Remove Onion bitterness by sub-merging them in water before using in Salad. This is what restaurants in India do and get the sweet taste from red Onions.
Remove Onion Bitterness For Salad Use – Restaurant Secret
- 1 Number Onion
- Finely chop the Onion.
- Take a bowl big enough to completely sub-merge Onions in water.
- Now soak the Onions in water for about 30 minutes before serving. The water will steal away the bitterness.
- These Onions can be refrigerated up-to 2-3 days for best results.
- They are normally served as a salad accompanying Chole Bhature and other Indian meals.
For your information, Vinegar Onions is a completely different type of salad. The one we have listed in this article is plain raw red Onion with no additives.
