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A Acetobacter aceti No worries! We‘ve got your back. Try BYJU‘S free classes today! B Bacillus megatherium No worries! We‘ve got your back. Try BYJU‘S free classes today! C Xanthom*onas citri No worries! We‘ve got your back. Try BYJU‘S free classes today! D Lactobacillus Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
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Solution The correct option is D Lactobacillus
Milk is converted into curd or yogurt by the process of fermentation. Milk is converted into curd by the help of bacteria called Lactobacillus. These bacteria convert lactose present in the milk into lactic acid. The lactic acid coagulates the milk protein casein and results in the formation of curd.
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