Is Pizza Healthy? Nutrition Tips for Pizza Lovers (2024)

The many different varieties of pizza make some choices healthier than others. Compared to frozen pizza, fresh pizza may contain fewer processed ingredients.

Pizza is a favorite food for many around the world.

The addicting combination of delicious crust, sweet tomato sauce and salty mozzarella cheese is sure to please even the pickiest of eaters.

However, it’s commonly labeled unhealthy, as it can be high in calories, sodium and carbs.

This article reviews the nutrition of the most popular types of pizza and provides tips on making it healthier.

Is Pizza Healthy? Nutrition Tips for Pizza Lovers (1)

Nutritional Breakdown

The nutrition and ingredients of pizza can vary widely depending on the type.

However, some varieties can be loaded with unhealthy ingredients.

Frozen Pizza

Often a diet staple of college students and busy families, frozen pizzas are popular meal choices for many people.

While there are exceptions, most are high in calories, sugar and sodium.

They’re typically highly processed and contain artificial preservatives, added sugar and unhealthy fats.

For example, one serving (1/4 pizza) of Red Baron Classic Crust Pepperoni frozen pizza contains (1):

Calories: 380
Fat: 18 grams
Carbs: 39 grams
Sugar: 8 grams
Sodium: 810 mg — 34% of the Reference Daily Intake (RDI)

Choosing toppings like sausage, extra cheese and other high-calorie items can add to the calorie content, while French bread style and stuffed crust varieties can pile on even more.

Freshly Made Pizzeria Pizza

Like frozen pizzas, pizzeria-made pizza can vary in ingredients and preparation methods.

Though the nutrition content of pizzeria pizza is not always listed, some pizzeria chains do make nutrition information available to consumers.

Freshly made pizzas often contain healthier ingredients than the more processed ones sold in convenience stores and fast-food restaurants.

Most pizzerias make their dough from scratch using simple ingredients like olive oil and wheat flour.

Depending on the restaurant, some use homemade sauces with no added sugar, fresh cheeses and other healthy toppings.

However, no matter if you choose frozen or fresh pizza, piling on extra toppings can make it unhealthy, so be mindful with your selection when eating out.

Fast-Food Pizza

Pizza sold in fast-food restaurants and convenience stores is among the unhealthiest of choices.

Is Pizza a Healthy Choice?

Although certain types of pizza are unhealthy, other less processed types can be nutritious.

Can Contain Unhealthy Ingredients

Like all foods, more processed types of pizza are often higher in unhealthy ingredients than those made from scratch.

Frozen and fast-food pizzas can contain ingredients like preservatives, colorings and unhealthy fats.

However, all pizzas, no matter how they’re prepared, are typically made using refined wheat flour.

This type of flour is low in fiber and, therefore, less filling than whole-grain flours.

Eating refined grain products — such as ready-made meals like pizza — has been linked to weight gain.

A study in 1,352 people found that people who consumed over 70 grams of ready-made products like pizza daily were more likely to have more belly fat than those who consumed under 70 grams per day (7).

Some Types Are High in Calories, Carbs, Sodium and Sugar

Most types of pizzas are high in calories and sodium, as they’re usually topped with cheese, salty meats and other high-calorie toppings.

Plus, some pizzas contain added sugar in the crust, certain toppings and sauces.

In fact, one serving (1/4 pizza) of Red Baron Barbecue Chicken pizza contains a whopping 21 grams (4 teaspoons) of sugar (8).

Regular consumption of refined foods rich in added sugar has been shown to increase your risk of chronic conditions like obesity and heart disease (9).

What’s more, choosing stuffed crust or deep-dish pizzas will increase the carb and overall calorie content of your slice.

Though occasionally enjoying a slice of fast-food or frozen pizza most likely won’t impact your weight, eating these items regularly can lead to weight gain and may increase your risk of chronic health conditions.

Some Recipes Can Be Healthy

While many types of pizza are high in calories, fat and sodium, those made with fresh, whole ingredients can be a good choice.

Traditional style pizza is a relatively simple food, made with flour, yeast, water, salt, oil, tomato sauce and fresh cheese.

Healthy Tips

Enjoying your favorite food now and then is a key component of any sound eating plan.

While it’s okay to eat a piece of frozen, fast-food or pizzeria-style pizza occasionally, it’s best to limit consumption to no more than a few times per month.

However, for true pizza lovers who want to enjoy this food more frequently, there are ways to make this cheesy dish a whole lot healthier.

Make Your Own

When purchasing a frozen pizza or one from a fast-food establishment, you have no control over what’s put into the recipe.

Making your own gives you the ability to decide what goes into — and what stays out of — your meal.

Making your own crust with wholesome ingredients like whole-grain or gluten-free flours can boost fiber content.

You can even choose to make a grain-free crust using cauliflower or nut flour.

Top your pie with unsweetened sauce, high-quality cheese and healthy toppings like peppers, sundried tomatoes, broccoli, arugula, chicken, garlic or mushrooms.

