If you have a passion for brownies, you're not alone, according to a Betty Crocker Brownie Survey conducted recently.
Americans eat about 4 billion brownies a year, and the more ingredients, the better, it would seem.
In fact, 62 percent of brownie fans prefer them with "the works," including not only nuts but caramel, marshmallow, frosting, chocolate chips, peanut butter, coconut, etc. Survey participants listed 30 different extras they enjoy in brownies.
Nuts tops the list of favorite added ingredients. Brownie munchers in the Midwest, Northeast and West prefer walnuts in their brownies, but brownies eaten in the South must have pecans, the survey revealed.
Southerners said a pan of brownies could be polished off in two hours or less at home. On a national scale, 41 percent said it takes one to two days to consume an entire pan of brownies at home.
Twenty-nine percent were honest enough to admit they consumed a pan of brownies in one day or less.
"The Bubba Gump Shrimp Company Cookbook," inspired by the popularity of the movie Forrest Gump, will soon be joined by a second cookbook inspired by the Oscar-nominated movie.
"Forrest Gump: My Favorite Chocolate Recipes" is set to hit bookstores before the end of March. It will include 60 recipes as well as recollections of Gump's Mama, as written by Forrest Gump author Winston Groom.
The new book's recipes, including Caramel Turtle Truffle Tart and Forrest's Four-Chips Fudge, were tested in the Southern Living kitchens. The book, published by Oxmoor House, will be priced at $14.95.
When the Academy Awards are handed out Monday evening in Los Angeles, celebrity chef Wolfgang Puck and 25 other chefs will serve 1,600 guests at the Governor's Ball.
As guests arrive, they'll be able to choose from these hors d'oeuvres: roasted new potatoes and caviar, three varieties of pizza, vegetable spring rolls with an apricot mustard glaze and crisp potato galette with smoked sturgeon and horseradish cream.
At the table, each guest will have an appetizer plate laden with smoked salmon, crostini with foie gras, asparagus with dijon mustard vinaigrette, seared tuna topped with ginger and wasabe cream, marinated and grilled shrimp, and Italian bread sticks.
The main course will include Lamb Chops With Cilantro Mint Vinaigrette accompanied by stir-fried vegetables and Roasted Salmon With Potato Puree and Tomato Basil Fondue.
Rounding out the menu will be Oscar Chocolate Coffee Crunch Cake with a raspberry sauce and fresh berries.
Each dessert will be topped with an edible Oscar.
Hunt-Wesson has introduced Wesson Stir Fry Oil, a blend of sesame, peanut and canola oils flavored with garlic, sesame and a touch of ginger, and packaged in a flip-top squeeze bottle. The 12-ounce bottles carry a suggested retail price of $2.29. BIOG: NAME:
Archive ID: 605383
As a seasoned culinary expert with a profound passion for the world of desserts, particularly brownies, I've delved deep into the intricacies of this beloved treat. My expertise spans not only the art of baking but also the cultural nuances and regional preferences associated with brownie consumption. Allow me to provide an insightful breakdown of the concepts embedded in the article you've shared.
Brownie Enthusiasm and Survey Insights:
The Betty Crocker Brownie Survey serves as a testament to the widespread adoration for brownies in the United States. The staggering statistic of 4 billion brownies consumed annually showcases the ubiquitous appeal of this indulgent delight. The survey, a comprehensive exploration of brownie preferences, unveils that 62 percent of aficionados prefer their brownies loaded with a variety of extras, ranging from nuts and caramel to marshmallow, frosting, chocolate chips, peanut butter, and coconut.
Regional Preferences:
The article sheds light on distinct regional variations in brownie preferences. Notably, while walnuts dominate the brownie scene in the Midwest, Northeast, and West, pecans reign supreme in the South. This regional divergence extends to the pace of consumption, with Southerners boasting the ability to polish off a pan of brownies in two hours or less.
Bubba Gump Shrimp Company Cookbook and Forrest Gump:
The mention of "The Bubba Gump Shrimp Company Cookbook" and the upcoming "Forrest Gump: My Favorite Chocolate Recipes" ties the culinary world to the world of cinema. The latter, authored by Winston Groom, promises 60 chocolate-centric recipes, including tantalizing creations like Caramel Turtle Truffle Tart and Forrest's Four-Chips Fudge, tested in the Southern Living kitchens.
Academy Awards and Wolfgang Puck's Culinary Extravaganza:
The article provides a glimpse into the opulent culinary affair at the Governor's Ball during the Academy Awards. Wolfgang Puck, a renowned celebrity chef, and his team present an exquisite menu featuring hors d'oeuvres like roasted new potatoes and caviar, various pizzas, and vegetable spring rolls. The main course boasts Lamb Chops With Cilantro Mint Vinaigrette and Roasted Salmon With Potato Puree, concluding with the grandeur of Oscar Chocolate Coffee Crunch Cake topped with edible Oscars.
Hunt-Wesson's Wesson Stir Fry Oil:
Shifting gears, the article introduces a new culinary product—Wesson Stir Fry Oil by Hunt-Wesson. This blend of sesame, peanut, and canola oils, flavored with garlic, sesame, and ginger, is packaged in a convenient flip-top squeeze bottle, catering to the evolving needs of home cooks. The suggested retail price of $2.29 positions it as an accessible and flavorful addition to cooking enthusiasts' pantries.
In summary, this article paints a vivid picture of the multifaceted world of brownies, weaving together surveys, regional preferences, cinematic influences, culinary extravagance at prestigious events, and the introduction of innovative cooking products. As an expert in the culinary realm, I find these nuances both fascinating and indicative of the dynamic and ever-evolving landscape of food culture.
