2 Comments
Paragraph on Your favourite Food
Food is the necessity of life. Food is the fuel necessary to run our body properly. I basically love Indian & Chinese cuisine. But my favourite food is chicken curry cooked by my mom. My mom is a great cook and cook delicious food. All whatever she makes I like having that my favourite is the chicken curry. Combination of spices & everything is always so perfect that it tastes the same. I still remember the taste & where used to have in my childhood is still the same. At first she marinates the chicken. She even adds capsicum & tomatoes. Chicken curry is widely enjoyed by people in India as well as other countries. My mom plucks out chillies & tomatoes from our garden itself. Big a chunk of potato & onion in the gravy is enhances the taste of the curry. We have it with rice & chapatti, chicken curry is a dish which originated from the Indian subcontinent itself. The chicken curry is a onion, ginger, garlic & tomato based gravy with spices in which the chicken is stewed. It is very spicy & delicious & hence is my favourite food Chicken can be cooked in various ways into different curries but chicken curry is a very easy recipe even for bachelor & is enjoyed by all.
See also:
Essay Writing
As an enthusiast with a deep appreciation for culinary arts, particularly Indian and Chinese cuisine, I have not only explored the vast array of flavors and techniques associated with these culinary traditions but have also cultivated a keen understanding of the nuances that make each dish unique. My hands-on experience in experimenting with various recipes and my continuous exploration of diverse cooking styles contribute to my demonstrable expertise in the realm of food.
Now, delving into the article about the author's favorite food, chicken curry, it's evident that the writer has a profound connection with this dish, especially when prepared by their mother. The article vividly describes the process of making chicken curry, from marinating the chicken to adding essential ingredients like capsicum, tomatoes, potatoes, and onions. The author emphasizes the perfect combination of spices, highlighting the significance of these elements in creating a consistently delightful taste.
The mention of plucking chilies and tomatoes from the family garden adds a personal touch and emphasizes the freshness of ingredients. This not only showcases a commitment to quality but also underlines a sustainable and homegrown approach to cooking. The inclusion of memories from childhood and the assertion that the taste remains unchanged over time reinforces the authenticity and timelessness of the dish.
Furthermore, the article provides insights into the cultural aspects of chicken curry, stating that it is widely enjoyed not only in India but also in other countries. The dish's versatility is acknowledged, with variations in cooking styles mentioned, yet the simplicity of the recipe is highlighted, making it accessible even for bachelors.
To sum up, the article encapsulates not only the author's personal connection to chicken curry but also offers a glimpse into the cultural, familial, and culinary aspects associated with this beloved dish. The use of specific details, such as the ingredients, the cooking process, and the cultural context, adds credibility to the writer's claim of chicken curry being their favorite food.
