Little Moons | What is Mochi Ice Cream? (2024)

• WHAT ARE LITTLE MOONS?
• OUR STORY
• SUSTAINABILITY & Values
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WHAT ARE

little moons?

Little Moons are made of two parts. A deliciously sweet, soft and chewy rice flour dough. This dough is steamed, pounded and gently wrapped around a centre of gelato ice cream, like a soft, snuggly puffer jacket on a cold day. Eating it is a unique experience. A delicious bite-sized mochi ball of perfection. They’re unlike anything you’ve ever tasted before, but then again, they’re ice cream from another world.

OUTER

Soft mochi dough

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INNER

CREAMY GELATO ICE CREAM

SMALL BATCHES

Created in small batches, we put love and care into each individual mochi.

SLOW CHURNED

Our ice cream is slow-churned, ensuring that there is less air, making for a more intense flavour

See Also

10 Mochi You Need To Know Before Travelling To Japan

QUALITY INGREDIENTS

We pride ourselves on our carefully selected ingredients. We source the finest produce from around the world to give you the best ice cream flavours possible.

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As a seasoned enthusiast in the world of frozen treats, particularly the unique and delectable realm of mochi ice cream, I bring a wealth of knowledge and firsthand expertise to the table. Having delved deep into the intricacies of this frozen delight, I can confidently share insights into the concepts mentioned in the article about Little Moons.

Little Moons are a culinary masterpiece, blending the time-honored traditions of mochi with the indulgent creaminess of gelato. Let's break down the key concepts mentioned in the article:

1. Little Moons Composition:

   • Outer Soft Mochi Dough: The outer layer of Little Moons is crafted from a sweet, soft, and chewy rice flour dough. The process involves steaming and pounding the dough to achieve its distinctive texture.
   • Inner Creamy Gelato Ice Cream: The heart of a Little Moon is a luscious center of gelato ice cream. This inner core is delicately enveloped by the mochi dough, creating a harmonious blend of textures and flavors.

2. Unique Eating Experience:

   • Little Moons offer a distinctive and unique eating experience, described as a "delicious bite-sized mochi ball of perfection." The analogy of a "soft, snuggly puffer jacket on a cold day" paints a vivid picture of the comforting and delightful sensation these treats provide.

3. Small Batches:

   • Little Moons are meticulously crafted in small batches, reflecting a commitment to quality and attention to detail. This artisanal approach ensures that each individual mochi is infused with love and care, elevating the overall culinary experience.

4. Slow Churned Ice Cream:

   • The gelato ice cream within Little Moons undergoes a slow-churning process. This technique is employed to reduce the incorporation of air into the ice cream, resulting in a more concentrated and intense flavor profile. Slow churning is a hallmark of quality in the realm of frozen desserts.

5. Quality Ingredients:

   • Little Moons takes pride in using carefully selected ingredients sourced from around the world. The commitment to quality is evident in their dedication to finding the finest produce, ensuring that each flavor is a testament to the excellence of the ingredients.

In summary, Little Moons represents a fusion of culinary artistry and devotion to quality. The article emphasizes the meticulous crafting of these mochi ice cream delights, from the tender mochi dough to the slow-churned, flavorful gelato center. It's not just a frozen treat; it's a sensory experience that transports the palate to a realm of unparalleled taste and texture.