Is Jello Vegan? What Is Vegan Jello Made Of? (2024)

Is Jello vegan? They say there’s always room for Jell-O, but what if you’re a vegan? If you are, you might want to snack on something else, because there certainly is no room for gelatin (the main ingredient in Jell-O) in a vegan diet, because gelatin is not vegan. Gelatin is what gives Jell-O its jelly-ness, which is understandable considering gelatin is actually collagen, the connective tissue in animals that some people also inject into their lips. Yum!

Furthermore, not only is gelatin a thickening agent for jello, but it’s also used in candies like gummy bears and jelly beans, and dairy products such as yogurt. It helps to manipulate the texture of the food so that it’s easier to chew and swallow. Unfortunately, gelatin is made by boiling the skin, cartilage, and bones of animals that have been slaughtered for leather, food, or other reasons. Therefore, gelatin is one of the many animal products you should stay away from. But on the bright side, there are some delicious vegan alternatives you can try. And we recommend you try them.

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IS THERE VEGAN JELLO BRANDS

Many people think that “jello” is the name of the chilled gelatin dessert, but it’s simply the brand name of one specific food company. In other countries, what we call “jello” they refer to as “jelly.” While Jell-O is not vegan, the good news is that other jellies are. We were able to find some vegan “jello” alternatives online by searching for “gelatin-free jello.”

WHAT IS VEGAN JELLO MADE OF?

Now that you’re aware of the jello animal products to avoid, it’s time to move to dessert ingredients you can trust.

AGA-AGAR

This gelling agent derives from cooked and pressed seaweed, and comes in powder, flake, or bar form. It’s best to grind it in a blender and then cook it. Stir the liquid until it dissolves and give it approximately an hour to set. You don’t need to put it in the refrigerator. If you prefer a firmer texture, put in more aga-agar.

CARRAGEEN

This particular seaweed is typically known as Irish moss and it’s found in the coastal waters of France, North America, and Ireland. Plus, it’s great for softening the texture of the gel and food such as pudding. To make carrageen, carefully rinse it off and soak it until it puffs up. Add in the liquid of your choice, boil it for ten minutes, and take out the carrageen. One cup of liquid only requires one ounce of carrageen.

KOSHER GELATIN

You can buy kosher gelatin from the store and many of them are vegan and therefore don’t contain animal products. So, they make good gelatin alternatives. You can try food brands like Lieber’s or KoJel’s

VEGAN GELATIN POWDER

If you’re someone who isn’t interested in making your own vegan dessert, there are some vegan jello brands that you can buy from a retailer. Thankfully, there are companies out there that make food with ingredients that are safe to eat.

SIMPLY DELISH NATURAL STRAWBERRY JEL DESSERT

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This jello is great for a quick snack or a tasty after-dinner treat. It has no dairy, no GMO, and it’s free of fat, sugar, and gluten. It comes in strawberry, peach, orange, and raspberry flavors, and you can add in fruit to take it up a notch. It’s available on Amazon, so try it for yourself! You can even use it as a vegan recipe for the 4th of July so you don’t have to chew on that old mustard and lettuce sandwich anymore.

BAKOL VEGAN JEL DESSERT

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Bakol has all-natural ingredients and takes no time to set. It comes in six flavors and is best prepared at room temperature. Top it with coconut whipped cream to boost the taste. Order it here, on Amazon.

ZELLEE ORGANIC FRUIT JEL

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Zellee is the perfect snack for kids and adults. You can grab it before heading to your workout or toss it in your child’s lunchbox before school; it’s super convenient. It comes in pear, blueberry, grape, strawberry, orange, and peach flavors, and provides a dose of Vitamin, A, C, and D. These grab-and-go snacks are amazing. Check it out on Amazon.

A DELICIOUS VEGAN JELLO RECIPE YOU’LL LOVE

So far you’ve learned how to make gelatin and gotten the names of a few vegan brands. Now, it’s time to give it some pizzazz. Most people think Jello is something that only kids and elderly hospital patients eat, but that’s far from the truth. There are so many delicious and creative ways of utilizing it. That’s right, ice cream isn’t the only treatment that can make your taste buds happy.

FRUIT BITES

If you’re having a party and you don’t want to do the usual fruit tray, infuse it with vegan jello. It’s a fun and decorative way to enjoy your favorite childhood snack. Here’s what you need:

  • A box of your favorite flavor of vegan jello;
  • The fruit of your choice (strawberries and oranges are good options).

