Lovely tomato & rose petal harissa | Jamie Oliver Recipes (2024)

FAQs

What is Jamie Oliver's most famous recipe? ›

Alongside chasing turkey twizzlers out of school dinners, Jamie is famous for his Italian and American inspired dishes, but it's his classic, rustic and simple steak sarnie (from his Meals in 30 Minutes book). This steak sarnie recipe remains one of Jamie Oliver's most famous dishes.

Rose harissa is harissa plus rosewater (or rose petals): the rose petal powder or rosewater are used to soften the heat in the harissa, adding a subtle fragrant, floral note to balance the spicy heat generated by the harissa.

Harissa adds a ton of flavor and spice to roasted veggies. To flavor soups and stews - toss anywhere from 1-4 tablespoons of harissa paste into your favorite soup or stew to give it a burst of flavor and spice.

A sultry spice paste with incredible depth of flavour made with a complex blend of spices and dried rose petals. It has a slow burning chilli heart perfect for virtually any dish.

The site writes, "Jamie is famous for his Italian and American inspired dishes, but it's his classic, rustic and simple steak sarnie (from his Meals in 30 Minutes book) that remains his signature dish."

And the second name in this European ranking — none other than Jamie Oliver — doesn't hold a single Michelin star, despite being the subject of 4.4 million Google searches last year, compared with 1 million for Alain Ducasse.

Harissa is most closely associated with Tunisia, Morocco, Algeria and Libya. However, it is most deeply rooted in Tunisian cuisine, and is sometimes described as Tunisia's national condiment.

“A lot of people think harissa is about spiciness,” he says, “but it's really about the quality of the chiles, the olive oil, the spices. The traditional harissa is valuable in two senses: the time and labor required to make it, and the value that you're getting, the amount of chiles and flavor instead of water.”

Smear it on a burger, either on its own or mixed into aioli. Stir some into shakshuka, and pack it into your falafel sandwich. I really like harissa as a dip for crudités or something fried. Blended with tahini and yogurt, it makes an excellent dip for fresh spring peas.

Rose harissa contains rose water and/ or rose petals so it has extra floral fragrance rather than just the heat of regular harissa. They can be used pretty interchangeably although like any chilli paste you do get variation in heat level from brand to brand so best to start with less and increase quantities as needed.

What herb goes best with harissa? ›

Top the harissa with more oil to seal (this'll help it keep for longer). Keep in a sealed, sterilised jar in the fridge for up to 2 months.

Harissa can be made with lamb, beef, or chicken. Harees was only made by the wealthy during Ramadan and Eid, for the duration of a three- to seven-day wedding.

Mild Traditional Harissa

The mild harissa's base is made of very mild chilis, making it not spicy at all. It's basically all the harissa flavor without any of the heat. If you love flavor but can't handle any heat, this one's for you!

Our much-loved high spirited Gordon Ramsay made it to number one! The father-of-five is estimated to be worth £171 million owing to his 102 published cookbooks, 35 restaurants, and 21-year broadcast career. Wow! In second place is Jamie Oliver, who has 118 cookbooks and an estimated net worth of £233 million.

Fun Facts About Jamie Oliver

The TV chef has severe dyslexia. He read his first novel at the age of 38. He was a drummer before being a TV chef. He even had a band “Scarlet Division”.