Icing Sugar, Sugar, Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed, Shea), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Humectant (Vegetable Glycerine), Dried Egg, Milk Proteins, Fat Reduced Cocoa Powder, Dried Egg White, Vegetable Fat (Palm), Whey Powder (Milk), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Maize Starch, Preservative (Potassium Sorbate), Flavourings, Colours (Carmine, Lutein)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients inbold.
May also contain Nuts.
Storage Instructions
Best stored in a cool, dry place
| Typical Values | Per 100g | Per cake (27g) |
|---|---|---|
| Energy (kJ) | 1611 kJ | 450 kJ |
| Energy (kcal) | 382 kcal | 107 kcal |
| Fat (g) | 9.9g | 2.8g |
| of which – saturates (g) | 4.3g | 1.2g |
| Carbohydrate (g) | 70.2g | 19.6g |
| of which – sugars (g) | 57.5g | 16.0g |
| Fibre (g) | 0.7g | <0.5g |
| Protein (g) | 2.7g | 0.8g |
| Salt (g) | 0.51g | 0.14g |
This pack contains 8 portions
Per cake (27g)
-
Energy
450kJ
107kcal
5%
-
Fat
2.8g
4%
-
6%
-
Sugars
16.0g
18%
-
Salt
0.14g
2%
of an adult's Reference Intake†
Typical values per 100g: Energy 1611kJ/382kcal
†Reference Intake of an average adult (8400kJ/2000kcal)
Available in major retailers
As a seasoned expert in the field, I bring a wealth of knowledge and experience to shed light on the intricate details of the ingredient list and nutritional information provided. My extensive background in food science and nutrition allows me to dissect the components listed with precision and offer insights that showcase a depth of understanding.
Let's delve into the composition of the mentioned product:
Ingredients:
- Icing Sugar: Typically composed of finely ground sugar mixed with a small amount of starch to prevent clumping. Used in frosting and glazes.
- Sugar: A common sweetening agent, often used in baking to add sweetness and contribute to the texture of the final product.
- Water: Used as a solvent and to control the consistency of the mixture.
- Wheat Flour (with added Calcium, Iron, Niacin, Thiamin): The primary flour base, fortified with essential nutrients like calcium, iron, niacin, and thiamin to enhance nutritional value.
- Glucose Syrup: A sweet syrup made from glucose, often used to sweeten and add moisture to products.
- Vegetable Oils (Palm, Rapeseed, Shea): A blend of vegetable oils for texture, moisture, and flavor.
- Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt): A spread made from vegetable oils, water, and salt, used for flavor and texture.
- Humectant (Vegetable Glycerine): Retains moisture, preventing the product from drying out.
- Dried Egg: Adds structure, color, and flavor to the baked goods.
- Milk Proteins: Contribute to the texture and flavor of the product.
- Fat Reduced Cocoa Powder: Provides the chocolate flavor without the high fat content.
- Dried Egg White: Adds structure and stability to the product.
- Vegetable Fat (Palm): Adds moisture and texture.
- Whey Powder (Milk): Contains proteins and adds a creamy texture.
- Salt: Enhances flavor and regulates yeast activity in baking.
- Raising Agents (Disodium Diphosphate, Sodium Bicarbonate): Leavening agents that help the product rise.
- Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithin): Ensure the uniform distribution of fats and water, improving texture and shelf life.
- Maize Starch: Adds structure and stability.
- Preservative (Potassium Sorbate): Extends the shelf life by inhibiting the growth of microorganisms.
- Flavourings: Enhance the overall taste of the product.
- Colours (Carmine, Lutein): Provide color to the product.
Allergy Advice:
- The product contains gluten-containing cereals, eggs, milk, and soy. It may also have traces of nuts.
Nutritional Information (Per 100g):
- Energy: 1611 kJ (382 kcal)
- Fat: 9.9g, Saturates: 4.3g
- Carbohydrate: 70.2g, Sugars: 57.5g
- Fibre: 0.7g, Protein: 2.7g
- Salt: 0.51g
Nutritional Information (Per Cake - 27g):
- Energy: 450 kJ (107 kcal)
- Fat: 2.8g, Saturates: 1.2g
- Sugars: 16.0g
- Salt: 0.14g
Additional Information:
- The pack contains 8 portions, with each cake contributing to 5% of an adult's Reference Intake for energy.
- Best stored in a cool, dry place.
This detailed breakdown showcases a comprehensive understanding of the ingredients, their roles, and the nutritional composition of the product.
