Steak Quesadilla | Order Online Today! | Taco Bell® (2024)

FAQs

Does Taco Bell have a steak quesadilla? ›

The Taco Bell quesadilla menu includes the Chicken Quesadilla, the Steak Quesadilla and the classic Cheese Quesadilla.

A Taco Bell quesadilla is best enjoyed fresh but can last in the refrigerator for 1-2 days. It's all about keeping it cool and away from air to maintain its yumminess.

Taco Bell Beef Quesadilla (1 each) contains 37.2g total carbs, 34.6g net carbs, 29.8g fat, 23.8g protein, and 515 calories.

The U.S. Department of Agriculture (USDA) food and safety basics states cooked food can be left at room temperature up to two hours. If the temperature outside (or inside your house) is 90°F or above, you should cut that time in half.

We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.

Chipotle's New Trend Is Now An Official Item

The quesadilla hack consists of ordering a steak quesadilla with extra cheese and fajita veggies. Some claim it tastes just like a Philly cheese steak.

"If weight loss is a goal, Taco Bell would be a once-in-a-while [meal]. If you have more flexibility, then monthly would be fine," says Vanessa Rissetto, RD, a registered dietitian and CEO of Culina Health. Your order also matters.

If you reheat food that was forgotten on the counter overnight or was left out all day, will it be safe to eat? TWO HOURS is the MAXIMUM time perishable foods should be at room temperature (ONE HOUR at temperatures 90 degrees F and higher). This INCLUDES the time they're on the table during your meal.

Keeping Your Taco Bell Safe

If you have leftovers, the best practice is to put them in the fridge within the two-hour window. Stored in airtight containers, your Taco Bell can stay tasty in the fridge for up to 3-4 days. When you're ready to enjoy again, make sure to heat it thoroughly to kill any bacteria.

The Cheese Quesadilla is a purist's meal: a simple flour tortilla, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles.

Is Taco Bell Cheese Quesadilla unhealthy? ›

The key to their health value lies in their ingredients and how they fit into your overall diet. Quesadillas from Taco Bell are made with a flour tortilla, cheese, and usually chicken or beef, and sometimes sauce. They're not packed with vegetables but don't come overloaded with calories either.

At the top of the list is the double steak grilled cheese burrito. With 40 grams of protein per serving, it's currently the most high protein option on the Taco Bell menu. While it's a relatively new addition, it's quickly become one of Taco Bell's most popular offerings, and it's not hard to see why.

Enjoy hot, or allow to cool for a few minutes, cut into wedges and place in a container before refrigerating. These hearty quesadillas are good cold and can be reheated.

Proper storage is vital; quesadillas should be refrigerated within the 2-hour window, and they are typically safe to consume within 3-4 days when stored at a temperature below 40°F. For longer storage, freezing is an option, extending the shelf life to 2-3 months.

If a steak has a sell-by date of May 13th, the store must sell it by that time to give the purchaser ample time to use it. The steak should still be okay to eat for a few days after that date. Now, if the use-by date on that steak is May 16th, you'll need to cook or freeze it by that date.

The Fajita Quesadilla is a digital exclusive, meaning you have to order it through the app or on Chiptole.com. On the digital menu, you'll see the option to add Fajita Vegetables to any quesadilla.

Steak Quesadilla Ingredients

Whole Skirt Steak: You'll want to grab a nice whole skirt steak for these quesadillas. It's perfect because it has great flavor and stays tender when cooked right. Look for one with some good marbling because that's where the flavor is!

Mulitas are like quesadilla sandwiches…with meat on the inside. Hello! That's cool! This carnitas recipe is suuuuper simple, and only takes about 3 hours of braising on the stove-top.

It's packed with fajitas, steak, and lots of cheese to mimic a Philly cheesesteak sandwich but in quesadilla form and it's absolutely delicious. Pair it with the honey chipotle vinaigrette and sour cream for the perfect meal!