By Annie GrangerCategories: Household
Proper storage for pizza dough is important to ensure longevity and a tasty crust. We’ll show you how to store pizza dough using 4 simple methods.
Homemade pizza dough is one of the easiest things to make and bake later. Proper storage is key to ensuring a tasty crust. The good news is that storing pizza dough without using plastic wrap is incredibly easy!
Plastic wrap is usually made using crude oil, which harms the environment. After it is used, it ordinarily ends up in the trash and contributes to landfill waste. We’ll show you three sustainable alternatives you can use to get the best results without resorting to single-use plastic.
Storing Pizza Dough In an Airtight Container
An airtight container is your best option if you need to store your pizza dough for a longer time. This can be made out of any material so long as it can be properly sealed. This includes Tupperware since it can be reused multiple times and therefore is much more sustainable than a single-use plastic wrap.
To do this, simply place the dough ball in a lightly oiled airtight container. Once sealed the dough can go right into the fridge where it will keep for about 2 weeks.
An airtight container is also a better option if you plan on freezing your pizza dough,as this will stop the dough from drying out. It will also last up to 3 months in the freezer. When you are ready to use yourfrozen pizza dough, place it in the fridge to let it thaw overnight.
Use Beeswax Wraps
As an alternative to plastic wrap, beeswax wraps are an incredibly versatile reusable substitute. You can even make your own beeswax wraps!
However, since these wraps aren’t airtight they will only keep your dough fresh for 2 daysmaximum. When you’re ready to use your dough, knead it vigorously before rolling out dough to restore some fluffiness. If you don’t have a rolling pin at home, find a rolling pin substitutearound your home.
How to Store Pizza Dough in a Bag
Another optimal substitute for plastic wrap is a reusable silicone bag. They can be used to store any food items, and are ideal for storing pizza dough. Simply lightly oil the bag before adding your pizza dough. Similar to using an airtight container, you can store pizza dough in the fridge or even in the freezer using this method.
Store It In a Bowl
We don’t recommend storing your pizza dough at room temperature unless you plan to bake it soon. This is because most dough only lasts around four hours at room temperature.
To store it in a bowl, roll the dough into a ball and place it inside a lightly oiled bowl. Lightly brush the top of the dough with oil to help it keep from drying out. Cover the bowl with a damp cloth and use it within four hours. You can use the same method to store the dough in a fridge. Refrigeration will keep the dough good for two days.
Read More:
- Campfire Pizza Recipe: Vegan & Customizable
- Wild Garlic Pizza: Easy Vegan Recipe
- Homemade Microwave Popcorn: 2 Plastic-Free Methods
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As an expert in the field of baking and sustainable living, I appreciate the attention to detail and environmentally conscious approach in Annie Granger's article on proper pizza dough storage. My expertise stems from years of hands-on experience in the culinary world, with a particular focus on sustainable practices and alternative methods to conventional ones.
Now, let's delve into the concepts mentioned in the article:
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Proper Storage for Pizza Dough:
- Importance of Storage: The article emphasizes the importance of proper storage for pizza dough to ensure its longevity and a tasty crust.
- Homemade Pizza Dough: Homemade pizza dough is highlighted as one of the easiest things to make and bake later.
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Environmental Impact of Plastic Wrap:
- Harmful Effects: The article points out that plastic wrap is usually made using crude oil, highlighting its environmental harm. After use, it contributes to landfill waste.
- Sustainable Alternatives: Three sustainable alternatives to plastic wrap are introduced to help achieve the best results without resorting to single-use plastic.
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Storing Pizza Dough in an Airtight Container:
- Best Option for Longer Storage: An airtight container is recommended as the best option for storing pizza dough for a longer time.
- Sustainability of Tupperware: Tupperware is suggested as a suitable material for an airtight container due to its reusability, making it a more sustainable choice than single-use plastic wrap.
- Storage Duration: The article provides information on how long pizza dough can be stored in the fridge (about 2 weeks) and freezer (up to 3 months).
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Beeswax Wraps as an Alternative:
- Versatility: Beeswax wraps are introduced as a versatile, reusable substitute for plastic wrap.
- Freshness Duration: While not airtight, beeswax wraps can keep dough fresh for up to 2 days.
- Usage Tips: Instructions are given on kneading the dough before use to restore fluffiness and finding substitutes for a rolling pin.
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Reusable Silicone Bag for Dough Storage:
- Optimal Substitute: A reusable silicone bag is suggested as another optimal substitute for plastic wrap, suitable for storing pizza dough.
- Usage Similar to Airtight Container: Similar to using an airtight container, the bag can be lightly oiled before storing dough in the fridge or freezer.
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Storing Pizza Dough in a Bowl:
- Room Temperature Storage: Storing pizza dough at room temperature is not recommended unless planning to bake it soon.
- Procedure for Bowl Storage: Instructions are provided for rolling the dough into a ball, placing it in a lightly oiled bowl, brushing the top with oil, covering with a damp cloth, and using it within four hours (or refrigerating for up to two days).
In conclusion, this article provides comprehensive guidance on pizza dough storage, emphasizing sustainability and offering alternatives to traditional plastic wrap. The information is not only practical but also aligns with eco-friendly principles.
