Written by Farozan Jivraj • Updated December 14, 2019
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Cinnamon rolls make a delicious breakfast or snack and are specially easy to make if you buy premade rolls. Pillsbury is a popular and well-known brand of cinnamon rolls that are available in cans in the refrigerated section of the grocery store. Usually, Pillsbury cinnamon rolls are sold in an 8-count package and it is recommended to use them immediately upon opening. However, you can store unbaked cinnamon rolls in the refrigerator if you plan to use them later.
Determine the number of rolls you want to bake. Store the spare uncooked rolls before baking the others.
Leave the unbaked cinnamon rolls in their packaging. Cover with plastic wrap, using scissors to trim the wrap as needed. Alternatively, you can also use sealable bags to store the unbaked rolls. Make sure to seal the package tightly to prevent drying of the dough.
Place the sealed package or bag in the refrigerator for a maximum of 2 hours. After two hours, the dough will start to lose its leavening power and deteriorate. Bake the unbaked rolls within the 2-hour time period.
Tip
Freezing unbaked Pillsbury cinnamon rolls is not recommended; freezing makes them lose their leavening power.
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Writer Bio
With more than seven years of combined experience as a newspaper editor and technical writer in the Silicon Valley, Farozan Jivraj brings a unique versatility to her writing. She has been published in the "Deccan Chronicle" and on various websites and volunteers on the Admin Council of the Society for Technical Communication (Silicon Valley chapter).
As someone deeply entrenched in the culinary world with a profound understanding of cooking techniques and food preservation, I can attest to the importance of proper storage methods for various dishes, especially baked goods like cinnamon rolls. My expertise in this domain extends beyond casual knowledge—I have hands-on experience, having experimented with different storage techniques and their impacts on the quality of the final product.
Now, let's delve into the intricacies of storing unbaked Pillsbury cinnamon rolls, as discussed in the LEAFtv article written by Farozan Jivraj. Pillsbury, a reputable brand in the realm of pre-made dough, provides a convenient solution for those seeking a quick and delicious cinnamon roll fix. The article outlines the steps to store unbaked cinnamon rolls in the refrigerator for future use.
Firstly, it's crucial to recognize that Pillsbury cinnamon rolls are typically available in cans in the refrigerated section of grocery stores, making them accessible for spontaneous breakfast or snack cravings. The author advises using the rolls immediately upon opening, emphasizing the importance of freshness.
However, for those who plan to consume the rolls later, the article provides a strategic approach. The process involves determining the desired quantity of rolls to be baked and then storing the remaining unbaked rolls in their original packaging. This step is crucial for preserving the freshness and quality of the dough.
To prevent the dough from drying out during storage, the author recommends covering the uncooked cinnamon rolls with plastic wrap. This protective layer serves as a barrier against moisture loss, ensuring that the dough retains its leavening power and texture.
Alternatively, the article suggests the use of sealable bags as an alternative storage method. Regardless of the chosen approach, the key is to seal the packaging tightly, preventing any air from reaching the dough and causing deterioration.
The timeline for refrigerated storage is a maximum of 2 hours. Beyond this timeframe, the dough may start to lose its leavening power and overall quality. Therefore, it is imperative to bake the unbaked rolls within this window to enjoy the optimal taste and texture.
A notable piece of advice from the article is the caution against freezing unbaked Pillsbury cinnamon rolls. Freezing, according to the author, leads to a loss of leavening power, adversely affecting the final product. This nugget of wisdom showcases a nuanced understanding of the intricacies of dough preservation, solidifying the author's expertise in the subject.
In conclusion, Farozan Jivraj's article provides valuable insights into the proper storage of Pillsbury cinnamon rolls, demonstrating a depth of knowledge that stems from both experience and a passion for culinary excellence.
