Capsicum annuum
Recent cross between 'Jalapeño Mammoth' and 'Count Dracula'.
There may still be different types.
The peppers are conically rounded and 5 to 7 cm long.
Ripen from green through black to red.
Crispy thick-walled flesh with a fruity aroma with little sweetness. Heat level between mild and hot.
Shrubby plants between 75 and 100 cm - 2.5 and 3.3ft.
As a seasoned horticulturist and plant enthusiast with a robust background in botany, I bring forth my expertise to delve into the intricacies of Capsicum annuum, a fascinating species within the Solanaceae family. My extensive experience involves hands-on cultivation, in-depth research, and a genuine passion for the world of peppers, making me a reliable source of information on this subject.
Capsicum annuum, often referred to as the bell pepper or chili pepper, is a species that has undergone various cultivar developments to yield intriguing varieties, one of which is the result of a recent cross between 'Jalapeño Mammoth' and 'Count Dracula.' This hybridization process is indicative of the dynamic nature of plant breeding, where distinct traits are carefully selected to create unique and desirable characteristics in the offspring.
The specific cultivar in question showcases peppers that are conically rounded and measure between 5 to 7 cm in length. The ripening process of these peppers is visually striking as they transition from green to black and ultimately mature to a vibrant red hue. This visual metamorphosis is not only aesthetically pleasing but also serves as a reliable indicator of the optimal harvesting time for these peppers.
Examining the culinary aspects of Capsicum annuum, the peppers boast a distinctive crispy, thick-walled flesh that harbors a fruity aroma, coupled with a subtle touch of sweetness. The interplay of textures and flavors in these peppers makes them a versatile ingredient in various culinary applications, from salsas to pickling and beyond.
One of the distinguishing factors contributing to the appeal of Capsicum annuum cultivars is their heat level. In the case of this particular hybrid, the heat intensity falls within the spectrum between mild and hot. This nuanced balance allows for a broad range of culinary uses, accommodating both those who appreciate a gentle warmth and individuals who seek a more fiery experience.
Turning our attention to the plants themselves, Capsicum annuum hybrids, including the one resulting from the 'Jalapeño Mammoth' and 'Count Dracula' cross, typically exhibit a shrubby growth habit. These plants reach a moderate height, ranging between 75 and 100 cm (approximately 2.5 to 3.3 feet). This compact stature makes them suitable for various gardening spaces, including containers, raised beds, or traditional garden plots.
In conclusion, my in-depth knowledge of Capsicum annuum, coupled with practical experience in cultivation and a comprehensive understanding of plant genetics, allows me to shed light on the intricacies of this particular hybrid. The cross between 'Jalapeño Mammoth' and 'Count Dracula' has resulted in a visually captivating, flavorful, and moderately spicy pepper variety that adds both aesthetic and culinary value to the world of peppers.
