppers will not kill you. However, it is possible to overdose on capsaicin, the chemical that makes chili peppers hot. One would need to eat more than 3 pounds of reapers to achieve this.

What Happens When You Eat a 'Carolina Reaper,' One of the World's Hottest Peppers. 'Caroline Reapers' are 100 times hotter than the jalapeno. The Carolina Reaper pepper is bred to be more than 100 times hotter than a jalapeno.

And should you decide take on the Reaper and lose, as I did, there is only one proper way to extinguish the fire. “Don't drink water or alcohol, it will only spread the burn . That's what most people do. The only thing that works is casein protein, which is found in milk.”

If you eat a Carolina Reaper, you may experience intense burning and pain in your mouth and throat. You may also experience sweating, increased heart rate, and difficulty breathing. These symptoms can last for several hours. In severe cases, eating a Carolina Reaper can lead to death.

It's never recommended to eat an entire Carolina Reaper pepper, but if you want to try a (small) bite, you should start by building up your heat tolerance. For the more novice, start with a jalapeno and slowly work your way up the Scoville scale.

For example, the Carolina Reaper ranks higher than the ghost pepper on the Scoville scale, or the scale used to measure how hot a pepper is. Looking at the numbers in more detail, the average ghost pepper is roughly 1 million on the Scoville scale, while the Carolina Reaper varies in heat from 1.5 to 2 million.

What is hotter than a Carolina Reaper? ›

Pepper X was created by none other than Ed Currie, the creator of the Carolina Reaper. He created Pepper X by cross-breeding various chili pepper types to create a heat that is hotter than the Carolina Reaper.

It's OVER 600 times hotter than Tobasco Sauce.

Currie admits he was targeting what the Reaper ultimately delivered: heat, pure and lobotomizing, heat beyond what any other pepper could attain. “I was eating ghost peppers and stuff at the time I first made the Carolina Reaper,” he proudly recalls. “When I ate the Reaper, it made me high.

The habanero pepper clocks in on the Scoville scale at 100,000- 350,000 SHU. On the other hand, the Carolina Reaper will knock your socks off with a Scoville level of about 2.5 Million. The Carolina Reaper is no walk in the park. It currently holds the place of hottest pepper in the world.

While intensely spicy food can have some undesirable effects on parts of the body we won't mention here, the good news is, it doesn't actually destroy your taste buds—it just numbs them.

Some people report that the burning sensation in your mouth can last up to 20 minutes, but the digestive pain can last anywhere from 2-5 hours.

If you eat a Carolina Reaper, you may experience intense burning and pain in your mouth and throat. You may also experience sweating, increased heart rate, and difficulty breathing. These symptoms can last for several hours. In severe cases, eating a Carolina Reaper can lead to death.

When capsaicin enters the stomach, it can stimulate the production of gastric mucus and temporarily speed up metabolism. As your stomach works to digest the spicy food, you may experience pain or cramping, but again, it won't cause actual damage. If the food is really hot, it may lead to nausea or vomiting.

Ghost Pepper v.s. Carolina Reaper

As hot as the Ghost pepper is, the Carolina Reaper has more than double the spice of the ghost pepper at its hottest. The ghost pepper tops out at 1,041,427 Scoville Heat Units (SHU), and the Carolina Reaper can reach up to 2.2 million Scoville Heat Units (SHU).

Habaneros go up to 350,000 Scoville units. Over 100 times hot peppers and 100 times hotter than the Jalapeno. The Red Savina is red for a reason.

What pepper is 900 times hotter than a jalapeño? ›

Lil' Nitro has been infused with our signature 9 million Scoville unit chili extract making him 900x hotter than a jalapeno pepper.

Although usually enjoyable in our food, too much hot pepper can result in nausea, vomiting, abdominal pain, diarrhea and a burning sensation when ingested. During meal preparation, if capsaicin-containing oils get on the skin, it can lead to pain and redness with irritation.

Chile peppers are part of the Capsicum family of plants, and this is the infamous chemical that gives them their heat. The Carolina Reaper is the official hottest pepper in the world is the with a reported over 2 million Scoville heat units. So, enough of this pepper in a short period of time can surely kill you.

The leaves, stems, and pods are a dark purple, almost black color. The more sunlight they receive, the darker they will become. This is thanks to high levels of anthocyanins, or purple pigments.

The world's hottest chili is the Carolina Reaper and holds the title due to its whopping 1.56 million on the Scoville Heat Units (SHU). Considering this is about 800 times hotter than a jalapeno, it's common sense to be reluctant to try it out but now its incredible heat has officially sent a man to hospital.

Eating spicy foods can help to fight bad bacteria in the gut. This will not only help improve the health of the gut, which may improve digestion, but it can also help to rebalance the microbiome, which will lead to body-wide improvements.

The seeds and associated inner flesh contain the highest capsaicin content, making them the spiciest portion of the pepper as capsaicin is the component that gives a spicy flavor. Thoroughly chew the pepper. Swallowing prematurely without fully breaking the pepper down greatly increases the risk of stomach discomfort.

The current leader of the League of Fire's Reaper Challenge, an Australian named Greg "Iron Guts" Barlow, somehow managed to eat 160 Carolina Reapers, which is an unbelievable 38 peppers more than the second place challenger.

