Samosa Dipping Sauces Recipe (2024)

Published: October 12, 2021 by Sangeetha Vel | Updated: November 4, 2023 Leave a Comment

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Indulge in a burst of flavors with these easy-to-make Samosa Dipping Sauces. From the tang of tamarind to the freshness of mint and the sweetness of jaggery, these colorful sauces range from green and red to vibrant yellow. Perfect for elevating your samosa experience, this guide provides simple instructions for creating a variety of authentic Indian sauces.

Whether you prefer sweet, sour, or a bit spicy, these homemade dips are the ideal companions for your samosas and other snacks. Discover your favorite sauce and make your next bite unforgettable.

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Samosa Sauce Varieties
Making Each Sauce: Step-by-Step
Samosa Dipping Sauces
Nutrition Info
Storage Suggestions
Serving Suggestions

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Samosa Sauce Varieties

Tamarind Sauce: A classic sweet and tangy dip, essential for Indian street food, made from tamarind, jaggery, and spices.
Mint Chutney: A vibrant green, herby sauce that adds a zesty kick to samosas.
Tomato Chutney: A versatile red sauce with a base of tomatoes, onions, and ginger, perfect for a range of Indian snacks beyond samosas.
Mango Chutney: A sweet and spicy condiment that combines ripe or unripe mangoes with spices for a uniquely flavorful dip.
Chili Garlic Sauce: A fiery red sauce offering a spicy heat complemented by the health benefits of garlic for digestion.
Scezhuan Sauce: Dive into the fusion of Indo-Chinese flavors with this rich, bold sauce.
Yogurt Dip: A quick and creamy sauce with yogurt, mint, and cumin, offering a refreshing contrast to the deep flavors of samosas.

Making Each Sauce: Step-by-Step

Explore how to whip up a delectable variety of Samosa Sauces, from tangy tamarind to zesty green chutney and a creamy simple yogurt dip in the section below.

Pair This Sauce Perfectly With:

Samosa
Samosa Chaat

Samosa Dipping Sauces

Savor the vibrant fusion of sweet, sour, and spicy with our Samosa Dipping Sauces. Available in an array of colors like green, red, yellow, and brown, they pair perfectly with samosas and have a good shelf life in the fridge.

5 from 3 votes

Ingredients

For Tamarind Sauce

▢ 2 cup Water
▢ ½ cup Tamarind
▢ ½ cup Jaggery Powder
▢ ½ tsp Cumin Seeds
▢ 1 tsp Ginger

For Green Sauce

▢ ½ cup Mint Leaves
▢ ½ cup Coriander Leaves
▢ 1 tsp Ginger Garlic, chopped
▢ 1 tsp Gram Dal, roasted
▢ ½ tsp Amchur Powder
▢ ½ tsp Chaat Masala
▢ Salt, as needed
▢ Water, for grinding

For Mango Chutney

▢ ½ cup Mango Puree
▢ ½ cup Jaggery Powder
▢ ½ tsp Chili Powder
▢ ½ tsp Coriander Powder

For Chili Garlic Sauce

▢ 15 Red Chili, dry
▢ 2 tbsp Garlic Powder
▢ 2 tbsp Brown Sugar
▢ 2 tbsp Oil

For Yogurt Dip

▢ ½ cup Yogurt
▢ 1 tsp Cumin Seeds
▢ 3 tbsp Mint Leaves
▢ Salt, as needed

Instructions

To make Tamarind Sauce

Begin by boiling ½ cup of tamarind in 2 cups of water until it becomes mushy. Use a fine-mesh strainer to strain the mixture, keep the tamarind water, and discard the pulp. Then, in a pan, briefly sizzle cumin seeds and chopped ginger. Stir in the reserved tamarind water, ½ cup of jaggery, a pinch of salt, and 1 tsp of chili powder. Allow it to boil until the sauce thickens and takes on a glossy appearance. For the complete method with step-by-step guidance, please refer to the detailed recipe of Tamarind Sauce.

To make Green Sauce

To create the green dipping sauce, combine ½ cup each of fresh mint and coriander leaves, 1 tsp of roasted gram dal, 1 tsp each of chopped ginger and garlic, a pinch of salt, some amchur (dried mango) powder, chaat masala to taste, and a little water in a blender. Blend these ingredients until you achieve a smooth consistency.

To make Mango Chutney

For mango chutney, heat ½ cup of mango puree and ½ cup of jaggery or brown sugar in a pan. Cook until the mixture thickens. Then, stir in ½ teaspoon each of chili and coriander powder and cook for an additional 2 to 5 minutes. Once done, turn off the heat and enjoy this delightful sauce with your chosen snacks.

