4.6
(57)
47 Reviews
9 Photos
This raspberry jam recipe was another "lucky" situation when things turned out for the better. While making my jam, I totally forgot to add pectin. The result: exactly the same as if I had added it. Easier, more simplified, and less risky than adding pectin to it in my opinion.
Submitted byFrancine Lizotte Club Foody
Updated on July 8, 2022
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:max_bytes(150000):strip_icc()/2284975-raspberry-jam-without-pectin-Francine-Lizotte-Club-Foody-4x3-1-733dd0f543dc45129b6f7f604be8e88c.jpg "Raspberry Jam without Pectin (1)")
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
8 hrs 5 mins
Total Time:
8 hrs 30 mins
Servings:
56
Yield:
7 8-ounce jars
Jump to Nutrition Facts
Ingredients
4 cups mashed raspberries
4 cups white sugar
1 tablespoon freshly squeezed lemon juice
Directions
Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
Remove pot from heat and divide jam into sterilized jars, leaving 1/4-inch of space at the top.
Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes.
Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.
Nutrition Facts (per serving)
| 60 | Calories |
| 15g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe56 | |
| Calories60 | |
| % Daily Value * | |
| Total Carbohydrate15g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars15g | |
| Protein0g | 0% |
| Vitamin C2mg | 3% |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Photos of Raspberry Jam without Pectin
01of 09
Photo byFrancine Lizotte Club Foody
02of 09
Photo byAllrecipes Member
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Photo byClaire
05of 09
Photo byLori
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Photo byLaura Coons
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Photo byFrancine Lizotte Club Foody
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