Skyline Cheese Coney {Cincinnati Chili} (2024)

FAQs

What kind of cheese is on Skyline Chili? ›

It's all about that freshly shredded cheddar.

The most notable difference between Skyline Chili and other Cincinnati chili is the lack of beans in the sauce. This was a deliberate decision by Lambrinides, who believed that beans did not belong in chili. There will be no beans in an authentic Texas Chili, also known as chili con carne.

Skyline Chili ships its famous Cincinnati Chili nationwide on Goldbelly! Create your own evening filled with delicious Skyline Chili. Style it your “way” over Rustichella spaghetti or dive into Cheese Coneys made with Dorothy Lane Market's Uncured Beef Hot Dogs.

Skyline Chili is unique in that it is not chili con carne, the meat dish that originated in (and is the state dish of) Texas. Instead, Cincinnati chili is a sauce usually used over spaghetti or hot dogs, containing a unique spice blend that gives it a very distinct, sweet-and-savory taste.

Skyline Chili Mild Cheddar Cheese, 12 oz - Kroger.

Skyline Chili Mild Cheddar Cheese, 8 Oz.

Ordering Cincinnati chili is based on a specific ingredient series: chili, spaghetti, shredded cheddar cheese, diced onions, and kidney beans. The number before the "way" of the chili determines which ingredients are included in each chili order.

Cincinnati chili is an acquired taste that has developed a cult following around its unique flavor and serving options. The sauce-like consistency, sweet spices, delicately textured beef, and inclusion of spaghetti are the elements that set Cincinnati chili apart from the spicy "bowl o' red" served in other areas.

Traditional red chili often includes cumin, paprika, garlic powder, and onion powder, though it's not limited to these spices. Cincinnati chili, on the other hand, has a sweeter edge with spices like cinnamon, cloves, nutmeg, and allspice. Some recipes also use cocoa powder.

Which brings us to the distinction between a chili dog and Coney. Traditionally, a chili dog is topped with chili con carne and often topped with, oh, look, cheese. A Coney, on the other hand, is topped with a thinner meat sauce, usually from a recipe of Greek or Macedonian origin.

Is Skyline Chili an Ohio thing? ›

What states have Skyline Chili? You'll find our unique chili parlors in Ohio, Kentucky, Indiana, and Florida.

What is A Skyline Cheesy Coney. It's one of the best hot dogs you'll ever eat. It's traditionally made with hot dogs that have been steamed and placed inside of a bun. Then it's covered with an insanely good chili, lots of onions, and melty cheese.

When our Greek-Macedonian chefs began preparing their signature dish, Cincinnati already boasted several eating establishments serving chili con carne. Calling the new dish “that meat sauce we made back home” wouldn't fly, so they called it chili.

Empress Chili

When Tom and John Kiradjieff blended Mediterranean spices with spaghetti noodles, chopped onions, shredded cheese and kidney beans beside downtown's Empress Theatre in 1922, they transformed Cincinnati forever. Their restaurant, Empress Chili, is often dubbed the originator of Cincinnati chili.

Aging is the only difference between mild and sharp Cheddars. The longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes. Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year.

-1 large brown/yellow onion (I have seen these called both brown or yellow, just don't use white onion. Red onion is good too, but it gives the chili a different flavor.)

Mild cheddar melts more smoothly than sharper (older) cheddars, so swapping a sharper cheese in a recipe that calls for mild could result in a greasy, curdled mess.

Both mild and sharp cheeses contain loads of calcium, protein and vitamin D. Harder cheeses do then to have more fat content in them, as well as something called urine. This is formed during the aging when the cheese condenses, and the uric acid increases as well.

What is the most mild tasting cheese? ›

Without a doubt, Skyline Chili is the most famous food that Cincinnati is known for.

Description: This classic Cincinnati dish starts with a foundation of spaghetti noodles coated in Skyline's secret blend of seasonings. A heaping spoonful of kidney beans goes on next, followed by Skyline's "original, secret-recipe chili," some chopped onions and a heaping mound of finely shredded aged cheddar.

“The general rule,” says Flay, “is the bigger the chile, the less heat it has.” “My new favorite ingredient? Calabrian chiles. I learned about them from Esca's Dave Pasternack while eating at Il Pesce, his seafood restaurant in Eataly.

Outside of Cincinnati, Cincinnati-style chili is known as “that weird cinnamon chili on spaghetti.” But around Cincinnati, it's a way of life. There are well over 200 joints, called chili parlors, serving the stuff.

Cincinnati Chili is made with several non-traditional ingredients including chocolate, cinnamon, allspice, and cloves. It's also a thinner chili overall, and it's served over spaghetti noodles with a mountain of cheese on top.

Unsweetened Chocolate or Cocoa Powder – The secret ingredient that makes Skyline chili a cut above the rest. Chocolate or cocoa powder enhances the flavor of chili like no other. Cinnamon, Cumin, Allspice, Cloves, Red or Cayenne Pepper, and Bay Leaf – These warming spices make chili more cozy and comforting.