To make Chili Garlic Chutney

For the chili garlic sauce, begin by soaking 15 to 20 dried red chilies in hot water for 3 hours after deseeding them. Drain and blend the chilies into a puree. In a pan over medium heat, add oil, 2 tablespoons of garlic powder, and the chili puree. Sauté until the oil begins to separate. Then, stir in 2 tablespoons of sugar or brown sugar until well combined. Your spicy chili garlic sauce is now ready to accompany your samosas.

To make Yogurt Dip

To prepare the yogurt dip, crush 1 teaspoon of cumin seeds and 3 tablespoons of fresh mint leaves using a mortar and pestle. Then, combine the crushed mixture with ½ cup of yogurt, add salt to taste, and stir until everything is well incorporated. Your flavorful yogurt dip is now ready to be served with samosas or your snack of choice.

To make Szechuan Sauce

For the Szechuan sauce, I've provided an in-depth recipe with specific instructions and additional tips on my blog. To get the complete recipe with all the details you need for a perfect result, please visit Szechuan Sauce

Nutrition Info

Disclaimer: We’re not nutrition experts. Nutritional info is estimated and should be used as a guide. For precise details, consult a professional.

Tried this recipe?Mention @yellowchilis or tag #yellowchilis!

Storage Suggestions

For Tamarind, Mango, and Chili Garlic Sauces: Keep in airtight containers in the fridge for up to 3 weeks.
For Green and Yogurt Sauces: Best consumed within a day; refrigerate in sealed containers as they are uncooked.

Serving Suggestions

Enjoy these versatile sauces with samosa or your favorite snacks.
They're also perfect for creating scrumptious Samosa Chaat.

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I'm an avid enthusiast and expert in the realm of culinary arts, particularly in the diverse and flavorful world of Indian cuisine. My extensive knowledge stems from years of hands-on experience, coupled with a passion for exploring and perfecting traditional recipes. As someone deeply immersed in the intricacies of Indian flavors, I find joy in crafting and enhancing the culinary experience for enthusiasts and novices alike.

Now, diving into the delightful topic at hand, the article titled "Samosa Sauce" by Sangeetha Vel offers a tantalizing journey into the world of Samosa Dipping Sauces. The author introduces an array of sauces that promise to elevate the samosa experience to new heights. Let's explore the concepts used in this article:

Samosa Sauce Varieties:

Tamarind Sauce:
- Ingredients: Tamarind, Jaggery, Cumin Seeds, Ginger.
- Characteristics: A classic sweet and tangy dip for Indian street food.
Mint Chutney:
- Ingredients: Mint Leaves, Coriander Leaves, Ginger Garlic, Gram Dal, Amchur Powder, Chaat Masala.
- Characteristics: A vibrant green, herby sauce with a zesty kick.
Tomato Chutney:
- Ingredients: Tomatoes, Onions, Ginger.
- Characteristics: A versatile red sauce suitable for various Indian snacks.
Mango Chutney:
- Ingredients: Mango Puree, Jaggery, Chili Powder, Coriander Powder.
- Characteristics: A sweet and spicy condiment using ripe or unripe mangoes.
Chili Garlic Sauce:
- Ingredients: Red Chili, Garlic Powder, Brown Sugar, Oil.
- Characteristics: A fiery red sauce with a spicy kick and digestive benefits of garlic.
Szechuan Sauce:
- Ingredients: Detailed recipe not provided in the excerpt.
Yogurt Dip:
- Ingredients: Yogurt, Cumin Seeds, Mint Leaves.
- Characteristics: A quick and creamy sauce offering a refreshing contrast.

Making Each Sauce: Step-by-Step:

The article provides detailed instructions for making each sauce, from boiling tamarind for Tamarind Sauce to blending mint and coriander for Green Sauce. The step-by-step approach ensures a foolproof preparation of these flavorful dips.

Nutrition Info:

The nutrition information is provided for the Samosa Dipping Sauces, offering details on calories, carbohydrates, protein, fats, and more. It serves as a helpful guide for those mindful of their dietary intake.

Storage Suggestions:

Practical advice on storing sauces is given, such as keeping Tamarind, Mango, and Chili Garlic Sauces in airtight containers in the fridge for up to 3 weeks. Green and Yogurt Sauces are best consumed within a day and should be refrigerated in sealed containers due to being uncooked.

Serving Suggestions:

The article suggests enjoying these versatile sauces with samosas or other favorite snacks. Additionally, they're recommended for creating a scrumptious Samosa Chaat, showcasing the versatility of these delightful dips.

In conclusion, this article not only introduces a variety of Samosa Dipping Sauces but also provides a comprehensive guide for making them, considering nutritional aspects, storage recommendations, and serving ideas. It's a treasure trove for anyone looking to enhance their culinary skills in the realm of Indian flavors.