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Curdled or broken sauce? Don't panic! Here's how to fix it.4 Ways to Curdle Milk - wikiHowPrevent Cooked Milk from CurdlingAlcohol and BreastfeedingWhat's this? I mean, really... What? An old man showed asked me to make this at the bar today. It turns out that scotch and milk, specifically Dewar's and milk is not so bad after all. This is, of course, the time of year when you will drink the strangest things because it is part of a holiday tradition. I'm talking about eggnog. If you think that is normal, than' what's wrong with scotch and milk.
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Here’s What *Actually* Happens if You Take a Sip of Spoiled Milk, According to a GastroenterologistThe milk simply softens the scotch's liquor flavors and gives the drink fattiness on the mouthfeel. Scotch is naturally spicy, so it fits with a holiday theme. I thought this was so funny I had to post it.
- 1 1/2 oz. scotch (Dewar's recommended)
- 1 1/2 oz. milk
Build drink in a rocks glass full of ice and stir.
