Discuss the tools of the trade here, from essential gadgets to the latest in kitchen technology. Share reviews, recommendations, and questions about kitchen gear.
FAQs
What is the type of equipment in kitchen? ›
Preparation and processing equipments include, broilers, convention ovens, display cooking equipment, frying equipment, griddle and grills, hot plates, microwave ovens, proof cabinets, cooking ranges, revolving tray ovens, steamers, steam-jacketed kettles, steam boiler, dough makers, tilting fry pans, salamander etc.
What are the 10 kitchen tools and their uses? ›Utensils
- KNIVES. If you're cooking, you're going to be using a knife. ...
- MEASURING SPOONS. Even if you like to “eyeball” ingredients, it's handy to have a set of measuring spoons around for the times you need precise measurements. ...
- MEASURING CUPS. ...
- WOODEN SPOONS. ...
- FISH TURNER. ...
- PEELER. ...
- WHISK. ...
- TONGS.
From cooking utensils to pots and pans, to prep stuff and measuring tools, these staples will be used in everyday cooking. Kitchen essentials: the basics cover everything you need to simmer, boil, braise, sear, fry, mix, measure, pour, whisk, chop, cut, stir or strain.
Which equipment is used for cooking food? ›Here are some basic food production equipment.
- Burners. They are used for cooking, boiling, and steaming. ...
- Cooking Ranges. Cooking range is the most versatile equipment operating on either LPG or electricity. ...
- Ovens. ...
- Griddles. ...
- Pans and Cooking Spoons. ...
- Kettles. ...
- Vegetable Cutters/Choppers. ...
- Mixers.
Kitchen equipment may be divided into three categories:
- Large Equipment. Ranges, Steamers, boiling pans, fryers, tables, sinks etc.
- Mechanical Equipment: Peelers, Mincing machines, mixers, refrigerators, dishwashers, exhausts etc.
- Small Equipments and Utensils:
Kitchen utensils mainly include the following five categories: the first category is storage utensils; the second category is washing utensils; the third category is conditioning utensils; the fourth category is cooking utensils; the fifth category is dining utensils.
What is the most widely used pieces of kitchen equipment? ›Preparation Tools & Essentials
- Chef's Knife. If you've only ever used a cheap chef's knife for your cooking needs, switching to a high quality knife will be a night and day difference. ...
- Chef's Knife (Budget) ...
- Cutting Board. ...
- Cutting Board (Premium) ...
- Can Opener. ...
- Measuring Cups. ...
- Measuring Spoons. ...
- Mixing Bowls.
THE 4 CATEGORIES OF KITCHEN EQUIPMENT
- Food Preparation. Your chefs can only turn ingredients into meals with the right food prep space and equipment. ...
- Food Storage. Once food is prepped, it needs a place to be stored until it is ready to be used. ...
- Cooking. ...
- Maintenance/Cleanup.
Sep 14, 2021
How to Set Up a Kitchen Opening or Closing Checklist
- Turning off all lights, ovens, grills, stoves, and hot surfaces.
- Safely storing cooking utensils, glasses, and dishes.
- Wrapping, dating, and storing all remaining food that can be used later.
- Taking out the trash.
- Sanitizing all surfaces and cleaning all floors.
The millennial consumer goes for a modern, clean look, and likes to mix in some old with the new for an original style. The smooth, clean lines and fresh look of frameless cabinets make an ideal starting point for millennials to express their personal style in the kitchen.
What is kitchen basics? ›
Kitchen Basics® is created by simmering the finest quality herbs and spices with vegetables (and meat or seafood) to extract layers of hearty flavor.
What are the 7 materials in kitchen tools, utensils, and equipment? ›Contents
- 1.1 Copper.
- 1.2 Iron.
- 1.3 Stainless steel.
- 1.4 Earthenware and enamelware.
- 1.5 Aluminium.
- 1.6 Plastics.
- 1.7 Glass.
Types of kitchen equipment
Large appliances: These are typically fixed appliances that are used for a variety of tasks, such as refrigeration, cooking, and cleaning. Some common large appliances include refrigerators, stoves, ovens, and dishwashers.
What are common kitchen appliances? Some common kitchen appliances that every kitchen should have are a refrigerator, stove, oven, microwave, and dishwasher.
What are the different types of equipment? ›Types of equipment
- Materiel.
- Agricultural equipment. List of agricultural equipment.
- Audio equipment.
- Camping equipment.
- Capital equipment.
- Climbing equipment.
- Cricket equipment.
- Diving equipment.
THE 4 CATEGORIES OF KITCHEN EQUIPMENT
- Food Preparation. Your chefs can only turn ingredients into meals with the right food prep space and equipment. ...
- Food Storage. Once food is prepped, it needs a place to be stored until it is ready to be used. ...
- Cooking. ...
- Maintenance/Cleanup.
Sep 14, 2021
Examples of professional equipment
- personal computers.
- telefax equipment.
- typewriters.
- cameras of all kinds (film and electronic cameras)
- sound or image transmitting, recording or reproducing apparatus (tape and video recorders and video reproducers, microphones, mixing consoles, loudspeakers)
Answer: What is the difference between kitchen equipment and kitchen utensils? Equipment is usually powered by electricity or gas, like your refrigerator or oven. Utensils are tools you use to cook with, like your spoon, fork, knives, cutting board, trivet, etc.