Choose Whole Ingredients

When making homemade pizza or purchasing a pizza, choose products that contain whole ingredients.

Take a look at product ingredient lists and make a point only to buy items that contain whole-food ingredients.

Pass on crust mixes or pre-made pizzas that include artificial colors, high-fructose corn syrup, added sugar, processed meats or artificial preservatives.

Instead of buying a crust mix or pre-made pies, opt for preparing your own pizza with homemade crust and nutritious toppings.

Practice Portion Control

Overeating any food — whether a healthy choice or not — can contribute to weight gain.

That’s why practicing portion control is critical for overall health.

It’s especially important when enjoying foods that can be easily overeaten, such as ice cream, bread, cake and pizza.

Whether you’re consuming a freshly made pizza or a pre-made slice, practicing portion control is an excellent way to prevent excess calorie intake.

When ordering takeout pizza, serve yourself a portion and make a point to eat from a plate, not out of the box.

Try filling up on a fiber-rich green salad before enjoying a slice of your favorite pizza for a more balanced meal.

Other Healthy Tips

Here are some other easy ways to make pizza healthier:

Pile on veggies: Top homemade or takeout pizza with cooked or fresh vegetables to boost the fiber, vitamin, mineral and antioxidant content of your meal.
Avoid processed meats: Swap processed meats like pepperoni and bacon for a healthier source of protein like grilled chicken.
Go for whole-grain: Opt for whole-grain crusts to increase fiber content.
Choose sauce with no added sugar: Choose brands that contain no added sugar to keep sugar content to a minimum.
Avoid higher-calorie options: Order thin crust over deep-dish or stuffed crust options to keep your overall calorie and carb intake under control.
Cut smaller slices: When cutting yourself a slice of pizza, consider portion control and avoid super-sized servings.
Try different recipes: Try out veggie and grain-based recipes that use ingredients like portabella mushrooms, cauliflower and quinoa to create nutritious crusts.

Summary
There are many ways to boost the nutrition content of your pizza. Choosing whole-grain crust, adding vegetables and practicing portion control are just a few ways to make it healthier.

The Bottom Line

Pizza is not only delicious but can also be a healthy meal choice when thought is put into its preparation.

Though many frozen and fast-food varieties tend to be high in calories, fat, sodium and other unhealthy ingredients, pizza can be made healthier.

Practicing portion control, choosing products with limited ingredients, adding healthy toppings and preparing it homemade are some options for health-conscious pizza lovers.

Note that following a whole-foods diet is best for overall health, but it’s okay to enjoy your favorite food now and then — even if it’s not the most nutritious choice.

Certainly! The article delves into various facets of pizza, from its nutritional breakdown to healthier choices and even includes recipes and tips for making it a more nutritious option. Let's break down the concepts used in the article:

Nutritional Variance: The article highlights how different types of pizzas—frozen, freshly made from pizzerias, and fast-food varieties—can differ significantly in their nutritional content, primarily in calories, fats, carbs, sugar, and sodium.
Frozen Pizza vs. Freshly Made: It discusses the differences between frozen and freshly made pizzas. Frozen pizzas often contain more processed ingredients, unhealthy fats, and added sugars compared to freshly made ones, which can have healthier ingredients such as homemade sauces, fresh cheeses, and simpler dough preparations.
Fast-Food Pizza: Pizza from fast-food chains is considered less healthy, typically containing higher levels of unhealthy fats, carbs, sodium, and additional artificial ingredients like MSG and high-fructose corn syrup.
Health Impact: Emphasizes how regularly consuming processed pizzas, due to refined flour and added sugars, may lead to weight gain and pose risks to overall health, including an increased risk of chronic conditions like obesity and heart disease.
Ingredients and Health Impact: Discusses the impact of ingredients such as refined flour, high sugar content, and certain types of crusts (like stuffed or deep-dish) on the calorie, carb, and sugar content of pizzas.
Healthy Options: Encourages making healthier choices by opting for whole ingredients, whole-grain or gluten-free crusts, and incorporating nutrient-dense toppings like vegetables or lean protein sources.
Portion Control and Balanced Eating: Stresses the importance of portion control and balanced eating habits when enjoying pizza, suggesting methods like practicing portion control, including fiber-rich sides, and avoiding overindulgence.
Healthy Tips: Offers specific tips to make pizzas healthier, like adding more vegetables, avoiding processed meats, opting for whole-grain crusts, choosing sauces without added sugar, and experimenting with alternative recipes using nutritious ingredients.
Conclusion: Concludes by asserting that while some pizzas might not be the healthiest choice due to their high calorie, fat, and sodium content, thoughtful choices in ingredients and preparation methods can make pizza a healthier meal option.

The article is a comprehensive guide covering the nutritional aspects of pizza, suggesting ways to make healthier choices without completely eliminating it from one's diet.