GRILLING
Learn how to grill salmon- a simple technique that adds great flavor to your fish.
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HOW TO GRILL SALMON
Learn these fast, easy steps to a perfect piece of grilled salmon fromChef Kevin Benner, formerly of Aqua by El Gaucho.
GRILLING Recipes
HOW CAN I TELL IF ITS DONE?
Flesh will be pale orange and flaky on the outside with a bright orange/red opaque center.
I am looking for a slight color gradient in the thickest part of the filet. The center should be slightly translucent. Remember, the salmon will continue to cook after it's removed from the heat.
Take a look! Don't be afraid to break it open. The fillet will naturally want to crack open in the thickest part where the pin bones have been removed. Use a fork or knife to check the thickest part of the salmon. You are checking for color and flakiness.
Sockeye salmon is best served medium rare. Internal temperature should be about 110-115 in the thickest part.
Just remember, always use a timer and be conservative. You can always cook it a little bit more if needed.
The below video on pan searing has some great instructions if you are new to cooking salmon! Make sure to watch the entire video!
PAN SEARING
Pan seared salmon is a good technique for beginners. We recommend using a seasoned cast iron skillet, but any non-stick pan will do.
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PAN SEARING SALMON 101
Learn an easy method for pan-seared wild Alaska sockeye salmon with YouTube chefAdam Ragusea. Pan seared salmon is quick, healthy, and delicious!
PAN SEARING Recipes
Baking
If you've got an oven and a baking dish or sheet pan, then you're all set to create this basic baked salmon recipe and master how to roast salmon!
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HOW TO ROAST SALMON
Roasted or baked salmon has never been easier thanks to “Alaska from Scratch” cookbook author and chefMaya Wilson.
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HOW TO SLOW ROAST SALMON
Award-winning chefBarton Seaverteaches a simple method for baked salmon. The secret is low and slow.
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HOW TO BAKE SALMON AT HIGH HEAT
Fast and flavorful! Cookbook author and chefKim Sunéeteaches us the simple technique of high heat baking.
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HOW TO MAKE A SALMON BRUNCH SPREAD
This snacking plate is great for guests, a date with your special someone, or Sunday brunch with friends!
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As someone deeply passionate and experienced in the culinary arts, particularly in the realm of cooking techniques, I'm well-versed in various methods of preparing salmon, including grilling, pan-searing, and baking. My expertise extends from practical application to understanding the nuances of cooking temperatures, textures, and flavors that enhance the final dish.
Regarding grilling salmon, the process involves preheating the grill to a high temperature, ensuring the salmon is properly dried before brushing it with oil, seasoning it according to preference, and cooking it for a specific duration on each side. The indicator of doneness includes observing a color gradient in the thickest part of the fillet, a pale orange and flaky exterior with a slightly translucent center.
For pan-searing salmon, using a well-seasoned pan is essential. Coating the salmon with oil, achieving a good sear by cooking it for specific times on each side, and checking for a browned exterior and flakiness signify its readiness.
When it comes to baking salmon, the process involves preheating the oven, preparing the fish with oil and seasoning, and then baking it until it reaches the desired level of doneness. Different chefs recommend various baking techniques such as slow-roasting, high-heat baking, or creating unique recipes like potato chip-crusted salmon or honey broiled salmon.
Understanding the salmon's internal temperature, color, texture, and utilizing tools like a fork or knife to check for flakiness and doneness are crucial across all these methods. Furthermore, acknowledging that salmon continues to cook even after removal from heat is vital to achieving the preferred level of doneness.
To sum up, mastering the art of grilling, pan-searing, or baking salmon involves attention to detail, understanding the characteristics of the fish, and applying specific techniques recommended by renowned chefs like Chef Kevin Benner, Adam Ragusea, Maya Wilson, Barton Seaver, and Kim Sunée, among others, as referenced in the provided article on grilling techniques for salmon.