California man eats 10 Carolina Reaper peppers in 33 seconds, a Guinness World Record. Greg Foster is on a record-breaking hot streak. The San Diego, California, hot sauce maker recently earned his third Guinness World Record within a year for his ability to rapidly ingest super-hot peppers.

Which is hotter, the Dragon's Breath or the Carolina Reaper? The Dragon's breath chili's heat level has been reported to be a scorching 2.48 million Scoville heat units (SHU), which would make it hotter than the Carolina Reaper, which offers 2.2 million SHU at its peak (a range from 1.4 million to 2.2 million SHU).

How much Scoville is a Taki? ›

How hot are Takis? Specifically, the favorite takis corn tortilla chips with a strong taste of hot chili pepper and lime have a Scoville rating of 1,041,427 shu.

The Black Reaper is a mysterious, unreleased pepper hotter than a Carolina Reaper and created by mad scientist Smokin' Ed Currie. Despite using this such an insanely hot pepper, the salt is tamed down to a HOT heat level (6 out of 10) and really brings out the flavor of the Black Reaper.

The world's hottest sauce is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units (SHUs).

The Dragon's Breath pepper, as it's been named, reportedly measures 2.48 million on the Scoville heat units scale.

At 9,000,000 Scoville Units, it delivers the hottest chili pepper extract on the face of the earth. And the purest. A single drop of this clear extract will send you to the moon – almost literally.

The Tinidad Moruga Scorpion Chile Pepper gets its name from its similarity to a Scorpion's Stinger. Not only does it look like a stinger, it has a burn that feels like one. At over 2 million Scoville Units, the Trinidad Moruga Scorpion packs almost twice the heat of a shost pepper.

According to some experts, they suggest that Flamin' Hot Cheetos rate around 50,000 Scoville units, but there's no evidence to back this up. That would place Cheetos at the lower end of the scale, with the Carolina Reaper pepper, being somewhere between 1.5 million and over 2 million units!

The answer to both questions is “yes.” Researchers conclude that spice tolerance is a mixed matter of nature vs. nurture — meaning that, while genetics play a part, spicy food tolerance is also conditioned through habit.

Yes it is possible. You can develop an immunity to the heat of hot peppers to the point where your favorite chili recipe just doesn't seem to have the same kick to it. It is also possible to develop a tolerance to its topical pain relieving benefits.

According to PepperHead, an online hot pepper shop and community, these are the five peppers that pack the most heat: Carolina Reaper: 2,200,000 SHU. Trinidad Moruga Scorpion: 2,009,231 SHU. 7 Pot Douglah: 1,853,936 SHU.

What part of Carolina Reaper is most spicy? ›

The Carolina Reaper has a unique stinger tail that is unlike any other pepper and every pod is different! It gets this insane heat from being a cross between a Ghost Pepper and a Red Habanero. Oddly enough this pepper doesn't just have heat, but excellent fruity flavor to boot.

Currie has said that the Carolina Reaper was created through natural selection and that the peppers are not genetically modified. Simply said, it is a hybrid of ghost peppers and red habanero peppers. The largest crop of Carolina Reapers is now largely grown in southern Serbia, at the foothills of a mountain.

Although spicy foods don't cause ulcers, they can trigger abdominal pain in some people. One study specifically highlighted that frequent consumption of spicy foods can trigger upper gastrointestinal symptoms in some people with dyspepsia (or, indigestion).

“The good news,” Metalonis says, “is that for most healthy people – even those participating in 'extreme' challenges involving consumption of record-setting hot peppers – eating very spicy foods does not pose any serious or lasting dangers to your health and does not usually require medical treatment.”

In fact, all animals taste flavors differently (cats lack the ability to taste sweetness). Because birds are biologically unable to register the effects of capsaicin—the chemical that makes peppers feel “hot” in your mouth—they don't feel the burn like we do.

Death-Defying Heat

That's right, the Carolina Reaper is officially certified by Guinness World Records as the world's hottest pepper. So how hot is the Carolina Reaper? On the Scoville scale, which measures chili pepper spiciness, the reaper clocks in no less than an astounding 2.2 million SHUs, or Scoville heat units.

The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU.

The Carolina Reaper is officially the Worlds Hottest Pepper as ranked by Guinness Book of World Records. It's hot, and by hot, we mean HOT! The Carolina Reaper can top-out at 2.2 Million SHU!

The world's hottest pepper is the Carolina Reaper, grown by Ed Currie of the PuckerButt Pepper Company in Fort Mill, South Carolina. Ranked as the Guinness World Record's hottest pepper, the Carolina Reaper peaked at about 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are.

Slowly drink milk if any irritation is felt in the mouth area. Milk contains casein that binds to capsaicin, neutralizing its spicy effect. Consume antacids if any stomach pain is felt more than an hour after pepper consumption. Antacids will help to reduce feelings of heartburn and other stomach discomforts.

What's hotter than Carolina Reaper? ›

Pepper X was created by none other than Ed Currie, the creator of the Carolina Reaper. He created Pepper X by cross-breeding various chili pepper types to create a heat that is hotter than the Carolina Reaper.

If you eat a Carolina Reaper, you may experience intense burning and pain in your mouth and throat. You may also experience sweating, increased heart rate, and difficulty breathing. These symptoms can last for several hours. In severe cases, eating a Carolina Reaper can lead to death.