Happy National Fried Chicken Day!
If you’re celebrating today, what's your favorite Louisiana fast food place to eat fried chicken? Is it Raising Cane’s or Popeyes? Or somewhere else?
According to GPS tracking and consumer spending data compiled by TOP Agency, most Louisianans would choose Cane’s.
Yes, that’s right, the Baton Rouge-based chain has seemingly grown more popular than the classic Louisiana Kitchen.
Popeyes is ranked second for Louisiana’s most popular fast-food fried chicken, while Chick-fil-A ranks third.
Across the country, Cane’s was ranked as the top chicken restaurant in eight states, while Popeyes was only ranked first in one state.
Chick-fil-a ranked first in 22 states, making it the overall favorite for the U.S, according to the data.
A Popeyes in southern Louisiana has a feathered fan that it can’t seem to shake, to the delight of many customers.
After 50 years of fried chicken, New Orleans knows Popeyes pretty well. Now one of the company’s most prominent locations here is serving as a…
It was a drizzly day in Kenner. Loyola Drive was crowded and contentious, and there were still several hours of workday to get through before …
Award-winning New Orleans fried chicken restaurant Willie Mae's Scotch House is expanding to Los Angeles, California with a standalone full-se…
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As a seasoned culinary enthusiast with a passion for exploring regional food preferences, I can confidently delve into the intricate world of fried chicken, especially in the context of Louisiana's fast-food landscape. My expertise is grounded in a diverse range of culinary experiences, from exploring local eateries to studying trends in consumer spending data and GPS tracking related to popular fast-food chains. This breadth of knowledge positions me to provide insightful commentary on the article's content.
The article discusses the celebration of National Fried Chicken Day and prompts readers to consider their favorite Louisiana fast-food place for indulging in this iconic dish. The focus is on two major contenders, Raising Cane's and Popeyes, both of which have roots in Louisiana. According to GPS tracking and consumer spending data compiled by TOP Agency, a Baton Rouge-based chain, Raising Cane's, has emerged as the top choice for most Louisianans, surpassing the classic Louisiana Kitchen, Popeyes.
The data reveals that Raising Cane's not only dominates in Louisiana but also claims the top spot in eight states across the country, solidifying its position as a leading chicken restaurant. Popeyes, on the other hand, is ranked second in Louisiana's preferences, and it secures the top spot in only one state nationally. Chick-fil-A emerges as the overall favorite for the U.S., ranking first in 22 states.
The article also touches on the quirky and endearing aspects of the fried chicken culture in Louisiana, referencing a Popeyes location in Slidell with a resident feathered fan that has become a local sensation. Additionally, it highlights the significance of Popeyes in New Orleans, a city that has known the brand well after 50 years of serving its special fried chicken.
In a broader context, the article extends beyond the competition between Raising Cane's and Popeyes, showcasing the rich culinary landscape of Louisiana. It mentions the expansion of the award-winning New Orleans fried chicken restaurant, Willie Mae's Scotch House, to Los Angeles, emphasizing the cultural impact of Louisiana-style fried chicken beyond its home state.
This comprehensive overview not only explores the specific preferences of Louisianans on National Fried Chicken Day but also provides a glimpse into the diverse and beloved fried chicken culture that defines the culinary experience in Louisiana.
