Hungry for a baseball stadium hot dog, but can’t make it to the game? Try this Nathan’s recipe for an authentic, major league-worthy hot dog right at home!
As the official hot dog of Major League Baseball, we couldn’t be more excited for the start of the season—and those delicious stadium franks, of course! For decades, the Nathan’s Famous original all-beef frank has been the official hot dog of many teams around the league.
Sure, you can enjoy the classic experience of a Nathan’s hot dog at the ballgame while cheering on your favorite team. But here’s the real game changer: you can also go to your local grocery and get everything you need to make a stadium-style hot dog right at home.
Here’s how to achieve big-league perfection.
The Perfect Stadium-Style Hot Dog
Ingredients:
These measurements will serve one family. For bigger get-togethers, double or triple the recipe!
- 1pack ofNathan’s Famous Beef Franks
- 1pack of fresh hot dog buns
- 1tablespoon butter
- Tin foil
- Your trusty skillet
- Your favorite condiments like sauerkraut, mustard, ketchup and relish
Directions:
- For the perfectly crisped dog, fill a cast iron skillet (or stovetop grill pan) with enough water to barely cover the bottom of the pan. Heat it to medium high heat. Then cook until the water begins to evaporate. Add your Nathan’s franks to the pan and steam until the water boils off completely.
- Give your steamed hot dogs an extra rich and flavorful crisp by adding a pat or two of butter and pan-frying them until the skin begins to blister.
- Grab the tongs and plop your newly steamed and pan-fried hot dogs into a fresh, fluffy bun. Immediately wrap them up in tin foil and place them back in the pan. Turn the heat to low. Cover for about 2 minutes and let the steam soften the bun for that perfect stadium-style dog.
- Now for the condiments! Try our tangy Nathan’s New York Cut Sauerkraut for a classic New York flavor just like the beef franks we serve at stadiums. While we believe there’s a right and wrong way to cook a stadium-style hot dog, how you top it – that’s up to you!
Pro Tip: For maximum home-run flavor, try pan frying your hot dogs instead of boiling them to keep all the juicy flavor inside.
Looking for double the real-deal flavor? Try our Nathan’s Famous Jumbo Crinkle Cut French Fries. They’re a sure-bet sidekick to your Nathan’s stadium-style hot dog.
I'm an enthusiast with a deep understanding of the culinary world, particularly when it comes to recreating iconic dishes at home. My passion for the art of cooking extends to the meticulous details that elevate a homemade experience to match, if not surpass, the authenticity of restaurant or stadium fare.
Now, let's dive into the concepts mentioned in the article about making a stadium-style hot dog at home, featuring Nathan's Famous Beef Franks:
-
Nathan's Famous Beef Franks:
- Nathan's Famous is a well-established brand renowned for its original all-beef franks. As the official hot dog of Major League Baseball, Nathan's hot dogs are celebrated for their quality and flavor.
-
Stadium-Style Hot Dog Preparation:
- The article provides a step-by-step guide on achieving the perfect stadium-style hot dog at home. The process involves steaming the Nathan's franks in a cast iron skillet or stovetop grill pan until the water evaporates. Adding butter and pan-frying further enhances the flavor and texture.
-
Ingredients and Equipment:
- The list includes essential ingredients like fresh hot dog buns, butter, and optional condiments such as sauerkraut, mustard, ketchup, and relish. Additionally, tin foil, a skillet, and tongs are necessary tools for the preparation.
-
Steaming and Pan-Frying Technique:
- The key technique involves steaming the hot dogs until the water boils off, followed by pan-frying with butter for a rich and flavorful crisp. Wrapping the hot dogs in tin foil and allowing them to steam in the pan with low heat contributes to the perfect stadium-style dog.
-
Condiments and Flavor Variations:
- The article suggests Nathan’s New York Cut Sauerkraut for a classic New York flavor, aligning with the beef franks served at stadiums. It emphasizes personalization in choosing condiments, allowing individuals to customize their hot dogs according to their preferences.
-
Pro Tip - Pan Frying for Maximum Flavor:
- The pro tip recommends pan-frying the hot dogs instead of boiling them to retain maximum juicy flavor inside, providing a home-run experience for the taste buds.
-
Side Dish Recommendation:
- To complement the stadium-style hot dog experience, the article recommends trying Nathan’s Famous Jumbo Crinkle Cut French Fries as a flavorful sidekick.
In summary, this comprehensive guide not only highlights the specific steps for recreating a Major League Baseball stadium-style hot dog at home but also encourages personalization and offers additional suggestions to enhance the overall experience. The inclusion of Nathan's Famous products ensures an authentic taste reminiscent of the ballgame atmosphere.
