Storing Open Red Wines | Kennards Self Storage (2024)

FAQs

Storing Open Red Wines | Kennards Self Storage? ›

Basics After Opening

But you shouldn't be afraid of storing opened red wine in the fridge. Cooler temperatures slow down chemical processes, including oxidation. A re-closed bottle of red or white wine in the fridge can stay relatively fresh for up to five days.

As a general rule of thumb, wine should be stored around 11-14˚c (52-57°F). Wine storage temperatures should never go over 24˚c as otherwise, wines begin to oxidise, which negatively affects the wine.

Traditionally, wine is stored at cellar temperatures between 10 and 16°C (50 to 60°F), and our empirical expectations of a properly aged wine are based on this temperature range.

Generally, an opened bottle of red wine can last for up to 5 days if stored properly in a cool and dark place with a wine stopper or cork in place to prevent excess oxygen from getting in. For white wine, it can last for up to 3 days under the same storage conditions.

If wine is not refrigerated after opening, it will come into contact with air and oxidize. Will that spoil the wine? Malik says yes, wine will taste stale. "Red wines can be kept on the counter, but cork the bottle," Malik says.

The optimum storage temperature for any wine is 55°F (~13°C), but you can safely store wine long-term in a range between about 45°F (~7°C) to 65°F (~18°C) if there is not a large change in temperature each day.

Store your wine bottles at 45 to 65 degrees in a 50% to 80% humidity range. The sweet spot is 55 degrees and 70% humidity. A temperature any higher than 65 degrees will cause your bottles to spoil, whereas a temperature any lower than 45 degrees will dry out the cork and allow air to creep in.

First, the fruity aromas disappear, then its flavors turn dull and flat, with a sharp or bitter edge, and the color changes. White wines darken and turn brownish; reds get lighter and browner. Soon, a wine that used to smell like apples or cherries may smell like vinegar or cider.

If you don't have a cork or wine pump on hand, you can use a reusable rubber stopper to reseal your wine. Simply clean the inside of the bottle neck with a wine brush or clean cloth. Then, wet the rubber stopper and insert it into the bottle. The snug fit will create a seal to keep oxygen out and your wine fresh.

How long should red wine sit after opening? ›

Zealously swirl the wine and let it rest for 20 minutes in the wine glass. This is sufficient time to open up any tannic red wine. If you plan on drinking more than one glass, pour the wine into a decanter and let it breathe for roughly 2 hours. The longer aeration period will soften the wine's strong tannin flavour.

The three factors that have the most direct impact on a wine's condition are light, humidity, and temperature. Historically, the storage of wine was handled by wine merchants.

You can place your bottles in the cupboard or in the kitchen storage space or in the wardrobe. Dark corners are ideal locations for optimal wine storage . Bottles should be protected from light . UV rays can degrade the taste of wine.

You don't need to refrigerate red wine if it's unopened, but red wine is at its best when stored at a temperature of about 55° F. The ideal temperature for serving red wine is between 60-68° F. That should be cooler than room temperature, the temp most people probably go by when pouring reds.

Is Wine Still Good If Stored Upright? For casual drinkers, wine will likely still be good if stored upright over a short period of time, but for those who wish to control the aging process over a longer period of time, it's best to store wine horizontally.

As long as your red wine vinegar is in a glass bottle and tightly closed, it should last indefinitely without any risk of spoilage or foodborne illness. You can store it in a cool, dark place to preserve the quality if you like, but refrigerating it is unnecessary (2).