NCERT Solutions for Class 6 Science Chapter 2 (2024)

FAQs

What are the components of food class 6 science chapter 2? ›

There are various components, each with its own set of nutrients. Complex carbohydrates, proteins, lipids, vitamins, and minerals are the most important nutrients in our diet. Food also constitutes dietary fibres and water. Carbohydrates and lipids are the primary sources of energy for our bodies.

Balanced Diet:

A diet that has the right balance of the essential nutrients required by the body like carbohydrates, protein, fats, minerals and roughage is termed a balanced diet.

components are called nutrients. The major nutrients in our food are named carbohydrates, proteins, fats, vitamins and minerals. In addition, food contains dietary fibres and water which are also needed by our body.

Cellulose is the main constituent of roughage.

into two groups–fat soluble vitamins (Vitamins A, D, E, and K) and water soluble vitamins (Vitamins of B group and Vitamin C). Each vitamin has a specific function and its deficiency leads to a particular deficiency disease.

To be healthy, the body needs balanced diet. A single type of food will not have all the nutrients required by the body. This leads to malnutrition, due to lack of one or more nutrients. Hence, it is suggested to consume different kinds of food.

Vitamins are substances that our bodies need to develop and function normally. They include vitamins A, C, D, E, and K, choline, and the B vitamins (thiamin, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, vitamin B12, and folate/folic acid).

Takeaway. They're rich in fiber and antioxidants. Eating them is linked to a lower chance of getting many chronic conditions, including diabetes, heart disease, and cancer. Apples may also promote weight loss and improve gut and brain health.

So is the food science degree hard? It's not as hard as a chemistry degree but it's harder than an English degree in terms of how much science you need to know. You have to have some science and logical skill so if you did not excel in this in high school, then it might not be for you.

What is a food scientist called? ›

Food scientists and technologists are also called: Food and Drug Research Scientist. Food Chemist. Food Engineer.

The seven essential components of food are carbohydrates, fats, proteins, vitamins, calcium, fiber and iron. Carbohydrates- They are important for providing energy to our body.

Good sources of vitamin C

citrus fruit, such as oranges and orange juice. peppers. strawberries. blackcurrants.

Carbohydrate is the sugar, starch, and fiber found in regular food items, like fruits, grains, and dairy products. It is one of the three micronutrients via which a human body obtains energy. The properties of carbohydrate biology include carbon, hydrogen, and oxygen atoms at its chemical level.

Fats act as a stored form of energy. These nutrients have highest amount of energy and are preserved in the body in different tissues and organs. The basic function of fats is to provide energy when the carbohydrates are exhausted from the body. Thus, fats are used as a source of stored form of energy.

The major compositions of most foods are including water, lipid, protein, carbohydrate, and. water, lipid, protein, carbohydrate, and enzyme.

The six classes include: fat, carbohydrates, protein, vitamins, minerals and water. Yes, even water! These are elements of a diet that you cannot live without ingesting.