Rice consumption in the U.S. 2021/2022 | Statista (2024)

FAQs

How much rice is produced in the US in 2021? ›

In 2021, the United States produced 191.8 million hundredweight (cwt) of rough rice, down 16 percent from 2020 but still slightly above the 2019 crop.

Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa.

- 80% of all the rice consumed in the U.S. is grown in the U.S. - The average American consumes 27 pounds of rice per year. - U.S.-grown rice is naturally gluten-free and the least allergenic of all the grains.

Hawaii has the highest rice consumption per person in the U.S. at an average of 100 pounds (45kg) per year.

India is the world's largest rice exporting country. Other major rice exporters include Thailand, Vietnam, Pakistan, the United States, China, and Burma.

China and India are the top two producers, accounting for more than half of the global total. All the top 10 producers are located in Asia, except for Brazil.

Americans 55-64 years of age and lowest among those 65 years and older. of rice consumption, with 55% of this population, compared to 27% among White Americans. 71% of Asian Americans eat rice, followed by Blacks with 59%, and Hispanics with 47%.

A Growing Food Staple

Not surprisingly, Americans love rice-based dishes and consume more than 20 pounds of the grain each year, per Food & Wine. In total, Americans ate about 4.6 million metric tons during the 2021-22 fiscal year, reports Statista.

What country has the most rice intake? ›

Rice production and trade contributes roughly 6.2 percent of the BIN GDP. India is one of the largest exporters of rice to the world, exporting nearly 10 million metric tons every year. In 2018, 23 percent of this total went to Bangladesh and 7 percent to Nepal, due to their low self-sufficiency in domestic production.

A growing food staple

In total, Americans ate about 4.6 million metric tons during the 2021-22 fiscal year, reports Statista. That number pales in comparison, however, to two of the world's top consumers of rice (China and India) eating about 258.4 million metric tons.

Crowley has the nickname of "Rice Capital of the World", because at one time it was a major center for rice harvesting and milling. Today, Crowley still has a number of rice mills and rice is the main crop of many local farmers.

Over 90 percent of the world's rice is produced and consumed in the Asia-Pacific Region. With growing prosperity and urbanization, per capita rice consumption has started declining in the middle and high-income Asian countries like the Republic of Korea and Japan.

Food, cars, and entertainment top the list.

How much rice does the US import every year? ›

Rice is considered to be the most consumed food in the world. More than half of the world's population consumes rice, particularly in Africa, Latin America and Asia. Rice is also one of the highest produced crops in the world. Rice is also the food that is most consumed directly.

While the rice production in the US accounts for about 2% of world production, its exports account for about 10% of all exports. The export is mostly of high-quality rice of the long and combined medium/short-grain varieties of rice.

Rice is one of the most important staple foods in the world. Over 50 percent of the world population depends on rice for about 80 percent of its food requirements. About 95 percent of the global output of rice is produced and consumed in developing countries.

Rice is typically not a staple item, though, so relatively few Americans will even have it every day. Once or twice a week may be closer to typical. But some families, especially from cultures where rice is a staple, will have it multiple times per day. There's no one answer.

It is rich in nutrients, vitamins, and minerals, and is an excellent source of complex carbohydrates. There are many different types of rice with many different qualities. Quality factors relate to grain length, stickiness, aroma, texture, and flavor.

In effect, rice consumption is at 142,700 metric tons annually which equates to close to 30% of global rice production. Approximately 65% of the Chinese population consumes rice as a staple food, and this has been promoted by the extensive use of hybrids and suitable cultivation conditions.

Samaba rice terrace fields in Honghe Hani and Yi Autonomous Prefecture in southwest China's Yunnan Province are the largest linked pieces of terraces in the world, occupying a land area of 933 hectares. The terrace field has a history of more than 700 years.

In India, West Bengal is the largest rice producing state. Paddy fields are a common sight throughout India, both in the northern Gangetic Plains and the southern peninsular plateaus. Paddy is cultivated at least twice a year in most parts of India, the two seasons being known as Rabi and Kharif respectively.

Where is the largest rice mill in the world? ›

Riceland Foods, Inc., headquartered in Stuttgart (Arkansas County), is the world's largest rice miller and rice marketer. It also operates one of the world's largest rice mills, which is located in Jonesboro (Craighead County).

This statistic shows the total amount of rice produced in the United States from 2001 to 2021. According to the report, about 191.8 million cwt of rice were produced in the U.S. in 2021. This is about a 35.7 million cwt decrease from 2020 production values.

Each year, American rice farmers sustainably grow roughly 20 billion pounds of rice in Arkansas, California, Louisiana, Mississippi, Missouri, and Texas. Half of the rice crop is consumed in the United States, accounting for 80 percent of the rice consumed domestically.

In the 2020/2021 crop year, China produced over 148 million metric tons of milled rice, a higher volume than any other country. India came in second place with 122 million metric tons of milled rice in that crop year.

A decade later, the total area devoted to rice cultivation was 161,312 acres, and the total production of clean rice equaled 128,590,934 pounds; this represented a 16.76 percent increase in the amount produced, with a decrease of 7.38 percent in the area under cultivation.

Rice is one of the most widely consumed grains in the world. As the most populous country in the world, China also consumes more rice than any other country, with about 154.9 million metric tons consumed in 2021/2022.

China is by far the largest rice producer in the world. According to industry reports, the Asian country produces some 195.714 million metric tonnes of the food crop each and every year. In terms of the world's top rice-producing nations, the U.S. currently ranks thirteenth.

China is the world's largest producer of rice, followed by India and Indonesia. Further Reading: Rabi and Kharif Crops. Major Crops India.

Does the US grow its own rice? ›

In the United States, 18 billion pounds of rice is grown each year in Arkansas, California, Louisiana, Mississippi, Missouri, and Texas. Thanks to industrial efficiencies, the U.S. has a high quality of rice and become one of the largest exporters of the grain in the world.