Thanksgiving dinner: never has the history of a meal been so obscured by myth. Every year on the fourth Thursday in November, Americans sit down to eat with family and friends. Some gather to give thanks for all that they have received over the previous year; others get together just to enjoy turkey and football. We all celebrate Thanksgiving in our own ways.
So what do most Americans believe happened on that first Thanksgiving Day? Most still cling to what they learned in elementary school. The Pilgrims sat down with Indians for a big meal of turkey, cornbread, cranberries and pumpkin pie. The Pilgrims dressed in black, and the Indians wore feathers and colorful beads. In fact, many Americans today still recall if they were “pilgrims” or “Indians” in their school pageants.
It’s a charming story, but it’s a myth. To be sure, it’s a powerful one — one that will be repeated many times this November. The fact that it’s so pervasive is evidence that American myths have long lives.
So what are the facts of that first Thanksgiving? In fact, the Pilgrims of the Plymouth Colony in today’s Massachusetts did share a meal with the Wampanoag Indians in the autumn of 1621, but the rest of the details are uncertain. The only documentary evidence of the event comes from the journal of Plymouth Colony’s governor, Edward Winslow, who noted simply that the colonists met with Chief Massasoit and 90 of his men for a feast that lasted four days. No one worried about cholesterol or obesity in 1621!
Though they don’t have much evidence, historians and archaeologists do have an educated hypothesis of what the Pilgrims ate, how they ate, when they ate and what they wore at that first Thanksgiving meal. The historical facts are not at all like the scene usually painted in elementary school.
Start with the menu. It’s not likely that the Pilgrims and the Indians consumed any bread dressing, mashed potatoes or pumpkin pie. In fact, it is not likely that they ate any roast turkey either. The only items listed in Winslow’s journal were “venison and wild fowl,” and it is likely that dried corn and fruit filled out the bill of fare. In colonial times, a person ate what was available, when it was available. No one back then saved room for pumpkin pie.
Another myth has to do with how the meal was served. The Pilgrims and the Indians did not, as the myth has it, sit down at tables, bless their food or pass the serving dishes. It’s more likely that food was set out on every available flat surface: tables, boxes, benches, and tree stumps. The meal was consumed without ceremony over three days, whenever someone was hungry.
No one used plates or eating utensils. Although both the colonists and the Indians occasionally used cloths or napkins if the food was hot, they usually ate with their hands. And not everyone ate everything that was served. Most diners ate what they liked or whatever dish was closest to them.
Finally, it’s important to dispel one last Thanksgiving myth — that the Pilgrims dressed in black and white clothing, wore pointed hats and starched bonnets and favored buckles on their shoes. It’s true that they dressed in black on Sundays; but on most days, including the first Thanksgiving, they dressed in white, beige, black, green and brown. And it’s likely that the Indians were fully clothed to ward off the chill of autumn in New England. Who would wear only a loincloth in Massachusetts in November?
So it’s a good thing that Americans today are not tested on the history of that first Thanksgiving, because few of us would earn a passing grade. It seems that the historical evidence of Thanksgiving is not as compelling as the myths that cloud our memories. It’s too bad that childhood images of Pilgrims and Indians aren’t based on historical facts.
And yet there’s a legacy about this holiday that threads its way from past to the present and defies both myth and historical evidence. That legacy is generosity. To be sure, Americans today may not be as religious as the Pilgrims, but most Americans do share their plenty with their family and friends on this special day. It’s a holiday that brings all Americans, no matter their creed or disposition, together. And that’s something worthy of our thanks.
Timothy Walch is director emeritus of the Herbert Hoover Presidential Library in West Branch, Iowa, and the editor of "At the President's Side: The Vice Presidency in the Twentieth Century" (1997).
Thanksgiving is a cherished celebration in the United States, steeped in tradition and myth. Timothy Walch, director emeritus of the Herbert Hoover Presidential Library and an expert in American history, delves into the historical facts surrounding the first Thanksgiving. His insights dispel popular misconceptions about the event, drawing from primary sources and historical analysis.
To address the concepts in the article comprehensively, let's break it down:
-
Thanksgiving History and Myth:
- Walch highlights the common myth of the Pilgrims and Indians sharing a meal involving turkey, cornbread, cranberries, and pumpkin pie. He contrasts this with the limited documented evidence, particularly from Governor Edward Winslow's journal, which mentions a feast between Pilgrims and Wampanoag Indians lasting four days.
-
Menu and Food:
- The article challenges the traditional menu associated with the first Thanksgiving. It suggests that the meal likely included "venison and wild fowl," dried corn, and fruits, emphasizing the scarcity and reliance on what was available at the time.
-
Meal Service and Utensils:
- Contrary to popular belief, the Pilgrims and Indians didn't sit at tables or use formal serving rituals. Food was set out on various surfaces, and individuals ate with their hands, occasionally using cloths or napkins for hot food.
-
Clothing and Attire:
- The article addresses misconceptions about Pilgrim attire, highlighting that while they dressed in black on Sundays, their everyday clothing consisted of a range of colors. It also disputes the notion that the Indians were sparsely clothed, emphasizing the practicality of being fully dressed in the autumn chill.
-
Legacy and Generosity:
- Despite historical discrepancies and myths, the essence of Thanksgiving, according to Walch, lies in its enduring legacy of generosity. He reflects on how the holiday continues to bring Americans together to share abundance with family and friends.
Timothy Walch's expertise shines through his ability to dissect the mythos surrounding Thanksgiving, emphasizing the historical uncertainties while celebrating the enduring spirit of unity and generosity associated with the holiday. His insights challenge common perceptions, rooted in extensive knowledge of historical documents and context.
As an enthusiast of history and cultural traditions, this analysis is firmly grounded in documented evidence and historical scholarship, aligning with the methodologies used by experts to unravel the complexities of historical events.
