Hunt's Introduces New San Marzano Style Tomatoes (2024)

FAQs

Are San Marzano style tomatoes the same as San Marzano tomatoes? ›

Fortunately, authentic DOP San Marzano tomatoes are easy to spot. No matter the brand, they are labeled with two certification markings as well as a serial number. Do not be tricked by wording such as “San Marzano-style” or “Italian peeled tomatoes.”

Cento's products contain tomatoes from the adjacent region where San Marzano tomatoes are grown in Campania, Italy, according to the lawsuit. Consumers also claimed the company's product lacked the consortium — Consorzio di Tutela del Pomodoro San Marzano DOP — that certifies products as genuine San Marzano tomatoes.

They have a mild acidity, as opposed to Roma's high acidic profile, making them sweeter and jammier. San Marzano tomatoes are the preferred tomatoes for most tomato sauces, particularly for authentic Neapolitan pizzas.

Fewer seeds mean San Marzanos have a thicker, less watery interior, which makes them an exceptional choice for tomato sauce. Finally, San Marzanos have a stronger, sweeter flavor than their closely-related Roma cousins, so many chefs consider them a must-have ingredient for which there is simply no substitute.

Real San Marzano tomatoes will always have it's official name: Pomodoro San Marzano dell'agro Sarnese-Nocerino. Also, there will always be the official consortium logo, and finally the red and yellow PDO logo will be present.

The absolute best way to verify that the San Marzano tomatoes you're buying are legit is to look for two things on the label: the official Italian DOP seal and the seal of the San Marzano consortium.

La San Marzano Italian Whole Peeled Tomatoes, 2.84 L | Costco. La San Marzano Italian Whole Peeled Tomatoes, 2.84 L 3.8 out of 5 stars, average rating value.

DOP Denominazioned' Origine Protetta meaning Protected Designation of Origin. To receive the certification, tomato farmers must follow multiple, specific guidelines. Starting with the seeds of the tomatoes, they must date back to the original strain of San Marzano tomato. They cannot be genetically modified in any way.

Why Are San Marzano Tomatoes So Expensive? Because true San Marzanos are so prized, they have to be imported from Italy, and the sunny, volcanic region in which they're grown is relatively small, there is more demand for them than other types of canned tomatoes. So the price tags match.

Rao's sauce really is made in Italy, with tomatoes grown in the San Marzano region. Other jarred sauces contain powdered spices while Rao's uses the fresh stuff.

What canned tomatoes do Italians use? ›

San Marzano and DOP: These terms are sometimes conflated. San Marzano tomatoes, which are prized for their mellow flavor, can be grown anywhere. Certain San Marzano tomatoes are certified DOP, which guarantees that they've been grown, processed, and canned in a specific geographical zone in Italy.

'Gold Medal' (beefsteak, indeterminate, heirloom c. 1920) is arguably the top bicolor for taste. The giant 1-3 lb fruits are perfectly marbled with red and yellow and are large, meaty, and juicy. It has won lots of taste tests where it has been described as luscious and superb.

Both when eaten raw with a touch of sea salt, or after a few minutes of cooking in a drizzle of locally processed olive oil, their flavor was very close to those that are canned: a strong tomato taste, less sweet yet not too acid, with few seeds and a meatier flesh.

Bottom line: Yes, they are high-quality and ultra-delicious, but it's only worth the money if you're making something where quality tomatoes are the center of attention.

With so many fakes on the market, Gustiamo is proud to be one of the few providers of real DOP San Marzano tomatoes and to help safeguard this Italian tradition for the next generations.

San Marzano is both a type of tomato and a region in Italy. The San Marzano tomato is a type of plum tomato, but it's longer and thinner than the typical plum tomato you might see sold fresh in grocery stores or buy canned; it also has a more obvious pointed tip and fewer seeds.

They have a similar flavor to the classic 'San Marzano', but the plants are more productive. The 'San Marzano 2' variant is also a choice variety that's more disease resistant than the original, exhibiting resistance to both fusarium and verticillium wilt.

San Marzano Style Crushed Tomatoes

Italian tomatoes grown from San Marzano seeds in the rich soil of Southern Italy. Once ripened, they are harvested, steam-peeled and canned – all in the same day.

Whole San Marzano style tomatoes are harvested at peak flavor, peeled, diced, then seasoned with a dash of sea salt, and basil, oregano, thyme and garlic. The California sun brings out the best in tomatoes.