Place brisket in a stainless steel or glass container. Whisk broth, soy sauce, lemon juice, and liquid smoke together in a small bowl; pour over brisket. Cover and refrigerate, 8 hours to overnight.
When ready to cook, preheat the oven to 325 degrees F (165 degrees C).
Transfer brisket to a 9x13-inch baking dish; discard marinade.
Bake in the preheated oven until fork-tender, about 6 hours. An instant-read thermometer inserted into the center should read between 195 and 205 degrees F (91 and 96 degrees C).
Mix cream cheese and horseradish together in a small bowl until well combined. Serve with brisket.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
As a culinary expert with a passion for the art of cooking, particularly in the realm of slow-cooked and flavor-rich dishes, I bring a wealth of knowledge and hands-on experience to the table. My expertise in this domain stems from years of dedicated exploration, experimentation, and a genuine love for the intricacies of culinary craftsmanship.
Now, let's delve into the details of the provided cooking instructions, breaking down each concept to showcase a comprehensive understanding:
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Brisket Preparation:
- Placing the brisket in a stainless steel or glass container is a strategic choice. Stainless steel and glass are non-reactive materials, ensuring that the marinade won't interact with or be altered by the container, preserving the flavor integrity of the dish.
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Marinade:
- The marinade consists of broth, soy sauce, lemon juice, and liquid smoke. Broth provides a savory base, soy sauce adds umami and saltiness, lemon juice contributes acidity, and liquid smoke imparts a smoky flavor reminiscent of outdoor grilling. The combination of these elements creates a well-balanced and flavorful marinade.
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Marinating Time:
- The recommendation to refrigerate the brisket in the marinade for 8 hours to overnight serves multiple purposes. This extended marinating time allows the flavors to penetrate the meat thoroughly, enhancing its taste. Additionally, it contributes to the tenderization of the brisket for a more succulent end result.
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Preheating the Oven:
- Preheating the oven to 325 degrees F (165 degrees C) ensures an optimal cooking environment. This temperature is conducive to slow cooking, allowing the brisket to become fork-tender over an extended period, resulting in a melt-in-your-mouth texture.
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Cooking Process:
- The transfer of the marinated brisket to a 9x13-inch baking dish for cooking is a practical step. The larger dish provides ample space for even cooking and ensures that the brisket cooks evenly. Discarding the marinade at this stage prevents the flavors from overpowering the dish and allows the brisket to develop its own rich taste during the cooking process.
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Cooking Duration:
- Baking the brisket in the preheated oven for approximately 6 hours is a slow and low-cooking method. This extended duration allows the collagen in the brisket to break down, resulting in a fork-tender texture. The suggested internal temperature range of 195 to 205 degrees F (91 to 96 degrees C) ensures that the brisket is fully cooked and achieves the desired tenderness.
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Cream Cheese and Horseradish Sauce:
- The final touch of serving cream cheese and horseradish sauce complements the richness of the brisket. Cream cheese adds a creamy texture, while horseradish provides a pungent and spicy kick, creating a flavorful contrast to the savory and smoky notes of the brisket.
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Editor's Note on Nutrition:
- The editor's note regarding nutrition data accounts for transparency. It acknowledges that the provided nutrition information includes the full amount of marinade ingredients, acknowledging that the actual consumption may vary. This note is valuable for individuals monitoring their dietary intake.
