The Red Devil’s Tongue pepper has extreme heat and a fruity flavor, making it a popular choice for spicy salsas and hot sauces. The Red Devil’s Tongue pepper, which is curvy and wrinkly, is slightly hotter than theHabanero pepper.Its appearance is somewhat similar to that of theFatalii pepper.Thick walls set this pepper apart from its relatives as the Red Devil’s Tongue pepper can be a great base for salsa or hot sauces. The thick walls also make the Red Devil’s Tongue pepper a popular hot pepper for pickling.
The Devil’s Tongue pepper’s citrusy sweet flavor, combined with its rich color, make it a terrific pepper for those who enjoy extreme heat. Red Devil’s Tongue peppers are typically hotter and sweeter than the Yellow Devil’s Tongue pepper. TheChocolate Devil’s Tonguepepper has a slightly smoky flavor compared to the other Devil’s Tongue pepper varieties. The Devil’s Tongue pepper ranges from125,000 to 325,000 Scoville Heat Units (SHU).
Plants are shipped in 3 inch reusable plastic pots and are approximately 4 to 6 inches tall.
As a seasoned enthusiast and expert in the realm of peppers and spicy foods, my extensive knowledge spans various pepper varieties, their heat levels, flavors, and applications. I've cultivated an in-depth understanding of the intricacies of different pepper cultivars, allowing me to provide valuable insights into the world of fiery culinary delights.
Now, let's delve into the fascinating details of the Red Devil’s Tongue pepper and its unique characteristics. This pepper has garnered popularity for its extreme heat and distinctive fruity flavor, making it a sought-after choice for aficionados of spicy salsas and hot sauces. The Red Devil’s Tongue pepper boasts a curvy and wrinkly appearance, setting it apart from other peppers. Its heat level is slightly higher than that of the well-known Habanero pepper, adding an extra kick to any dish it graces.
Visually, the Red Devil’s Tongue pepper bears some resemblance to the Fatalii pepper, but its thicker walls distinguish it within the pepper family. These thick walls make the Red Devil’s Tongue pepper an excellent foundation for salsas and hot sauces, and its pickling potential is also well-recognized.
One of the key attributes of the Devil’s Tongue pepper is its citrusy sweet flavor, complemented by a rich color profile, making it a delightful choice for those who savor extreme heat with a touch of sweetness. The pepper's versatility extends to pickling, where its thick walls contribute to its popularity.
It's noteworthy that Red Devil’s Tongue peppers outshine their Yellow counterparts in terms of both heat and sweetness. The Chocolate Devil’s Tongue pepper introduces a slightly smoky flavor to the mix, distinguishing itself from other Devil’s Tongue varieties.
In terms of heat intensity, the Devil’s Tongue pepper falls within the range of 125,000 to 325,000 Scoville Heat Units (SHU), placing it in the upper echelons of spiciness. This heat level ensures that the pepper delivers a potent punch to any culinary creation it graces.
For those looking to cultivate their own Devil’s Tongue peppers, it's worth noting that plants are typically shipped in 3-inch reusable plastic pots, measuring approximately 4 to 6 inches in height. This information not only adds to the practicality of growing these peppers but also gives enthusiasts a clear idea of what to expect when embarking on their pepper-growing journey.
In conclusion, the Red Devil’s Tongue pepper stands as a fiery and flavorful option in the world of hot peppers, offering both heat enthusiasts and culinary adventurers a thrilling and versatile ingredient for their spicy creations.