INSTRUCTIONS

  1. Slice an orange in half or cut off the tops of a carton of strawberries.
  2. Once the fruit is cut, carve out the middle. Take the flesh of the orange out and spoon out the inside of the strawberry.
  3. Place the orange peels and the hallowed strawberries in a muffin tin (it will keep the fruit from falling over).
  4. Next, pour the vegan jello into the fruit. Be careful not to fill it to the rim and cause it to spill over.
  5. Allow it to set inside of the fruit. Once the orange halves are done, you can cut them into quarter slices.

Feel free to mix and match the flavors as you see fit. You can put peach jello into the strawberries or strawberry jello into lemon wedges. Do what you’d like!

You might not be into baking or spending too much time in the kitchen. If that’s you, not a problem. There are so many other ways to have fun with vegan gelatin that don’t require you to be an expert at baking.

  • Make a pan of Bakol or Simply Delish, and use a cookie cutter to carve out cool shapes.
  • Create a parfait with a layer of jello, fresh fruit, and coconut whipped cream topped with granola.
  • Put together a rainbow bowl. Make at least three different flavors of jello. Once they’re done, cut it into cubes and enjoy multiple flavors at the same time.

Suggested Read: Are Warheads Vegan?

FINAL THOUGHTS ON VEGAN JELLO

You may never think about gelatin or Jell-O the same after reading this article. Sure, you might cringe when you see gummy bears and jelly beans, but on the bright side, there are plenty of organic alternatives to all candies and treats. Not to mention, there are countless ways to enjoy vegan gelatin.

Finally, you know that most gelatin (including Jell-O) is made from the boiled skin, tendons, cartilage, ligaments, and/or bones of sensitive cows, pigs, and fish—which is gross and cruel. So, if you enjoy eating sweets without boiled tendons and ligaments, sink your spoon into some of our favorite types of vegan gelatin. Also, if you are into cooking and want to go even further, try the recipe above. You know that I always encourage my readers to try and make things by themselves, especially vegan food. There is something about vegan types of food that really request attention when prepared.

How do you plan to spruce up your jello recipes?

We understand how hard it is to be a vegan. You have to consider different factors in almost every aspect. But do not worry, we’re here for you! From learning many simple vegan recipes to answering your questions about whether a certain food is vegan or not, ourwebsiteaims to help lessen your hassle and worries.

You might also have questions like Are Lucky Charms Vegan, 31 Vegan Halloween Recipes, and 8 Vegan Indonesian Recipes.

Is Jello Vegan? What Is Vegan Jello Made Of? (5)

ClientAdministrator

As an expert in veganism and plant-based alternatives, I can confidently affirm the accuracy of the information provided in the article about the non-vegan nature of Jell-O due to its primary ingredient, gelatin. Gelatin is indeed derived from the skin, cartilage, and bones of animals, making it unsuitable for a vegan diet.

The article rightly highlights the various food products in which gelatin is commonly used, including Jell-O, gummy bears, jelly beans, and yogurt. It explains how gelatin serves as a thickening agent, manipulating the texture of these foods to make them easier to chew and swallow. The process of obtaining gelatin involves boiling animal tissues, emphasizing the ethical and cruelty aspects associated with its production.

To address the vegan audience's concerns, the article provides valuable information about vegan alternatives to traditional gelatin. It introduces several plant-based gelling agents, including agar-agar, carrageen, kosher gelatin (some of which are vegan), and vegan gelatin powder. These alternatives serve as cruelty-free options for achieving a jelly-like texture in desserts and snacks.

Furthermore, the article explores specific vegan Jello brands available in the market, such as Simply Delish Natural Strawberry Jel Dessert, Bakol Vegan Jel Dessert, and Zellee Organic Fruit Jel. Each brand offers a variety of flavors, catering to different preferences, and some are conveniently available for purchase online.

For those who prefer not to make their own vegan desserts, the article recommends ready-made options, making it easier for individuals to adopt a vegan lifestyle without compromising on taste and variety.

The inclusion of a vegan Jello recipe, labeled as "Fruit Bites," adds a practical and creative touch to the article. It suggests using a favorite flavor of vegan Jello and incorporating it into fruits like oranges and strawberries, providing readers with a fun and decorative alternative to the traditional fruit tray.

In conclusion, the article effectively educates readers about the non-vegan nature of Jell-O and gelatin while offering practical alternatives and product recommendations. It caters to a wide audience, from those interested in making their own vegan desserts to those looking for convenient, pre-made vegan options in the market.

Is Jello Vegan? What Is Vegan Jello Made Of? (2024)
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