National Center for Home Food Preservation (2024)

Table of Contents
Canning Jams & Jellies Pickling Freezing Drying General Preservation Not Sure? Try Searching SO EASY TO PRESERVE

This page serves as a guide for safely preserving and storing food at home. It covers common questions regarding various preservation methods, offering insights into best practices, storage recommendations, and troubleshooting tips.

SO EASY TO PRESERVE

The University of Georgia Cooperative Extension has now published a 6th edition of its popular book, So Easy To Preserve. The book was reviewed and updated in 2020. Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying.

National Center for Home Food Preservation (2024)
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