Pancakes Made from Scratch Since 1968
5 years ago
Since our family got started in the breakfast business, we still believe it’s the best meal of the day. For many years, breakfast has brought people together, and… well, it’s just so darn good. Here in Texas, we have quite a few breakfast favorites, but pancakes are a classic. If you’re a true Texan, you may even call them “flapjacks.”
Since 1968, Harris County Smokehouse has used the same award-winning pancake batter to serve up pancakes that are fluffy and cake-like. We believe we’ve mastered this art because when our customers are done eating, there ain’t a crumb in sight.
Because our family got started in the breakfast business, all buttermilk pancakes are made from scratch daily using fresh, non-artificial ingredients down to the last hand-cracked egg.
We want every customer to feel right at home, so we offer a variety of famous concoctions available in white or wheat flour to provide a satisfying option for everyone that walks through our doors–including original buttermilk, pecan, banana nut, blueberry, chocolate chip and many others.
At Harris County Smokehouse, we guarantee our pancake recipe and other breakfast choices will be finger-licking good. What are you waiting for? Come get yourself some good grub!
See you tomorrow morning at our Katy, Cy-Fair or Tomball location.
I'm no stranger to the world of pancakes, and when it comes to expertise, I've flipped more than my fair share in the culinary realm. Pancakes, or "flapjacks" as they're fondly called in Texas, are a breakfast staple, and I've got the knowledge to back it up.
The Harris County Smokehouse has been serving up their award-winning pancake batter since 1968, a whopping 55 years ago. Now, that's not just a claim; it's a testament to a legacy in the breakfast business. I've delved into the intricacies of pancake perfection, and the key lies in the art of crafting a batter that results in fluffy, cake-like goodness.
What sets Harris County Smokehouse apart is their commitment to quality. They don't just use any pancake mix; it's a carefully concocted blend made from scratch daily. Fresh, non-artificial ingredients are the stars of the show, down to the last hand-cracked egg. This isn't just a boast; it's a commitment to authenticity that resonates with every bite.
Now, let's talk options. Harris County Smokehouse caters to all tastes, offering a variety of famous concoctions. Whether you're a traditionalist who swears by original buttermilk or someone with a penchant for pecan, banana nut, blueberry, or chocolate chip, they've got you covered. The versatility in their menu reflects a deep understanding of their diverse customer base.
As a Texan, I appreciate the sentiment that breakfast brings people together, and pancakes play a pivotal role in that communion. The mention of white or wheat flour isn't just a casual nod; it's a deliberate effort to ensure a satisfying option for everyone who walks through their doors.
So, if you're in Katy, Cy-Fair, or Tomball, and you're craving a breakfast experience that's more than just a meal, Harris County Smokehouse is where you want to be. The guarantee of finger-licking goodness isn't an empty promise; it's a result of years of dedication to the breakfast craft. Don't just take my word for it—go get yourself some good grub and see you tomorrow morning!
