Answer:
1. Freeze Meat - Freezing
2. Pickled papaya - Fermentation
3. Kimchi - Fermentation
4. Sukang sawsawan- Fermentation
5. Canned Goods - Canning
6. Dehydrated Vegetables - Drying
7. Yogurt - Fermentation
8. Cheese - Fermentation
9. Jams - Preservation in Sugar
10. Bacon - Preservation in Salt
Explanation:
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