Stephanie's Freezer Spaghetti Sauce (2024)

Prep Time:

20 mins

Cook Time:

2 hrs 15 mins

Total Time:

2 hrs 35 mins

Servings:

Ingredients

4 onions, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
See Also
Can You Freeze Tomato Sauce? (Homemade vs Storebought)
½ cup vegetable oil
16 cups chopped tomatoes
¼ cup white sugar
¼ cup chopped parsley
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons salt
¾ teaspoon ground black pepper
1 (6 ounce) can tomato paste

Directions

Sauté together onion, garlic, green pepper, and oil in a slow cooker. Cook until onion is transparent.
Add tomatoes, sugar, parsley, oregano, basil, salt, and black pepper. Cook on Low for 2 to 3 hours. Stir frequently.
Let sauce cool. Pour sauce into quart-size freezer containers. Store in freezer.
Defrost the sauce in the refrigerator overnight or in the microwave. Transfer sauce to a saucepan over medium heat and stir in one 6-ounce can tomato paste per quart. Continue to cook, stirring frequently, until heated through.

Nutrition Facts (per serving)

66	Calories
4g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe32
Calories66
% Daily Value *
Total Fat4g	5%
Saturated Fat1g	3%
Sodium484mg	21%
Total Carbohydrate8g	3%
Dietary Fiber2g	7%
Total Sugars5g
Protein1g
Vitamin C18mg	89%
Calcium27mg	2%
Iron1mg	4%
Potassium313mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.