Publication
Slideshow
Nutritional OutlookNutritional Outlook Vol. 19 No. 5
Volume 19
Issue 5
Some of the most popular and effective natural preservatives available include rosemary extract, neem oil, citrus oils, citric acid, grapeseed extract, and buffered vinegar.
Articles in this issue
Turmeric Rising: Turmeric and Curcumin Research Is Hot
Google Calls Turmeric a Rising Star
Plant-Based Food and Drinks Are Scaling the Food Chain
Dietary Supplement Ingredients for Maintaining Blood Sugar
Beauty and the Feast: Nutrients for Natural Beauty, Inside and Out
Will Consumers Learn to Love Prebiotics?
The Preservatives Puzzle: Where Do Natural Alternatives Fit In?
Soft Drinks: Healthier, Natural, Clean Label
New Antioxidant Research for Brain and Heart Health
Red Flag: Dietary Supplement Makers, Do You Need a Finished-Product Study?
Natural Preservatives for Food, Beverages, and Beauty. What Are the Options?
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