Making Curry? Here Are The 10 Best Vegetables to Use (2024)

If you want to venture out and make curry at home, you might be wondering what type of ingredients can be put in it. Of course, there is always creative freedom with cooking, but it is also nice to have some guidance. Curry is a food that originated in India. Curry usually has many spices, vegetables, ginger, and sometimes meat like chicken. Nowadays, curry pastes on the market make it easier to create the dish. Throw in some curry paste and coconut milk, and you are well on your way to making a flavorful curry. If you are unsure which vegetables to include, this list will give you a good idea of veggies that are typically included in curry. Get ready to get your cooking on.

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10 Green Beans

Green beans are the perfect vegetable to put in curry! With their bright green color and their crisp texture, it will surely make any curry stand out. Incorporating different colors into the curry will give it a beautiful presentation, and of course, green vegetables are an excellent place to start. Of course, you can put it in green curry, but it will look vibrant in a yellow or red curry because of the contrast.

9 Bell Peppers

Bell peppers are another ingredient that provides a change in texture. Curry is typically rich and silky, so putting vegetables like bell peppers in it will ensure you're not eating just soft foods. When bell peppers are tender, they have an excellent snap to their bite. Not to mention, bell peppers are flavorful and come in all different colors. There is no going wrong when placing bell peppers into curry!

8 Onions

Onions are a staple in many dishes, so it's almost a bit expected to see onions on this list. Once onions are cooked, they become more tender and translucent in appearance. Although onions won't necessarily add any pop of color to the dish, they will assuredly add an enjoyable flavor. Everyone knows that bell peppers and onions taste incredible together, so it only makes sense to let them shine.

7 Carrots

Here is an excellent option for curry! You can use baby carrots or slice large carrots; either will work. Carrots have a nice crunch, softening up nicely in the curry. They are packed with nutritional value because they're high in fiber, Vitamin A, and calcium. There is nothing better than tasty food that also has value.

6 Baby Corn

If you don’t have baby corn on hand, do not worry, regular corn can also be used (white corn, yellow corn, whatever you have). Corn is a versatile vegetable because its flavor is simple, and it pairs with many types of food. No matter which kind of meat you put in the curry, or if you leave it as vegetable curry, corn will fit right in with the other ingredients. It is such a yummy and plump vegetable to include.

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5 Potatoes

Here is a vegetable choice that will make the curry heartier, especially if a vegetable curry is being made. It can be easy for the vegetable curry to feel light and not necessarily satisfying, however, putting veggies like potatoes and broccoli will give it more substance. You can rough chop the potatoes into bite-sized pieces or slice them thinly. Ensure the potatoes are fully cooked; nobody wants to take a bite into a raw potato.

4 Broccoli

Broccoli is a beautiful addition to curry because it adds a pop of color and new textures. Broccoli is unique in its own way; it has a distinct flavor. Additionally, it will make the curry heftier. You can use frozen broccoli or fresh; make sure it is chopped into smaller pieces to make it easier to eat.

3 Mushrooms

Mushrooms aren’t always included in curry, but they are a flavorful option that would fit in well. Mushrooms pair well with many vegetables, as well as meats. If you make a chicken curry, mushrooms taste divine with the chicken. Just make sure to sauté them or roast them beforehand to caramelize them lightly; this will elevate their flavor. Slice the mushrooms into thin pieces or use tiny mushrooms that are bite-sized.

2 Garlic

Even though some might think of garlic as a seasoning more than a vegetable, it is a veggie (typically in-season during summer, but is available year-round). Garlic adds flavor to all sorts of dishes; it is the base for many meals. Between putting it in soups, stir-fry dishes, sandwiches, and more, garlic is unbeatable. Use minced garlic or chop your garlic into small bits and sauté it before adding the liquid ingredients. This will release the aromatics of the garlic and make the flavor more pleasant. Raw garlic can be a bit potent.

1 Snap Peas

Here is an attractive option to add to your curry. Snap peas, as the name suggests, have a snap-like texture to them that is enjoyable. The vegetable is typically somewhat flat, and it has a beautiful green color to it. This will make the appearance of the curry look so appetizing. Their flavor is sweet, which will be lovely in a curry with some spice. You can always use snow peas or garden peas if you don't have snap peas.

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