Ratings
4
out of 5
202
user ratings
Your rating
or to rate this recipe.
Have you cooked this?
or to mark this recipe as cooked.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
lcminer
The lime gives it a weird sour note.
Stewart
The late lamented Hungry Mother in Cambridge's Kendall Square did basically this with Dr Pepper, and it was delightful in my drinking days.
MysteryDancer
Skip the lime. Rye and root beer don't want it to intrude on their delicious dance.
A bit too tart
There’s a bit too much lime- adding a few dashes of bitters helps too
Gail
We tried it with no lime and then added .5 ounces of lime. We liked both but I think 1 ounce of lime would be too much.
Johanna
Agree this was way too much lime. Next time, we'll just do the rye and root beer and garnish with a lime wedge
Wrenn
I'm sure this is personal preference, but I just didn't think the line juice was that great with the root beer. Root beer and either the rye or bourbon is always great, though!
Gail
We tried it with no lime and then added .5 ounces of lime. We liked both but I think 1 ounce of lime would be too much.
Jenn
This is the worst drink I have ever consumed. It is sour and sickly sweet all at once.
A bit too tart
There’s a bit too much lime- adding a few dashes of bitters helps too
MysteryDancer
Skip the lime. Rye and root beer don't want it to intrude on their delicious dance.
MP
After halving the lime twice, I realized I'm a big fan of root beer and rye.
Stewart
The late lamented Hungry Mother in Cambridge's Kendall Square did basically this with Dr Pepper, and it was delightful in my drinking days.
Tom F
Not terrible, not great. Think I’ll stick with Manhattans and Sazeracs.
tom C
Can you substitute Jamison Irish whiskey for the Rye?
lcminer
The lime gives it a weird sour note.
Tom F
Agree. Not really pleasant.
Chris G
It's lime... That's the point
Private notes are only visible to you.