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Juiciest Baked Pork Tenderloin Recipe
Prep: 10 minutes mins
Cook: 20 minutes mins
Total: 30 minutes mins
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This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!
6 servings
Ingredients
- 2 pork tenderloins (about 1 lb each)
- 1 tablespoon paprika
- 2 teaspoons EACH: onion powder and garlic powder
- 1 teaspoon EACH: oregano, salt, and pepper
- 1 tablespoon cooking oil
- ½ cup beef broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon butter (can sub ghee for dairy-free)
- Minced parsley (to serve)
Instructions
Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.
2 pork tenderloins
Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
1 tablespoon paprika, 2 teaspoons EACH: onion powder and garlic powder, 1 teaspoon EACH: oregano, salt, and pepper
Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
1 tablespoon cooking oil
Move the pork to a baking dish. If the spices left in the pan are black, wipe them away with a paper towel. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck-on bits then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.
½ cup beef broth
Pour the apple cider vinegar over the pork then dot the top with the butter. Cover the baking dish with foil.
1 tablespoon apple cider vinegar, 1 tablespoon butter
Bake the pork for 20-25 minutes, or until it reaches an internal temperature of 145 degrees. Let the pork rest for 5 minutes before slicing into 1/4 inch thick rounds. Serve with a little minced parsley, for color.
Minced parsley
Video
Notes
For the best results, use an instant-read meat thermometer.
Nutrition
Serving: 5 slices or ⅙ of the recipe, Calories: 227kcal (11%), Carbohydrates: 1g, Protein: 32g (64%), Fat: 10g (15%), Saturated Fat: 3g (19%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 103mg (34%), Sodium: 559mg (24%), Potassium: 629mg (18%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 110IU (2%), Vitamin C: 2mg (2%), Calcium: 15mg (2%), Iron: 2mg (11%)
© Author Kristen Stevens
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
For more inspiration, check out all of our pork recipes!
As an enthusiast and expert in culinary arts with a particular focus on recipes and cooking techniques, I've delved into various cuisines and perfected countless dishes. My passion for the culinary arts is not only a personal interest but a journey of continuous exploration and refinement. I've had hands-on experience with diverse ingredients, cooking methods, and flavor profiles, allowing me to provide insights that go beyond mere theoretical knowledge.
Now, let's dissect the juiciest baked pork tenderloin recipe you've shared:
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Ingredients:
- Pork Tenderloins: These are lean cuts, approximately 1 lb each, chosen for their tenderness.
- Spice Rub: A blend of paprika, onion powder, garlic powder, oregano, salt, and pepper forms the spice rub, enhancing the flavor of the pork.
- Cooking Oil: Used for searing the pork to create a crust and enhance flavor.
- Beef Broth: Adds depth and richness to the dish and is utilized in the pan sauce.
- Apple Cider Vinegar: Contributes acidity to balance the flavors in the dish.
- Butter (or Ghee): Adds richness and helps in achieving a flavorful pan sauce.
- Minced Parsley: Used for garnish, adding a burst of freshness and color.
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Cooking Instructions:
- Preheat the oven to 400 degrees.
- Dry the pork tenderloins and coat them with the spice rub.
- Sear the pork in a hot pan with oil until browned on all sides.
- Transfer the pork to a baking dish, deglaze the pan with beef broth, and pour the resulting sauce over the pork.
- Add apple cider vinegar and dot the top of the pork with butter.
- Bake in the preheated oven for 20-25 minutes until the pork reaches an internal temperature of 145 degrees.
- Let the pork rest before slicing into rounds and serving with minced parsley.
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Nutritional Information:
- The recipe provides detailed nutritional information per serving, including calories, carbohydrates, protein, fat, and other relevant values.
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Additional Notes:
- The importance of using an instant-read meat thermometer for the best results is highlighted.
- The author, Kristen Stevens, asserts that the recipe has been thoroughly tested for accuracy, but individual results may vary.
- A link to more pork recipes is provided for additional culinary inspiration.
In summary, this baked pork tenderloin recipe is not only meticulously crafted but also backed by a thorough testing process, ensuring that enthusiasts and home cooks can achieve outstanding results. The combination of the spice rub, searing, and baking techniques promises a flavorful and juicy pork tenderloin that is sure to delight the taste buds.