Skyline is famous for our incredibly delicious Cheese Coneys and 3-Ways. Our unique chili is still made with the original secret family recipe passed down through generations of the Lambrinides family. It's extremely craveable. Some would even say addictive.

In Cincinnati, the Queen City Sausage' Hot Dog is celebrated. This premium Hot Dog is so special that it is named after our city; Cincinnati!! The Cincinnati's Hot Dog is made from premium cuts of pork, and beef.

What is chili cheese coney? ›

SONIC's Premium Beef Chili Cheese Coney is an All-Beef hot dog topped with warm chili and melty cheddar cheese served in a soft, warm bakery bun.

The small hot dog is grilled on a flattop, placed in a steamed bun, yellow mustard applied, then a few teaspoonfuls of the savory chili sauce are added which is then topped with chopped yellow onion.

The first Skyline Chili restaurant was located on Queen City Avenue in Cincinnati. The company now has over 170 locations, mostly in Ohio, but also in Kentucky, Indiana, Michigan, Pennsylvania, Florida, and North Carolina. Cincinnati is known for its unique and Mediterranean-inspired chili, which is popular.

Empress Chili is the parlor that started it all. Founded in 1922, the restaurant served performers and patrons of the Empress Theater in downtown Cincinnati, from which it drew its name.

Gold Star Chili is the "Official Chili" of the Cincinnati Bengals.

But the flat hot dogs are also known as bologna." "Bologna is essentially a very large hot dog that is sliced into slices," he added. "And so, you know, what is being shared is basically bologna. And there's a lot of different styles of bologna, but one of the styles is a large hot dog that's sliced into slices."

Hot dogs are made from the emulsified meat trimmings of chicken, beef, or pork. This meat mixture is blended with other ingredients (like preservatives, spices, and coloring) into a batter-like substance.

Boiling hotdogs makes them almost irresistible to taste and they will be ready to eat within minutes. One thing that is frowned upon is boiling your hotdogs before grilling or frying them. This method can get rid of all of their flavor.

Grated Cheese

Cheese is a delicious addition to a chili dish. It is not only going to enhance the taste of the chili by making it tangier, but it is also going to make the texture creamier. What is this? Cheddar tends to be the most popular choice but if preferred you can use Monterey, parmesan, or pepper jack cheese.

Ingredients: Beef, water, tomato sauce (water, tomato paste), dried yeast, spices, salt, dehydrated onion, garlic, paprika and natural flavors.

What kind of cheddar cheese goes in chili? ›

ANSWER: The most popular cheese to serve with a steaming bowl of chili is cheddar cheese, personal preference would dictate whether it be mild, medium or sharp cheddar. Monterey or pepper Jack cheese would be another good choice.

Spruced with fresh jalapeño, matured Cheddar relies on a coating of eggs, mixed flour and breadcrumbs to deliver its crispy crust.

Cincinnati Chili is made with several non-traditional ingredients including chocolate, cinnamon, allspice, and cloves. It's also a thinner chili overall, and it's served over spaghetti noodles with a mountain of cheese on top.

Origins and history

They began serving a "stew with traditional Mediterranean spices" as a topping for hot dogs which they called "coneys" in 1922 at their hot dog stand located next to a burlesque theater called the Empress, which they named their business after.

Yes, you can sprinkle mozzarella cheese on chili. Chili is a hearty dish that is often made with ground beef, beans, and tomatoes. Mozzarella cheese is a mild, white cheese that is often used on pizza. When you sprinkle the cheese on chili, it will melt and add a creamy texture to the dish.

Traditional red chili often includes cumin, paprika, garlic powder, and onion powder, though it's not limited to these spices. Cincinnati chili, on the other hand, has a sweeter edge with spices like cinnamon, cloves, nutmeg, and allspice. Some recipes also use cocoa powder.

What makes it different is the way the meat is cooked. Cincinnati Chili has a thinner consistency and is prepared with an unusual blend of spices that includes cinnamon, chocolate or cocoa, allspice, and Worcestershire. This is truly the unofficial grub of Cincinnati.

Cinnamon. The beauty of ground cinnamon is that it brings a warmth to your chili, without being spicy. It works well with other flavors commonly found in chili (like tomato, cumin and chile powder) so you only need a little bit to achieve the desired balance.

By any reasonable definition, Cincinnati chili is not chili. It's served on a plate. You eat it with a fork. It's ladled on spaghetti and topped with an avalanche of shredded cheddar that blankets the entire top, concealing almost all the chili underneath.

Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.

What does chilli cheese taste like? ›

People who have already tried the new flavor say it has a strong cheese taste with a slight chili flavor. One person wrote that they have tried the chili cheese flavor of Fritos and love the snack.

Fresh pork, smoky flavor, savory spices, and smooth, melted cheddar cheese, simmered and slow-cooked for hours.

This cheese brings a spicy after kick so if you love chilli, this is the cheese for you. Try adding into a cheesy sauce for nachos or loaded fries, or grate on top of a chilli con carne for an extra spicy kick!